Best 2 Pomegranate Prosecco Cocktail Recipes

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**Embrace the Exquisite Fusion of Flavors: Discover Pomegranate Prosecco Cocktail and Its Refreshing Variations**

Quench your thirst and elevate your taste buds with the tantalizing Pomegranate Prosecco Cocktail, a vibrant blend of sweet, tangy, and bubbly sensations. This captivating cocktail, with its deep crimson hue and effervescent charm, is the perfect libation for any celebratory occasion or a delightful treat to unwind after a long day. Embark on a culinary journey as we unveil the secrets behind this delightful cocktail and explore its refreshing variations, each offering a unique twist on the classic recipe. From the timeless Pomegranate Prosecco Cocktail to its enticing alternatives like the Pomegranate-Elderflower Prosecco Cocktail and the Pomegranate-Raspberry Prosecco Cocktail, let your palate embark on an unforgettable adventure.

Check out the recipes below so you can choose the best recipe for yourself!

POMEGRANATE - PROSECCO COCKTAIL



Pomegranate - Prosecco Cocktail image

Make and share this Pomegranate - Prosecco Cocktail recipe from Food.com.

Provided by Chicagoland Chef du

Categories     Beverages

Time 10m

Yield 4-6 cocktails, 4-6 serving(s)

Number Of Ingredients 3

750 ml prosecco, Italian champagne, chilled
1 pomegranate, whole with seeds
16 ounces pomegranate juice, bottled, chilled

Steps:

  • Cut pomegranate in half and scoop out seeds. Place seeds in a bowl.
  • Place several pomegranate seeds in the bottom of a champagne flute, add a splash of juice and fill with champagne.

PEAR, POMEGRANATE & PROSECCO COCKTAIL



Pear, Pomegranate & Prosecco Cocktail image

Got this from a magazine. It is so summery! Light and refreshing, a must try!

Provided by Cindee Vett

Categories     Cocktails

Time 10m

Number Of Ingredients 5

1 1/2 c pear nectar
1/2 c pomegranate juice
2 c prosecco, chilled
pomegranate seeds
4 champagne flutes

Steps:

  • 1. In a large pitcher, mix together pear nectar, pomegranate juice and prosecco. Place pomegrante seeds evenly in the bottom of the 4 champagne flutes. Fill each glass with the cocktail and serve.
  • 2. Prosecco is a sparkling, dry, white Italian wine.

Tips:

  • Choose ripe pomegranates: Look for pomegranates that are heavy for their size and have a deep red color. Avoid pomegranates that have blemishes or cracks.
  • De-seed the pomegranates carefully: There are a few different ways to de-seed pomegranates. One way is to cut the pomegranate in half and then hold it over a bowl of water. Use a spoon to scoop out the seeds. Another way is to score the pomegranate all around the equator and then break it apart. You can then use your fingers to remove the seeds.
  • Make the pomegranate syrup ahead of time: The pomegranate syrup can be made up to 2 weeks in advance. Simply store it in a jar in the refrigerator.
  • Adjust the sweetness of the cocktail to your liking: The amount of pomegranate syrup you add to the cocktail will determine how sweet it is. Start with a small amount and add more to taste.
  • Garnish the cocktail with a few pomegranate seeds and a sprig of rosemary: This will add a festive touch to your cocktail.

Conclusion:

The pomegranate prosecco cocktail is a refreshing and festive drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a delicious and unique cocktail, give the pomegranate prosecco cocktail a try!

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