Best 2 Pomodoro Salad Recipes
**Pomodoro Salad: A Refreshing Italian Treat**
Pomodoro salad, also known as Italian tomato salad, is a classic summer dish that showcases the vibrant flavors of fresh tomatoes. Originating from the Campania region of Italy, this simple yet delightful salad is a staple in Italian cuisine. Made with ripe, juicy tomatoes, aromatic basil, tangy red onions, and a drizzle of high-quality olive oil, pomodoro salad is a refreshing and flavorful side dish that complements grilled meats, fish, or pasta.
This article presents a collection of pomodoro salad recipes, each offering a unique twist on the traditional dish. From a classic pomodoro salad recipe that captures the essence of Italian simplicity to a roasted tomato salad with a smoky and savory flavor, this article provides options for every taste. Discover a refreshing watermelon and tomato salad that combines the sweetness of watermelon with the tanginess of tomatoes, or indulge in a hearty chickpea and tomato salad that packs a protein-rich punch.
Whether you're a seasoned cook looking for new culinary inspiration or a beginner seeking a simple and delicious summer dish, this article has something for everyone. Dive into the world of pomodoro salads and experience the delightful flavors of fresh tomatoes, aromatic herbs, and tangy dressings. Buon Appetito!
TOMATO SALAD ( INSALATA POMODORO)
This salad is for when you have an abundance of fresh tomatoes. It says "summer" is here. Only use fresh tomatoes. DELICIOUS!!!
Provided by Pat McCardle
Categories Vegetable
Time 10m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl put oil and seasonings.
- Add tomatoes, either sliced or in small chunks.
- Use salt and pepper to taste, and mix well.
- Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
- Italian or French bread or crusty rolls are a must to accompany this salad.
POMODORO SALAD
The recipe for this fresh salad can also be used to make a quick sauce or relish -- just be sure to dice the tomatoes instead of cutting them into wedges.From the book "Lucinda's Rustic Italian Kitchen," by Lucinda Scala Quinn (Wiley).
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Bring a small pot of water to a boil. Submerge each tomato for 10 seconds each and immediately run under cold water. The skin should easily peel off. Cut out the core, slice into thin wedges and place in a medium-size bowl. Add the salt and mix.
- Add the onion, parsley, garlic, basil, thyme or oregano, and olive oil. Stir until well combined. Chill until ready to serve, preferably at least 30 minutes. Serve in salad bowls with hunks of bread on the side.
Tips:
- Choose ripe, flavorful tomatoes for the best taste.
- Use a variety of colors of tomatoes for a more visually appealing salad.
- Add fresh herbs, such as basil, oregano, or thyme, for extra flavor.
- Use a light, flavorful dressing, such as a vinaigrette or lemon-herb dressing.
- Serve the salad chilled or at room temperature.
Conclusion:
Pomodoro salad is a refreshing, flavorful salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With its bright colors and delicious flavors, pomodoro salad is sure to be a hit at your next gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
