Best 4 Ponche A Crème Recipes
Ponche a la Crème, also known as Egg Nog, is a classic holiday beverage enjoyed worldwide. Originating in the Caribbean, this rich and creamy drink is a staple at Christmas and New Year's celebrations. Made with a combination of milk, cream, eggs, sugar, and spices like nutmeg and cinnamon, Ponche a la Crème can be served chilled or warm, depending on personal preference. This versatile drink has many variations, including alcoholic versions that incorporate rum or brandy, and non-alcoholic versions suitable for all ages. Whether you're looking for a festive treat, a warm and comforting drink to sip by the fire, or a unique addition to your holiday menu, Ponche a la Crème is sure to delight. Explore our collection of recipes and find the perfect Ponche a la Crème variation to suit your taste and occasion.
Let's cook with our recipes!
TRINIDAD'S PONCHE-DE-CREME (PUNCH WITH CREAM)
Trinidad's traditional Christmas drink. It's got quite a kick if you use just the right amount of Rum.
Provided by CRYSTAL_CLARE
Categories World Cuisine Recipes Latin American Caribbean
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs and lime zest using an electric mixer until light and fluffy. Gradually pour in the condensed milk while continuing to mix, and then pour in the evaporated milk.
- Stir in the rum and bitters, and sprinkle with nutmeg. Transfer to a bottle and chill for at least 1 hour before serving. Serve over crushed ice.
Nutrition Facts : Calories 857.7 calories, Carbohydrate 119.4 g, Cholesterol 75.8 mg, Fat 19.5 g, Fiber 0.1 g, Protein 17.7 g, SaturatedFat 12.2 g, Sodium 283.7 mg, Sugar 109.9 g
PONCHE CREME
Provided by Roger Mooking
Time P1D
Yield 4 to 6 drinks
Number Of Ingredients 6
Steps:
- Whisk the eggs and lime zest in a large bowl until well combined and smooth, about 30 seconds. Add the condensed milk and half of the rum and whisk until combined. Whisk in the remaining rum, the nutmeg and bitters until smooth. Strain through a fine-mesh sieve and transfer to a jug. Cover with plastic wrap and refrigerate overnight or up to 3 days-it gets better with time.
- Stir the mixture well before serving. Pour into ice-filled glasses and sprinkle with grated nutmeg.
PONCHE A CRèME
Some call Ponche a Crème the eggnog of Trinidad. But unlike eggnog, which can be one-dimensional and sometimes cloying, Ponche a Crème sings with some of Trinidad's most beloved and intriguing flavors.
Provided by Brigid Washington
Categories Rum Cocktail Drink Drinks Christmas Milk/Cream Lime Bitters Nutmeg
Number Of Ingredients 7
Steps:
- Ready a large bowl or wide-mouth pitcher and fine mesh sieve.
- In an electric mixer fitted with the whisk attachment, beat the eggs and lime zest on medium-high speed until very frothy, about 3 minutes. Reduce mixer speed to low, add the evaporated and condensed milk, and mix for 2 minutes. Slowly stream in the rum, then mix for another 2 minutes. Add the nutmeg and angostura bitters and stir for 1 minute. Turn off the mixer, and strain the ponche a crema through the sieve into the pitcher or bowl.
- Serve immediately on the rocks with a dusting of nutmeg.
THREE CITRUS PONCHE DE CREME (TRINIDADIAN COQUITO)
Every island in the West Indies puts its own spin on holiday milk punch. This eggless version of Trinidad's Ponche de Creme uses lemon curd to add additional creaminess¿no refrigeration is needed.
Provided by Food Network
Categories beverage
Time 5m
Yield Two 33 1/2-ounce bottles
Number Of Ingredients 6
Steps:
- Combine the evaporated and condensed milks, lemon curd, rum, lime juice and bitters in a blender and process until smooth, about 30 seconds. Using a funnel, pour into two 33 1/2-ounce bottles and cap tightly. This punch does not need to be refrigerated, but it is best served cold.
Tips:
- Select fresh and ripe fruits: The quality of your fruits will greatly impact the taste of your ponche a creme. Choose fruits that are in season and at their peak ripeness. This will ensure that they are sweet and flavorful.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create a unique and delicious ponche a creme. Some popular combinations include pineapple, mango, papaya, guava, and passion fruit.
- Don't skimp on the spices: Spices are essential for adding depth of flavor to your ponche a creme. Be sure to use a generous amount of cinnamon, nutmeg, and cloves. You can also add other spices, such as ginger, star anise, or allspice, to taste.
- Let the ponche a creme steep: After you've mixed all of the ingredients together, let the ponche a creme steep for at least 4 hours, or overnight. This will allow the flavors to meld and develop.
- Serve chilled: Ponche a creme is best served chilled. You can chill it in the refrigerator for several hours, or you can make it ahead of time and freeze it. When you're ready to serve, thaw the ponche a creme in the refrigerator overnight.
Conclusion:
Ponche a creme is a delicious and refreshing drink that is perfect for any occasion. It is easy to make and can be tailored to your own taste. With a little planning and preparation, you can make a ponche a creme that will impress your guests and make them want more.
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