Best 4 Ponzu Dipping Sauce Recipes
Ponzu is a delicious and versatile dipping sauce that originates from Japan. It is made with a combination of soy sauce, rice vinegar, mirin, and dashi (Japanese soup stock). Ponzu is often used as a dipping sauce for sashimi, tempura, and grilled meats, but it can also be used as a marinade or salad dressing. This article provides three different recipes for ponzu sauce: a classic ponzu sauce, a yuzu ponzu sauce, and a spicy ponzu sauce. The classic ponzu sauce is made with soy sauce, rice vinegar, mirin, and dashi. The yuzu ponzu sauce adds yuzu juice and zest for a citrusy flavor. The spicy ponzu sauce adds chili peppers for a kick of heat. All three sauces are easy to make and can be stored in the refrigerator for up to two weeks. Whether you are looking for a dipping sauce, marinade, or salad dressing, ponzu sauce is a great option. Its delicious and versatile flavor will add a touch of umami to any dish.
Check out the recipes below so you can choose the best recipe for yourself!
PONZU SAUCE FOR DIPPING
Provided by Food Network
Time P1D
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Combine all ingredients in a bowl and let stand 24 hours. Strain through a cheesecloth and store up to 3 months in a cool, dark place, or in the refrigerator.
CALAMARI FRITTI WITH CREAMY PONZU DIPPING SAUCE
Categories Citrus Fish Ginger Herb Appetizer Fry Quick & Easy Squid Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Pour enough oil into heavy large skillet to reach depth of 2 inches. Heat oil to 375°F. Whisk mayonnaise and next 5 ingredients in small bowl for dipping sauce. Chill.
- Sprinkle calamari with salt and pepper. Place flour in medium bowl. Working in batches, toss calamari rings and tentacles in flour to coat, then fry in oil until golden and crisp, turning occasionally, about 1 minute. Using slotted spoon, transfer calamari to paper towels to drain. Sprinkle with salt; serve immediately with dipping sauce.
PONZU-GINGER DIPPING SAUCE
This recipe is from Niki Achitoff-Gray of Serious Eats: This no-cook dipping sauce features ponzu, the citrus- and soy-spiked Japanese sauce, that's enlivened with ginger, scallions, and sesame oil. It's reminiscent of teriyaki, but substantially more complex. Try it with dumplings, simply cooked chicken, or steamed or roasted...
Provided by Beth Renzetti
Categories Other Sauces
Time 5m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, combine ponzu, scallions, ginger, mirin, sesame oil, and salt. Serve.
PONZU DIPPING SAUCE
Number Of Ingredients 5
Steps:
- Heat soy sauce and sugar together in a saucepan until sugar dissolves. Remove from heat and stir in lemon and lime juices. Let cool. Sir in the green onions and serve at room Temperature
Tips:
- Use fresh ingredients for the best flavor. If you can, use freshly squeezed lemon and orange juice, as well as freshly grated ginger and garlic.
- Taste the sauce as you go and adjust the seasonings to your liking. You may want to add more soy sauce, rice vinegar, or mirin to taste.
- If you don't have time to make the sauce from scratch, you can buy a premade ponzu sauce at most Asian grocery stores.
- Ponzu sauce can be used as a dipping sauce for a variety of dishes, including sashimi, tempura, and grilled meats and vegetables.
- It can also be used as a marinade or dressing.
Conclusion:
Ponzu sauce is a versatile and delicious condiment that can be used in a variety of ways. It is a great way to add flavor to your favorite Japanese dishes, or to experiment with new and exciting recipes. So next time you're looking for a new dipping sauce or marinade, give ponzu sauce a try. You won't be disappointed!
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