Best 2 Pommes Duchesse Recipes
Pommes Duchesse, also known as Duchess Potatoes, are delectable potato pastries that resemble tiny, airy clouds. These elegant and versatile treats are a staple in French cuisine and have captured the hearts of food enthusiasts worldwide. Whether you're a seasoned chef or a home cook seeking an impressive side dish, this guide presents a collection of delectable Pommes Duchesse recipes that cater to various skill levels and preferences. From classic preparations to creative twists, these recipes promise a culinary journey that will leave you craving more.
Embark on a culinary adventure with our comprehensive guide, featuring recipes that showcase the versatility of Pommes Duchesse. Master the timeless art of the classic Pommes Duchesse, delight in the savory indulgence of cheese-infused variations, explore gluten-free alternatives, and discover innovative flavor combinations that elevate this dish to new heights. Whether you seek a traditional accompaniment to your main course or a delightful appetizer to tantalize your taste buds, our carefully curated selection of recipes promises an unforgettable experience.
POMMES DUCHESSE
So simple and so good. If you like mashed potatoes, you'll like this. A good side dish for so many dishes.
Provided by Bellinda
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and boil them in slightly salted water until soft. Then drain and press them.
- Mix in the egg,salt and the butter.
- Fill into a plastic storage bag wtih one corner cut off (or use a fancy pastry bag) and pipe onto a lined greased baking tray. Make any shape you want. I usually make 'S' shapes or circles.
- Mix egg yolk and milk and brush onto your potatoes.
- Bake at 450° oven for 10-12 minutes.
POMMES DUCHESSE GRATIN
Categories Dairy Egg Garlic Potato Side Bake Christmas New Year's Eve Fall Winter Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Prick each potato a few times, then bake in a shallow baking pan until tender, about 1 hour.
- When potatoes are just cool enough to handle, halve and scoop out flesh. Force flesh through ricer or food mill into a bowl.
- Heat cream with butter and garlic in a 3-quart heavy saucepan over moderately low heat until hot, then stir into potatoes. Beat in eggs 1 at a time with a fork until blended, then stir in salt, white pepper, and nutmeg. Spoon mixture into a buttered 2-quart (10-inch) round or oval shallow gratin or casserole dish. Bake until top is puffed and golden, 30 to 40 minutes.
Tips:
- To make sure your pommes duchesse are light and fluffy, make sure to beat the egg whites until they are stiff.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
- Be careful not to overcook the pommes duchesse, or they will become dry and crumbly.
- Pommes duchesse can be served as a side dish or as a main course.
- They can be garnished with fresh herbs, grated Parmesan cheese, or a dollop of sour cream.
Conclusion:
Pommes duchesse are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for special occasions or everyday meals. With a little planning and effort, you can easily make pommes duchesse at home. So next time you are looking for a new and exciting way to serve potatoes, give pommes duchesse a try.
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