Best 2 Pommes De Terre Croisillon Au Four Recipes
**Pommes de Terre Croisillon au Four: A Culinary Symphony of Crispy and Fluffy Goodness**
Prepare to embark on a delightful culinary journey with Pommes de Terre Croisillon au Four, a French classic that elevates the humble potato to an extraordinary dish. These crispy on the outside, yet fluffy and tender on the inside potato wedges are a true testament to the transformative power of simple ingredients when combined with culinary expertise. Our comprehensive guide features three enticing variations of this beloved dish, each offering a unique flavor profile to tantalize your taste buds.
1. **Pommes de Terre Croisillon au Four Classique:** This classic recipe showcases the inherent beauty of the potato, relying on a combination of salt, pepper, and olive oil to coax out its natural flavors. The result is a comforting and familiar dish that is both timeless and universally appealing.
2. **Pommes de Terre Croisillon au Four aux Herbes de Provence:** Infused with the aromatic essence of herbes de Provence, this variation adds a vibrant burst of flavor to the classic dish. The harmonious blend of herbs, including thyme, rosemary, and lavender, elevates the potatoes to a new level of culinary delight.
3. **Pommes de Terre Croisillon au Four au Fromage:** Indulge in the cheesy goodness of this recipe, where grated cheese is generously sprinkled over the potato wedges before baking. The melted cheese forms a golden-brown crust that adds an irresistible layer of richness and flavor, making these potatoes an instant favorite among cheese enthusiasts.
Whether you prefer the classic simplicity of the traditional recipe or are drawn to the tantalizing flavors of the herb-infused or cheesy variations, our collection of Pommes de Terre Croisillon au Four recipes promises a culinary experience that will leave you craving for more. So, gather your ingredients, preheat your oven, and let's embark on a delightful journey into the world of crispy, fluffy, and utterly delicious potato wedges.
POMMES DE TERRE CROISILLON AU FOUR
Steps:
- Préchauffer le four à 220°C (thermostat 7-8). Laver les pommes de terre sans les éplucher. Les essuyer.
- Couper les pommes de terre en deux dans le sens de la longueur. A l'aide d'un couteau, faire des croisillons d'environ 1cm de profondeur.
- Mettre un peu de beurre, une goutte d'huile, saler, poivrer chacune des pommes de terre. Les mettre sur une plaque et les faire cuire pendant 45 min au four.
POMMES DE TERRE FONDANTES
Provided by Pierre Franey
Categories dinner, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a kettle and add water to cover and salt. Bring to the boil and cook about 3 minutes. Drain.
- Heat the oil in a saucepan large enough to hold the potatoes in one layer. Add the potatoes. Cover and cook, turning often, until potatoes are golden brown on all sides, about 5 minutes.
- Pour off the fat and add the broth. Cover closely and cook over moderately low heat about 10 minutes. Add the butter and stir. Uncover the potatoes and cook until all the liquid is evaporated from the saucepan.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 7 grams, Carbohydrate 22 grams, Fat 10 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 492 milligrams, Sugar 1 gram, TransFat 0 grams
Tips:
- To achieve perfectly crispy Hasselback potatoes, use a sharp knife to make thin, even slices, but be careful not to cut all the way through.
- For a flavorful variation, brush the potatoes with melted butter, olive oil, or a mixture of both before baking.
- Season the potatoes generously with salt and pepper, and feel free to add other herbs and spices, such as garlic powder, paprika, or rosemary.
- If you want extra crispy potatoes, increase the baking time by 5-10 minutes.
- Serve the Hasselback potatoes immediately, while they are hot and crispy.
Conclusion:
Hasselback potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. With their crispy exterior and fluffy interior, Hasselback potatoes are sure to be a hit at your next gathering.
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