Best 2 Pomegranate Sparkler Recipes
Indulge in the vibrant and refreshing flavors of pomegranate with our collection of tantalizing recipes. From the classic Pomegranate Sparkler, a sparkling non-alcoholic beverage perfect for any occasion, to the elegant Pomegranate and Fennel Salad, a delightful combination of sweet and savory flavors, our recipes showcase the versatility of this jewel-toned fruit. Embark on a culinary journey as we explore the vibrant Pomegranate Martini, a sophisticated cocktail with a burst of pomegranate flavor, and the delectable Pomegranate Chicken, a savory dish where tender chicken is glazed in a sweet and tangy pomegranate sauce. For a sweet treat, try our Pomegranate Cheesecake Bars, a delightful dessert with a creamy filling and a vibrant pomegranate topping. These recipes are not only delicious but also visually stunning, making them perfect for entertaining guests or simply enjoying as a special treat. Get ready to tantalize your taste buds and embark on a culinary adventure with our pomegranate-inspired recipes.
Here are our top 2 tried and tested recipes!
SPICED POMEGRANATE SPARKLER
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes two 12-ounce drinks
Number Of Ingredients 4
Steps:
- In a small saucepan, heat pomegranate juice to near boiling, add cinnamon stick, and simmer for 10 minutes. Remove from heat and allow to cool completely, at least 1 hour. Remove cinnamon stick. Divide the spiced juice between 2 tall glasses; add 1 cup sparkling mineral water to each glass. Stir, add ice, and serve with a garnish of frozen cranberries.
POMEGRANATE SPARKLER
Steps:
- Combine first 3 ingreds. Chill. Pour into martini glasses-top off with Prosecco
Tips:
- Select ripe pomegranates: Choose pomegranates that are heavy for their size and have a deep red color. Avoid fruits with blemishes or cracks.
- Handle pomegranates carefully: Pomegranates have a tough outer skin, so it's important to handle them carefully to avoid splattering juice. Use a sharp knife to score the skin around the top of the fruit, then gently pull it apart.
- Remove the seeds: Once the pomegranate is open, use your fingers to gently remove the seeds. Be careful not to break the seeds, as this can release bitter juices.
- Make the simple syrup: To make the simple syrup, combine equal parts sugar and water in a saucepan. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves. Remove from heat and let cool completely.
- Chill the ingredients: Before assembling the sparklers, chill the champagne, sparkling water, and pomegranate seeds. This will help to keep the drinks cold and refreshing.
Conclusion:
Pomegranate sparklers are a delicious and refreshing non-alcoholic drink that are perfect for any occasion. They're easy to make and can be customized to your liking. With their beautiful color and festive presentation, these sparklers are sure to impress your guests. So next time you're looking for a special drink to serve, give pomegranate sparklers a try!
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