Best 3 Pommes Duchesse Gratin Recipes
**Pommes Duchesse Gratin: A Culinary Symphony of Textures and Flavors**
Indulge in a symphony of textures and flavors with Pommes Duchesse Gratin, a delectable dish that combines the elegance of pommes duchesse with the rich, golden gratin topping. This culinary masterpiece begins with a foundation of fluffy mashed potatoes, elegantly piped into delicate Duchess shapes. These potato gems are then baked until golden brown, creating a crispy exterior that yields to a soft and airy interior. The gratin topping, a harmonious blend of cheese, cream, and breadcrumbs, adds a layer of savory indulgence, melting and bubbling to perfection. Prepare to be captivated by the delightful contrast of textures and the symphony of flavors in this irresistible dish. Whether served as a luxurious side or a hearty main course, Pommes Duchesse Gratin promises an unforgettable dining experience.
**Additional Recipes to Delight Your Palate:**
1. **Pommes Duchesse with Truffle Butter:** Elevate the classic pommes duchesse with the earthy aroma and luxurious flavor of truffle butter. This simple yet sophisticated variation adds a touch of decadence to the dish, making it perfect for special occasions.
2. **Pommes Duchesse Soufflé:** Experience the airy elegance of a pommes duchesse soufflé. This light and fluffy dish incorporates whipped egg whites into the potato mixture, resulting in a cloud-like texture that will impress your guests.
3. **Pommes Duchesse Gratin with Spinach and Gruyère:** Add a burst of color and flavor to your gratin with the addition of fresh spinach and nutty Gruyère cheese. The vibrant green of the spinach contrasts beautifully with the golden gratin topping, while the Gruyère adds a rich, nutty flavor that complements the potatoes perfectly.
4. **Pommes Dauphine:** Discover the delightful cousin of pommes duchesse, pommes dauphine. These potato croquettes are made with a choux pastry base, giving them a light and airy texture that is simply irresistible. Serve them as a crispy and flavorful side dish or appetizer.
5. **Potato Gratin with Leeks and Bacon:** Embark on a culinary journey with this hearty and flavorful potato gratin. Thinly sliced leeks and crispy bacon add savory depth to the creamy potato mixture, while a golden gratin topping provides the perfect finishing touch.
POMMES DUCHESSE
Provided by Geoffrey Zakarian
Categories side-dish
Time 1h40m
Yield 8 servings
Number Of Ingredients 7
Steps:
- In a large pot, combine the potatoes, 1 teaspoon salt and enough cold water to cover. Bring to a boil over high heat. Lower the heat and simmer until fork tender, 10 to 12 minutes. Drain the potatoes and then press through a ricer or food mill back into the pot they were cooked in. Place over low heat for a few minutes to dry the potatoes.
- Heat the cream and 1/2 stick of the butter in a saucepan over medium-low heat until the butter melts and the cream is warm but not hot. Stir the mixture into the potatoes. Mix in the egg yolks and season with salt and pepper. Add cheese and nutmeg if desired.
- Preheat the oven to 400 degrees F. Grease a medium baking dish with butter.
- Melt the remaining 1/2 stick butter in a small pot over low heat.
- Fill a piping bag fitted with a star tip with the mashed potatoes. Into the prepared baking dish, pipe the potatoes in a circular motion, about 3 inches in diameter, starting from the outside and filling in a circle. Finish by piping upwards for a nice swirl on top. Repeat to fill the entire baking dish. Brush each circle with the melted butter. Bake in the oven until golden brown, 30 to 40 minutes.
POMMES DUCHESSE
So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.
Provided by Bellinda
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
- Mix in the egg,salt and the butter.
- Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
- Mix egg yolk and milk and brush onto your potatoes.
- Bake at 450° oven for 10-12 minutes.
CLASSIC POMMES BOULANGèRE - FRENCH GRATIN POTATOES
This classic French potato gratin dish literally translates as "Potatoes in the Style of the Baker's wife". The story is, that in the past, a French family would prepare these potatoes and then take them to the local boulangerie, the baker, to be cooked in the even heat of his oven, hence the name. Any sort of good quality stock will do, chicken, lamb, beef or vegetable. For a richer taste, a ratio of 50% hot stock and hot milk/cream can be used. If using lamb stock, it is nice to sprinkle the top of the potatoes with fresh Rosemary, and I often add a sprig of thyme to my potatoes when baking them. I have found that melted butter gives a better result than dotting butter, no burned and upturned edges anymore!
Provided by French Tart
Categories One Dish Meal
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 150C/300F/Gas mark 3.
- Butter a large shallow ovenproof dish.
- Peel potatoes thinly, do not rinse.
- Peel and slice the onions thinly.
- Using a mandolin slice if possible,slice the potatoes very thinly, again do not rinse.
- Arrange the potatoes over the base of the dish slightly overlapping, sprinkle with a little salt and pepper and then add the sliced onions.
- Continue until all the potatoes & onions are used up, ending with a potato layer.
- Pour over the hot stock.
- Brush with the top of the potatoes with the melted butter.
- Place the potatoes on the high shelf of the oven for 1 hr to 1 1/2 hrs or until tender and the top layer is a crisp golden brown.
- Serve immediately with roasted meats, as an alternative to roast potatoes, or with a pot roast, hot-pot and vegetables.
Tips:
- For a crispy exterior and fluffy interior, use a combination of mashed potatoes and flour.
- Use a piping bag fitted with a star tip to create decorative shapes.
- Bake the pommes duchesse until they are golden brown and crispy.
- Serve the pommes duchesse immediately with your favorite dipping sauce.
- For a cheesy twist, add grated Parmesan or cheddar cheese to the mashed potatoes before piping.
- For a more flavorful dish, add herbs such as parsley, chives, or thyme to the mashed potatoes.
- Pommes duchesse can be made ahead of time and reheated in the oven before serving.
Conclusion:
Pommes duchesse are a delicious and elegant side dish that can be enjoyed with a variety of meals. They are relatively easy to make and can be tailored to your own taste preferences. Whether you are a seasoned cook or a beginner, pommes duchesse are a great addition to your culinary repertoire.
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