Best 4 Pomegranate Sorbet Smile Recipes
Embark on a delightful culinary adventure with this collection of tantalizing pomegranate sorbet recipes, offering a refreshing symphony of flavors and textures that will awaken your senses. From the classic Pomegranate Sorbet with its vibrant crimson hue and burst of sweet-tart flavor to the innovative Pomegranate Mojito Sorbet that artfully blends tangy pomegranate with the refreshing essence of mint and lime, these recipes promise an unforgettable taste experience. Indulge in the creamy richness of the Pomegranate Panna Cotta Sorbet, where the velvety panna cotta and vibrant pomegranate unite to create a luscious dessert.
For a touch of elegance, try the Pomegranate Champagne Sorbet, where sparkling champagne enhances the pomegranate's natural sweetness, resulting in a sophisticated and celebratory treat. And for those seeking a delightful fusion of cultures, the Pomegranate Lassi Sorbet harmoniously combines the flavors of traditional Indian lassi with the vibrant notes of pomegranate. With each recipe carefully crafted to showcase the versatility of this ruby-hued fruit, this collection offers a delectable journey through the world of pomegranate sorbet, promising to tantalize your taste buds and create lasting memories.
POMEGRANATE AND MINT SORBET
Steps:
- Special equipment: an ice cream maker
- In a glass pitcher, combine the Mint Simple Syrup, pomegranate juice, and orange juice. Pour the pomegranate mixture in an ice cream maker and freeze according to the manufacturer's instructions. During the last 10 minutes of freezing time, add the mini chocolate chips.
- Scoop the sorbet into dessert bowls and garnish with fresh mint sprigs.
- Mint Simple Syrup
- In a small saucepan, combine the sugar, water, and mint leaves over medium heat. Bring to a boil, reduce heat, and simmer for 5 minutes, stirring occasionally, until the sugar has dissolved. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using.
- Yield: 1 cup
POMEGRANATE SORBET PARFAIT
Who needs cranberries when you can have pomegranate juice?
Provided by Alison Roman
Categories Bon Appétit Dessert Yogurt Healthy Kid-Friendly Pomegranate Pistachio Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield 8 servings
Number Of Ingredients 9
Steps:
- Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
- When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
- Do ahead
- Sorbet can be made 2 weeks ahead. Keep frozen.
POMEGRANATE SORBET
Make and share this Pomegranate Sorbet recipe from Food.com.
Provided by CoffeeMom
Categories Frozen Desserts
Time 12h
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat water and sugar to boiling over high heat.
- Boil sugar mixture 5 minutes, reducing it slightly to a syrup.
- Remove syrup from heat and cool to room temperature.
- In bowl, combine syrup and both the pomegranate and lemon juices.
- Cover and refrigerate mixture until cold.
- Transfer sorbet to airtight container and freeze until firm, 2 to 12 hours.
Nutrition Facts : Calories 197.3, Sodium 2.5, Carbohydrate 51.3, Fiber 0.1, Sugar 50.3, Protein 0.1
POMEGRANATE SORBET
You can juice fresh pomegranate but it is a very messy job. I use POM brand bottled pomegranate juice.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 40m
Yield 1 quart
Number Of Ingredients 3
Steps:
- Add the pomegranate juice to a small saucepan over low heat.
- When the juice is warm, add the sugar; stir until sugar is completely dissolved.
- Remove pan from heat and refrigerate until cold or overnight.
- Add the lime juice to the chilled mixture; stir well.
- Freeze mixture in your ice cream maker by following the manufacturer's directions.
- The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
- *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
- *Pomegranate Orange Sorbet-substitute 1 ½ cup orange juice for 1 ½ cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
- *Russian Pomegranate Sorbet-Add ½ cup vodka before freezing; proceed with the recipe as directed.
Nutrition Facts : Calories 585.2, Sodium 0.4, Carbohydrate 151.6, Fiber 0.1, Sugar 150.2, Protein 0.1
Tips:
- Use ripe pomegranates: The riper the pomegranates, the sweeter and more flavorful the sorbet will be.
- Chill the ingredients thoroughly: This will help the sorbet freeze faster and smoother.
- Use a high-powered blender or food processor: This will help to create a smooth and creamy sorbet.
- Don't over-churn the sorbet: Otherwise, it will become icy and grainy.
- Serve the sorbet immediately, or store it in the freezer for up to 2 weeks: Be sure to thaw the sorbet for a few minutes before serving.
Conclusion:
Pomegranate sorbet is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and sweet-tart flavor, pomegranate sorbet is sure to be a hit with everyone who tries it.
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