Best 3 Pommes Matiere Old Fashioned Hash Browns Recipes

**Pommes Matite: A Crispy, Shredded Potato Treat**

Crispy, golden brown, and utterly delicious, pommes matite are a classic breakfast staple that never fails to satisfy. These old-fashioned hash browns are made from freshly shredded potatoes, seasoned with salt and pepper, and cooked to perfection in a hot skillet. They're the perfect complement to eggs, bacon, sausage, or just about any other breakfast dish.

This article features three different recipes for pommes matite: a classic recipe, a recipe for cheesy pommes matite, and a recipe for sweet potato pommes matite. The classic recipe is the most basic, and it's a great place to start if you're new to making hash browns. The cheesy recipe adds a layer of melted cheese to the pommes matite, making them extra gooey and delicious. And the sweet potato recipe uses sweet potatoes instead of regular potatoes, for a slightly sweeter and more colorful hash brown.

No matter which recipe you choose, you're sure to enjoy these crispy, flavorful pommes matite. They're a quick and easy side dish that will become a breakfast favorite.

Check out the recipes below so you can choose the best recipe for yourself!

SOUTHERN HASH BROWN CASSEROLE

Southern Hash Brown Casserole image

What a deliciously cheesy hash brown casserole. A potato lovers dream! They're creamy and tart with a bit of sweetness from the oven. A crunchy Corn Flake top puts it over the top. So simple to make, it would be a great breakfast or dinner side dish.

Provided by Rainie Piccione

Categories Side Casseroles

Time 1h

Number Of Ingredients 9

Ingredients

1 bag(s) frozen hash brown potatoes (2 lbs)
2 c shredded cheddar cheese
1/2 c melted butter
1 1/2 tsp salt
1 small onion (chopped)
1 can(s) cream of chicken or cream of mushroom soup, 10.75 oz.
1 c sour cream
2 c crushed Corn Flakes
1/4 c melted butter

Steps:

1. As mentioned above, thaw hash browns (or use refrigerator style hash browns).
2. In a large bowl, mix together hash browns, cheddar cheese, 1/2 cup melted butter, salt, onion, soup, and sour cream. Stir until evenly mixed.
3. Spray a 9 x 11 or 9 x 13-inch pan or casserole dish with Pam or lightly grease the dish. This helps with clean up.
4. Pour mixture from the bowl into the pan and spread evenly with a spoon. Do not pack down tightly.
5. In a small bowl, mix together Corn Flakes and 1/4 cup melted butter. Mix together and spread on top of casserole.
6. Bake at 350 degrees F for 45 minutes without a lid. The top should be lightly browned when done.

EMILY'S FAMOUS HASH BROWNS

Emily's Famous Hash Browns image

Good old fashioned restaurant-style hash browns. Perfect with hot pepper sauce and ketchup!

Provided by your mom

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

2 medium russet potatoes, shredded
½ medium onion, finely chopped
¼ cup all-purpose flour
1 egg
1 cup oil for frying, or as needed
salt and pepper to taste

Steps:

Rinse shredded potatoes until water is clear, then drain and squeeze dry. Place shreds in a bowl, and mix in the onion, flour and egg until evenly distributed.
Heat about 1/4 inch of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan in a 1/2 inch thick layer. Cover the whole bottom of the pan, or make separate piles like pancakes. Cook until nicely browned on the bottom, then flip over and brown on the other side. It should take at least 5 minutes per side. If you are cooking them in one big piece, it can be cut into quarters for easier flipping.
Remove from pan, and drain on paper towels. Season with salt and pepper and serve immediately.

Nutrition Facts : Calories 183 calories, Carbohydrate 26.1 g, Cholesterol 46.5 mg, Fat 6.9 g, Fiber 2.7 g, Protein 4.7 g, SaturatedFat 1.1 g, Sodium 24.5 mg, Sugar 1.6 g

CLASSIC HASH BROWNS

Classic Hash Browns image

These classic diner-style hash browns are crispy on the outside and fluffy on the inside.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 russet potatoes, peeled
3 tablespoons clarified butter
salt and ground black pepper to taste
1 pinch cayenne pepper, or to taste
1 pinch paprika, or to taste

Steps:

Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.

Nutrition Facts : Calories 334 calories, Carbohydrate 37.5 g, Cholesterol 49.2 mg, Fat 19.4 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 12 g, Sodium 13.4 mg, Sugar 1.7 g

Tips:

For the best results, use a cast-iron skillet or a heavy-bottomed frying pan.
Make sure your skillet is hot before adding the potatoes. This will help them to brown evenly.
Don't overcrowd the skillet. If you do, the potatoes will steam instead of brown.
Use a spatula to gently press down on the potatoes as they cook. This will help them to brown evenly.
Don't stir the potatoes too much. Stirring them too much will break them up and make them mushy.
Cook the potatoes until they are golden brown and crispy.
Season the potatoes with salt and pepper to taste.
Serve the potatoes immediately.

Conclusion:

Hash browns are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect hash browns every time.