Best 4 Pomodoro Sauce For Chicken Parmesan Recipes
Indulge in a culinary masterpiece with our versatile Pomodoro sauce, a staple in Italian cuisine. This rich and flavorful sauce is not only perfect for your classic Chicken Parmesan, but also elevates any pasta dish, roasted vegetables, or grilled meats. Made with the freshest tomatoes, aromatic garlic, and herbs, our Pomodoro sauce captures the essence of Italian simplicity and authenticity.
In this comprehensive guide, we'll provide you with three delectable recipes using our homemade Pomodoro sauce. First, we'll tantalize your taste buds with our Chicken Parmesan recipe, where succulent chicken breasts are coated in a crispy breadcrumb mixture and smothered in our rich Pomodoro sauce, then baked to perfection. Next, we'll embark on a pasta adventure with our Spaghetti Pomodoro recipe, where al dente spaghetti is tossed in our flavorful sauce, creating a symphony of flavors. Lastly, we'll venture into the world of vegetarian delights with our Roasted Vegetable Pomodoro recipe, where colorful vegetables are roasted and bathed in our aromatic sauce, resulting in a vibrant and wholesome dish.
Each recipe is meticulously crafted to highlight the versatility and deliciousness of our Pomodoro sauce. Whether you're a seasoned home cook or just starting your culinary journey, our detailed instructions and helpful tips will guide you through the process, ensuring success in your kitchen. Get ready to impress your family and friends with these mouthwatering Pomodoro sauce recipes, and experience the true taste of Italian culinary excellence.
CHICKEN PARMESAN POMODORO
Parmesan crusted chicken with a fresh tasting zesty pomorodo sauce. Note: It is critical that good soft well ripened tomatoes be selected for this dish.
Provided by Alex MacKenzie
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Thin chicken breasts to 1/2 inch either by cutting down or using a meat mallot.
- In a ziplock bag, combine 1/4 cup olive oil, rosemary, balsamic vinegar, worstershire and chicken breasts. Shake to cover and remove excess air. Place in refrigerator to marinade at least 1 hour (overnight is better).
- In a Saute pan combine 1/4 cup olive oil shallots and garlic. Saute for 5 minutes.
- Add diced tomatoes, and tomatoe paste & simmer 20 min add fresh diced basil and simmer an additional 3 minutes.
- Remove from heat, place in food processor or blender and puree for 3-5 seconds. Replace in saute pan over low heat until chicken is ready.
- Cook lingune seperately. Toss with 1tsp olive oil.
- Preheat Broiler.
- Place chicken in hot frying pan with all marinade ingredients. Sear both sides (1 minute on each side).
- Cake top of chicken with parmesan cheese and Thyme.
- Broil Chicken in melted butter 4-6 inches from heat, 3-4 minutes or till parmesan cheese is golden. Turn chicken over, cake other side with parmesan cheese and Thyme and broil for an additional 3-4 minutes or till chicken is done.
- Remove from heat. Brush just enought pomodoro sauce over the chicken to cover, sprinkle with mozzeralla cheese and broil until cheese is melted and slightly crisp.
- Serve with sauce over noodles.
CAJUN CHICKEN ONE-POT
Make a crowd-pleasing pasta dish for dinner. We've taken inspiration from creamy alfredo sauce with Cajun-style seasoning to add a bit of punch.
Provided by Barney Desmazery
Categories Dinner
Time 40m
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large, shallow saucepan or deep frying pan over a medium heat, then add the chicken, season lightly and fry for 6-8 mins, stirring occasionally until just golden all over - no need to worry about it being cooked through at this stage.
- Stir in the garlic and cook for 2 mins more, then scatter over the Cajun-style seasoning and stir so the chicken pieces are evenly coated. Tip in the tomatoes, a quarter of a can of water and the stock cube. Stir, then bring to a simmer and cook for 5 mins.
- Meanwhile, bring a large pan of salted water to the boil and cook the pasta for a minute less than pack instructions. Stir the cream into the chicken and continue to simmer gently. When the pasta is cooked, drain well and stir into chicken mixture. Finish cooking the pasta in the sauce over a low heat for 2 mins, then stir in the parmesan and lemon juice, and cook for 1 min more. Serve the pasta straight from the pan, or tip into a large serving bowl. Scatter with parsley, if you like, and extra parmesan.
Nutrition Facts : Calories 555 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.9 milligram of sodium
CREAMY CHICKEN POMODORO
Cheese lover? Us too. So we simmered chicken in a cream-cheese-and-garlic sauce before adding mozzarella and of course Parmesan. It's a winner-every time.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Add chicken; cook 3 min. on each side or until golden brown on both sides. Transfer to plate.
- Add remaining oil to skillet. Stir in garlic and red pepper; cook and stir 30 sec. Add tomatoes and cream cheese; cook and stir 2 to 3 min. or until cream cheese is melted and sauce is well blended. Return chicken to skillet along with any meat juices; cover. Simmer 8 to 10 min. or until chicken is done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt.
- Sprinkle chicken with cheeses and basil. Remove from heat. Let stand, covered, 2 to 3 min. or until mozzarella is melted. Serve over drained pasta.
Nutrition Facts : Calories 440, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 105 mg, Sodium 380 mg, Carbohydrate 30 g, Fiber 3 g, Sugar 4 g, Protein 36 g
POMODORO SAUCE FOR CHICKEN PARMESAN
This is the sauce recipe I use for chicken parmesan.
Provided by Sherry Wilkins
Categories Other Sauces
Time 30m
Number Of Ingredients 8
Steps:
- 1. Over medium heat, melt the butter with the olive oil. Add onion and garlic. Cook until very soft. Add tomatoes and basil. Simmer 20-30 minutes. Add salt to taste.
Tips:
- Use ripe, flavorful tomatoes. This is the key to a great pomodoro sauce. If you can, use fresh tomatoes from your garden or a local farmer's market.
- Don't overcrowd the pan. When you're cooking the tomatoes, don't overcrowd the pan. This will prevent them from cooking evenly and will make the sauce watery.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and deepen.
- Season the sauce to taste. Add salt, pepper, and other herbs and spices to taste. You can also add a pinch of sugar to balance out the acidity of the tomatoes.
- Use the sauce immediately or store it for later. Pomodoro sauce can be used immediately or stored in the refrigerator for up to 5 days. You can also freeze the sauce for up to 3 months.
Conclusion:
Pomodoro sauce is a versatile and delicious sauce that can be used on a variety of dishes. It's perfect for pasta, pizza, chicken, and fish. With a few simple ingredients and a little bit of time, you can make a delicious pomodoro sauce that will impress your family and friends.
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