Best 3 Pomegranate Teriyaki Sauce Recipes

Tantalize your taste buds with a culinary journey to the East, where sweet and savory flavors dance harmoniously in the Pomegranate Teriyaki Sauce. This versatile sauce, boasting a delightful balance of tangy and fruity notes, elevates any dish to new heights of deliciousness. Whether you're a seasoned chef or a home cook seeking culinary adventures, this article presents a collection of tantalizing recipes that showcase the transformative power of Pomegranate Teriyaki Sauce. From succulent chicken and tofu to vibrant vegetables, each recipe promises a symphony of flavors that will leave you craving more. Prepare to embark on a culinary expedition where East meets West, and ordinary meals are transformed into extraordinary feasts.

Let's cook with our recipes!

SIMPLE TERIYAKI SAUCE

Simple Teriyaki Sauce image

This simple but amazing teriyaki sauce will take your chicken and rice to the next level!

Provided by Goat Berry Kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes

Time 11m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup water
¼ cup soy sauce
5 teaspoons packed brown sugar
1 tablespoon honey, or more to taste
½ teaspoon ground ginger
¼ teaspoon garlic powder
2 tablespoons cornstarch
¼ cup cold water

Steps:

Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.

Nutrition Facts : Calories 21 calories, Carbohydrate 5 g, Fiber 0.1 g, Protein 0.4 g, Sodium 302.1 mg, Sugar 3.4 g

POMEGRANATE TERIYAKI SAUCE

Pomegranate Teriyaki Sauce image

Make and share this Pomegranate Teriyaki Sauce recipe from Food.com.

Provided by Kimke

Categories < 15 Mins

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup tamari
1/4 cup dark agave nectar
3 garlic cloves, crushed
2 -3 tablespoons grated fresh ginger
1 teaspoon sesame oil
1/2 tablespoon peanut oil (or other mild oil)
2 tablespoons sherry wine
1 teaspoon pomegranate glaze or 1 teaspoon syrup
1/4 teaspoon crushed red pepper flakes

Steps:

Stir ingredients together.
You are ready to go!
Marinade.

Nutrition Facts : Calories 333.8, Fat 11.5, SaturatedFat 1.8, Sodium 8054.5, Carbohydrate 17.3, Fiber 1.6, Sugar 4, Protein 16.1

POMEGRANATE SAUCE

Pomegranate Sauce image

Make and share this Pomegranate Sauce recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 2h10m

Yield 4 half pints, 16 serving(s)

Number Of Ingredients 3

Ingredients

12 large pomegranates
1/2 cup lemon juice
1 cup white sugar

Steps:

Cut Pomegranates in half and put seeds through a juice reamer.
Strain juice through a damp jelly bag or several layers of damp cheesecloth.
Measure 5 cups of pomegranate juice.
In a large saucepot combine the pomegranate juice, lemon juice and sugar.
Bring to a boil, stirring constantly until sugar dissolves.
Reduce heat to low, or medium low, depending on your stove. You want product at a constant simmer.
Simmer, stirring often, until product is reduced by half.
Ladle hot sauce into sterile, hot jars.
Leave 1/4 inch head space.
Wipe rims and adjust caps.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
This makes 4 half pints.

Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 35, Fiber 0.8, Sugar 33.7, Protein 1.2

Tips:

Choose ripe pomegranates that are heavy for their size and have a deep red color.
Be careful when cutting the pomegranates, as the juice can stain your hands and clothes.
If you don't have a food processor, you can use a blender to make the pomegranate juice.
You can use store-bought pomegranate juice if you're short on time.
Taste the teriyaki sauce and adjust the seasonings to your liking.
Use the teriyaki sauce as a marinade for chicken, beef, or fish.
You can also use the teriyaki sauce as a dipping sauce for spring rolls or tempura.
Store the teriyaki sauce in a tightly sealed container in the refrigerator for up to 2 weeks.

Conclusion:

Pomegranate teriyaki sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for marinating chicken, beef, or fish, and it also makes a great dipping sauce for spring rolls or tempura. The combination of pomegranate juice and soy sauce gives the sauce a unique and flavorful taste that will tantalize your taste buds. Give this recipe a try the next time you're looking for a new and exciting way to flavor your food. Your taste buds will thank you!