Best 3 Pommes De Terre Fondantes Recipes
Indulge in the delectable world of pommes de terre fondantes, where tender potato slices bask in a creamy, flavorful embrace. Savor every bite of these classic French potatoes, renowned for their melt-in-your-mouth texture and rich, buttery flavor. Embark on a culinary journey with our diverse collection of recipes, guiding you through various renditions of this timeless dish. From the simplicity of Pommes de Terre Fondantes au Beurre to the indulgent Pommes de Terre Fondantes au Fromage, each recipe promises a unique taste experience that will tantalize your taste buds. Discover the secrets behind achieving perfectly cooked potatoes, with tips on selecting the best varieties and mastering techniques for achieving that irresistible golden-brown crust. Whether you seek a classic preparation or a more adventurous twist, let our recipes inspire you to create a memorable pommes de terre fondantes experience.
Here are our top 3 tried and tested recipes!
POMMES DE TERRE FONDANTES
Provided by Pierre Franey
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a kettle and add water to cover and salt. Bring to the boil and cook about 3 minutes. Drain.
- Heat the oil in a saucepan large enough to hold the potatoes in one layer. Add the potatoes. Cover and cook, turning often, until potatoes are golden brown on all sides, about 5 minutes.
- Pour off the fat and add the broth. Cover closely and cook over moderately low heat about 10 minutes. Add the butter and stir. Uncover the potatoes and cook until all the liquid is evaporated from the saucepan.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 492 milligrams, Sugar 1 gram, TransFat 0 grams
FONDANT POTATOES WITH GARLIC (FONDANT DE POMMES DE TERRE)
These potatoes are peeled and baked whole. They get a nice golden brown and are very soft inside. Potatoes should be medium size. If they are larger, cut them in half. (thanks, Loof, for the tip)
Provided by Outta Here
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Put oil and butter in a baking dish. Put dish in oven until butter melts.
- Add potatoes and garlic and turn to coat all sides of potatoes. Bake 15 to 20 minutes until golden brown.
- Add the broth and rosemary and bake another 15 minutes, or until the stock is absorbed and potatoes are soft. Season with salt and pepper.
- Serve. (discard garlic).
Nutrition Facts : Calories 341.2, Fat 24, SaturatedFat 13.1, Cholesterol 53.4, Sodium 102.5, Carbohydrate 29.5, Fiber 2.6, Sugar 1.4, Protein 3.8
POMMES FONDANTES
Make and share this Pommes Fondantes recipe from Food.com.
Provided by JustJanS
Categories Potato
Time 1h15m
Yield 4-5 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220c or 400f.
- Cut potatoes in sections and then "turn" into barrel shapes 5cm (2inches) in length. Allow 3 per person.
- Stand potato barrels in a deep tray and add sufficent stock to come half way up the potatoes.
- Brush well with melted butter and season.
- Place in oven and cook until potatoes are golden brown on top and stock is almost completely reduced. Baste frequently with stock in the pan and brush with melted butter to build up a nice gloss.
- Serve sprinkled with the chopped parsley.
Nutrition Facts : Calories 286.6, Fat 7.4, SaturatedFat 4.1, Cholesterol 18.9, Sodium 227.5, Carbohydrate 47.9, Fiber 5.5, Sugar 3.9, Protein 8.1
Tips:
- To achieve perfectly cooked potatoes, select uniform-sized potatoes for even cooking. Smaller potatoes may require less cooking time.
- Enhance the flavor of the potatoes by using high-quality butter. Unsalted butter allows you to control the level of saltiness, while salted butter adds a subtle savory flavor.
- For crispy-edged potatoes, ensure that the butter is hot before adding the potatoes to the pan. This will help create a golden-brown crust.
- Avoid overcrowding the pan when cooking the potatoes. This will prevent even cooking and steaming instead of frying.
- Season the potatoes generously with salt and pepper. This will enhance the natural flavors of the potatoes.
- To ensure that the potatoes are cooked through, use a fork to check for tenderness. The potatoes should be easily pierced through the center.
- For a flavorful variation, try adding herbs such as rosemary, thyme, or oregano to the melted butter before cooking the potatoes.
Conclusion:
Whether you prefer crispy-edged or soft and fluffy potatoes, these recipes provide a variety of options to suit your taste. With careful selection of ingredients, attention to cooking techniques, and a touch of creativity, you can elevate this humble ingredient into a delicious and satisfying dish. Enjoy experimenting with different recipes and seasonings to create your own signature pommes de terre fondantes.
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