Best 2 Pomegranate Vinegar Recipes

**Unlock the Vibrant Flavors of Pomegranate Vinegar: A Culinary Journey**

Immerse yourself in the world of culinary delights with pomegranate vinegar, a versatile condiment that adds a burst of tartness and fruity sweetness to various dishes. From savory marinades and dressings to refreshing beverages and delectable desserts, this vibrant ingredient elevates ordinary meals into extraordinary experiences. Explore a collection of carefully curated recipes that showcase the diverse applications of pomegranate vinegar, taking your taste buds on a journey of flavors. Discover how this culinary gem transforms salads, meats, vegetables, and even cocktails, leaving a trail of tantalizing memories. Prepare to embark on a culinary adventure that celebrates the unique charm of pomegranate vinegar, unlocking its hidden potential to transform everyday meals into culinary masterpieces.

Here are our top 2 tried and tested recipes!

BLUEBERRY POMEGRANATE INFUSED RED WINE VINEGAR

Blueberry Pomegranate Infused Red Wine Vinegar image

Coordinates with Recipe#381946, Recipe#365773, Recipe#379251, Recipe#383219, and Recipe#379221 and I was unable to buy this vinegar from our small town grocery store so I developed my own with the help of Chef#220195. Allow yourself 3 days before using. Also is good over fresh or grilled stone fruit slices. Might be good in a Korean blueberry shrub cocktail that has Korean soju or Japanese shochu, and a bit of club soda.

Provided by WiGal

Categories Low Protein

Time 30m

Yield 2 cups

Number Of Ingredients 4

Ingredients

2 cups red wine vinegar
2 tablespoons sugar
1 cup blueberries
1/4 cup pomegranate juice

Steps:

Put vinegar and sugar into medium sized sauce pan, bring to a boil, lower to a simmer, cover, and simmer for 15 minutes.
While vinegar mixture is simmering, wash blueberries, and dry off with paper toweling; put berries between 2 layers of wax paper; gently crush berries until they pop-to get more of the flavor into the vinegar.
Use the wax paper to funnel the berries into the quart jar.
Remove vinegar mixture from heat, add pomegranate juice to vinegar, put funnel into quart jar, and pour hot vinegar mixture over blueberries.
Allow to cool down for 30 minutes.
Cover tightly with lid and let stand at room temperature for 3 days.
Shake jar occasionally.
Place several layers of cheesecloth in a strainer set inside a glass bowl; dump mixture through to strain out the blueberries; discard the blueberries. You might need to repeat this step.
While doing the above step, clean a pint jar and lid to put the vinegar into.
Using a funnel pour the liquid into the jar, label, cover, and store in refrigerator up to 1 month. (Guessing on storage, but will err on side of caution until someone with the expertise tells me differently).

Nutrition Facts : Calories 153.2, Fat 0.3, Sodium 22.8, Carbohydrate 28.1, Fiber 1.8, Sugar 23.9, Protein 0.7

POMEGRANATE VINEGAR

Pomegranate Vinegar image

Great salad dressing! This is from a cooking class I took on gourmet gifts from the kitchen. You can use this to marinate meat or dress fruit salads.

Provided by susie cooks

Categories Easy

Time 10h

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup pomegranate seeds
2 cups white wine vinegar

Steps:

Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
Use within 6months.

Nutrition Facts : Calories 144.4, Fat 2, SaturatedFat 0.2, Sodium 5.2, Carbohydrate 32.5, Fiber 7, Sugar 23.8, Protein 2.9

Tips:

Choose ripe, flavorful pomegranates for the best vinegar.
Use a clean glass jar or bottle for storing the vinegar.
Make sure the jar or bottle is completely sealed to prevent spoilage.
Store the vinegar in a cool, dark place for at least 2 weeks before using.
The vinegar will continue to improve in flavor over time.
Use pomegranate vinegar in salad dressings, marinades, sauces, and cocktails.

Conclusion:

Pomegranate vinegar is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make at home and makes a great gift. With its beautiful color and complex flavor, pomegranate vinegar is sure to impress your friends and family.