Best 3 Pomegranate Tea Recipes

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Indulge your senses with the vibrant flavors and aromas of our Pomegranate Tea collection. From refreshing iced teas to warm and comforting hot brews, this delightful selection of recipes offers a unique and flavorful experience for every tea enthusiast. Discover the perfect blend of sweet and tart with our classic Pomegranate Black Tea, or invigorate your senses with a zesty twist in our Pomegranate Green Tea. For a caffeine-free option, relish the delicate flavors of our Pomegranate Herbal Tea. Each recipe is carefully crafted to highlight the unique characteristics of pomegranate, complemented by a symphony of spices, herbs, and natural sweeteners. Embark on a culinary journey as you explore the diverse flavors and aromas of our Pomegranate Tea collection.

Let's cook with our recipes!

TEA-SMOKED CHICKEN THIGHS WITH POMEGRANATE GLAZE



Tea-Smoked Chicken Thighs With Pomegranate Glaze image

Provided by Dana Bowen

Categories     dinner, lunch, project, main course

Time 30m

Yield 4 entrée portions

Number Of Ingredients 10

2 small oranges or tangerines
2 heaping teaspoons loose leaf tea (both Earl Grey and jasmine work well)
4 to 6 star anise pods
1 cinnamon stick (optional)
2 to 2 1/2 pounds skin-on chicken thighs
Freshly ground black pepper and salt, to taste
1/4 cup hoisin sauce
1 1/2 tablespoons pomegranate molasses
Sriracha chili sauce, to taste
2 tablespoons canola oil

Steps:

  • Zest one orange and peel other; set zest and peels aside. Cut oranges in half and squeeze juice through wire mesh strainer into a bowl. Reserve juice.
  • Scatter orange peels, tea, star anise and cinnamon around center of bottom of smoker. Cover with drip tray and wire rack. Arrange thighs on rack and season generously with pepper and salt. Place on stove over medium heat and after first wisp of smoke appears, cover tightly with lid. Smoke for 20 to 25 minutes. Shut off heat and rest for 5 minutes with lid on.
  • While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl. Add about half reserved juice, more if sauce is too thick. Set glaze aside.
  • Pour oil in a nonstick or well-seasoned cast-iron pan over medium high heat. When hot, add chicken, and cook about three minutes per side. Reduce heat to medium low, brush both sides of chicken with glaze, and cook for another few minutes until crisp. Serve immediately, with extra sauce on the side.

POMEGRANATE TEA



Pomegranate Tea image

Bought these seeds planning to use them in baking...but not to be. Instead I made a tea with them and I was nicely surprised by the pleasant taste...I did add some Splenda though.

Provided by Happy Harry 2

Categories     Beverages

Time 25m

Yield 5 serving(s)

Number Of Ingredients 3

3 ounces pomegranate seeds, dried (I used Shan)
6 cups water
1 teaspoon Splenda sugar substitute (can use honey instead)

Steps:

  • Bring water to rolling boil. Add seeds and turn heat to low. Simmer for about 3 minutes. Remove from heat and allow to steep 10-15 minutes. Strain and sweeten.
  • This is good hot or cold.

Nutrition Facts : Calories 14.9, Fat 0.2, Sodium 9, Carbohydrate 3.4, Fiber 0.7, Sugar 2.5, Protein 0.3

CHAMOMILE-POMEGRANATE TEA



Chamomile-Pomegranate Tea image

Make and share this Chamomile-Pomegranate Tea recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 chamomile tea bags
3 cups boiling water
1 cup pomegranate juice
1/3 cup Splenda sugar substitute
fresh mint sprig

Steps:

  • Place tea bags in a large heat-proof measuring cup or pitcher; pour boiling water over tea bags.
  • Steep 1 hour, or until cooled to room temperature.
  • Remove and discard tea bags.
  • Add pomegranate juice and Splenda, stirring until it dissolves.
  • Serve over ice; garnish with mint sprigs.
  • Makes 4, 1 cup servings.

Tips:

  • To make the best pomegranate tea, use fresh pomegranates whenever possible. If you can't find fresh pomegranates, you can use frozen or dried pomegranates, but the flavor will be less intense.
  • Use loose-leaf tea for the best flavor. If you don't have loose-leaf tea, you can use tea bags, but be sure to remove the tea bags from the water after 3-5 minutes, or the tea will become bitter.
  • Adjust the amount of sweetener to your taste. If you like your tea sweet, add more honey or sugar. If you prefer a less sweet tea, add less sweetener or omit it altogether.
  • Experiment with different types of tea. Pomegranate tea can be made with black tea, green tea, or white tea. Each type of tea will produce a different flavor profile, so experiment until you find one that you enjoy.
  • Garnish your tea with fresh pomegranate seeds or a wedge of lemon for a beautiful presentation.

Conclusion:

Pomegranate tea is a delicious and refreshing drink that can be enjoyed hot or iced. It's a good source of antioxidants and other nutrients, and it has a number of health benefits, including reducing inflammation, improving heart health, and boosting the immune system. If you're looking for a healthy and flavorful tea to add to your daily routine, pomegranate tea is a great option.

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