Best 7 Pomegranate Prosecco Punch Recipes
Discover the delightful Pomegranate Prosecco Punch, a captivating blend of sweet and tangy flavors that will elevate any gathering. Impress your guests with this easy-to-make punch, featuring a vibrant combination of ruby red pomegranate juice, crisp prosecco, and a hint of zesty lemon. This non-alcoholic version, crafted with sparkling water, offers a refreshing alternative for those who prefer a mocktail. Elevate your cocktail experience with the boozy rendition, where prosecco takes center stage. Both variations are adorned with fresh pomegranate arils, adding a burst of texture and color. Prepare to tantalize your taste buds with this crowd-pleasing punch, perfect for brunches, showers, and festive celebrations.
Here are our top 7 tried and tested recipes!
POMEGRANATE PROSECCO PUNCH
Pomegranate prosecco punch is a beautiful drink that is full of flavor! Tangy, sweet, and bubbly - everything you want in a cocktail!
Provided by Julie Chiou
Categories Drink
Time 5m
Number Of Ingredients 4
Steps:
- Pour as much pomegranate juice and prosecco into a champagne glass then add pomegranate seeds and a sprig of rosemary to the glass.
- Cheers!
PROSECCO PUNCH
Steps:
- Add to a large pitcher the white grape juice and pomegranate juice. Pour the juice into 1 muffin tin, filling the cups half of the way up. Drop a few fresh raspberries and pomegranate seeds into each muffin cup and place in the freezer until frozen.
- Place the pitcher with the remaining juice in the fridge until ready to serve. Right before serving, pour the juice into a punch bowl and top with ginger ale and prosecco.
- Remove the muffin tin from the freezer and remove the ice cubes with a small spatula; let sit out for a minute if they don't pop out. Add ice cubes to punch bowl and serve!
POMEGRANATE PROSECCO PUNCH
The holiday season calls for toasts, which, in turn, call for bubbly. Sure, you could pour a glass of sparkling Prosecco, but turning it into a celebratory punch rich with fruity, tart pomegranate juice takes things in an even livelier direction.
Provided by Lillian Chou
Categories Holiday 2018 Christmas Christmas Eve New Year's Eve Winter Punch Cocktail Drink Pomegranate Juice Sparkling Wine Wine Citrus
Yield Makes about 10 cups
Number Of Ingredients 6
Steps:
- Stir together juices and sugar in a large punch bowl until sugar has dissolved. Stir in Prosecco and serve garnished with fruit.
- Do Ahead
- Punch, without Prosecco, can be made 1 day ahead and chilled.
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
POMEGRANATE PROSECCO PUNCH
This is one of the easiest, most crowd-pleasing cocktail recipes I've ever made, and I'm so excited to serve it for any and all occasions this holiday season. Pomegranate prosecco punch is tart, refreshing, super aromatic, and oh so very festively hued. Serve it for Thanksgiving, Christmas brunch, or your annual holiday party.
Provided by Danielle Esposti
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Combine pomegranate juice, orange juice, and cointreau in a pitcher. Stir until combined. If making in advance, place into the fridge to chill for at least 4 hours.
- Fill a rocks glass with ice, then fill glass halfway with pomegranate punch. Top off the remainder of the glass with Prosecco. Garnish with an orange slice, pomegranate seeds, and mint sprig.
Nutrition Facts : Calories 175 kcal, Carbohydrate 18 g, Sodium 6 mg, Sugar 1 g, ServingSize 1 serving
POMEGRANATE SPRITZ
A cocktail featuring prosecco with pomegranate juice.
Provided by Jennifer Steinhauer And Helene Cooper
Categories quick, cocktails
Yield 1 drink
Number Of Ingredients 3
Steps:
- In a champagne flute, combine the prosecco and pomegranate juice. Garnish with the lime twist.
Nutrition Facts : @context http, Calories 115, UnsaturatedFat 0 grams, Carbohydrate 13 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 12 milligrams, Sugar 12 grams
POMEGRANATE-CHAMPAGNE PUNCH
We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.
Tips:
- Use fresh, ripe pomegranates. This will ensure the best flavor for your punch.
- Make the pomegranate syrup ahead of time. This will allow the flavors to meld and develop.
- Chill the prosecco and the sparkling water before using. This will help to keep your punch cold and refreshing.
- Garnish your punch with fresh pomegranate seeds and mint leaves. This will add a festive touch and make your punch even more delicious.
Conclusion:
Pomegranate Prosecco Punch is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be tailored to your own taste. Whether you like it sweet, tart, or somewhere in between, this punch is sure to please everyone. So next time you are looking for a festive and delicious cocktail, give Pomegranate Prosecco Punch a try. You won't be disappointed!
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