Best 3 Ponzu Braised Chicken Recipes
Tantalize your taste buds with our exquisite Ponzu Braised Chicken, a symphony of tangy, savory, and umami flavors. This succulent dish features tender chicken pieces lovingly braised in a delectable Ponzu sauce, a harmonious blend of soy sauce, rice vinegar, and citrusy yuzu. As the chicken simmers, it absorbs the tantalizing flavors of the sauce, resulting in a culinary masterpiece that will transport your palate to culinary heaven.
Our comprehensive guide includes three enticing variations of this Japanese-inspired dish. The Classic Ponzu Braised Chicken recipe captures the essence of this timeless dish, while the Spicy Ponzu Braised Chicken adds a fiery kick for those who crave a little heat. For those with a penchant for bold flavors, the Miso Ponzu Braised Chicken infuses the dish with a rich and savory miso paste, creating a truly unforgettable experience.
Each recipe is meticulously crafted with detailed instructions, ensuring that even novice cooks can effortlessly create this restaurant-quality dish in the comfort of their own kitchen. Discover the secrets to achieving perfectly tender chicken, infused with the harmony of Ponzu sauce, and tantalize your loved ones with a culinary journey they will never forget.
PONZU-BRAISED CHICKEN
A marinade of tart ponzu and lime juice, jalapenos, and chiles gives this crispy braised chicken its spicy flavor.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Number Of Ingredients 15
Steps:
- Place ponzu, lime juice, and tomatoes in a medium bowl; stir to combine. Add jalapenos, chiles, garlic, and red onion; stir to combine. Place chicken legs in a large resealable plastic bag; add ponzu mixture. Tie cilantro stems together with kitchen twine and add to bag with chicken; seal bag and shake to coat. Transfer bag to refrigerator and let marinate overnight.
- Preheat oven to 325 degrees. Pour chicken mixture from plastic bag into a roasting pan; turn chicken so that it's skin side up and season with salt and pepper. Cover roasting pan tightly with parchment paper-lined aluminum foil and transfer to oven; bake for 1 1/2 hours.
- Uncover chicken and increase oven temperature to 450 degrees and return roasting pan to oven. Cook until chicken is crisp, about 30 minutes. Serve chicken with vegetables in roasting pan, corn cakes, lime wedges, cherry tomatoes, avocado, and sour cream; garnish with cilantro leaves.
SIMPLE PONZU SAUCE
Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.
Provided by Andrew Knowlton
Categories Bon Appétit Sauce Lime Juice Wine Soy Sauce Vinegar Dip Condiment
Yield Makes about 1/4 cup
Number Of Ingredients 5
Steps:
- Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.
PONZU CHICKEN SANDWICH
This is no ordinary chicken sandwich! Chicken breasts are marinated in ponzu sauce, pineapple juice, garlic, ginger, and herbs, then cooked together with onion, peppers, and cabbage, loaded into hoagie rolls, and topped with Swiss cheese.
Provided by Allrecipes
Categories World Cuisine Recipes Asian
Time 55m
Yield 8
Number Of Ingredients 22
Steps:
- Preheat oven to 500 degrees F (260 degrees C).
- Combine ponzu sauce, 1 cup cilantro, pineapple juice, mint leaves, garlic, fresh ginger, sesame oil, chili oil, and brown sugar together in a large bowl. Add chicken and toss to coat.
- Remove chicken from ponzu sauce mixture, reserving marinade. Heat large pot or Dutch oven over medium-high heat. Add chicken and cook, stirring frequently, until browned, about 5 minutes. Stir in olive oil, onion, red bell pepper, jalapeno pepper, salt, and black pepper. Cook and stir until onion has softened and turned translucent, about 5 minutes.
- Pour reserved marinade into chicken mixture and bring to a boil. Stir in cabbage and cook until slightly wilted, 4 to 5 minutes.
- Using a slotted spoon, transfer chicken mixture into toasted hoagie buns and top each sandwich with 3 slices Swiss cheese.
- Place sandwiches onto a baking sheet and bake in the preheated oven until cheese is melted and buns are toasted, about 5 minutes. Garnish each sandwich with 2 tablespoons cilantro, 1/4 of the sesame seeds, and 1/4 of the chile-garlic sauce. Serve with lime wedges.
Nutrition Facts : Calories 516.5 calories, Carbohydrate 52.3 g, Cholesterol 61.1 mg, Fat 21.7 g, Fiber 5.3 g, Protein 28.2 g, SaturatedFat 9.4 g, Sodium 1354.1 mg, Sugar 9.5 g
Tips:
- To make the best ponzu sauce, use high-quality ingredients. Look for a good soy sauce, rice vinegar, and mirin. You can also add some grated daikon radish or carrot for extra flavor.
- When braising the chicken, be sure to use a heavy-bottomed pot or Dutch oven. This will help to evenly distribute the heat and prevent the chicken from sticking.
- Cook the chicken until it is cooked through, but not overcooked. Overcooked chicken will be dry and tough.
- Serve the chicken with steamed rice or noodles. You can also add a side of vegetables or salad.
Conclusion:
This ponzu-braised chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is tender and flavorful, and the ponzu sauce is tangy and refreshing. Serve this dish with steamed rice or noodles, and you're sure to have a hit on your hands.
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