Best 2 Pomegranate Poached Pears Recipes
Indulge in a symphony of flavors with our delectable collection of pomegranate-poached pear recipes. These culinary creations blend the tart sweetness of pomegranates with the delicate texture of pears, resulting in a delightful harmony of tastes and textures. Whether you're seeking a refreshing summer treat, an elegant dessert for a special occasion, or a unique way to enjoy the goodness of pears, our recipes offer something for every palate. From classic poached pears adorned with pomegranate seeds to innovative salads, tarts, and even cocktails, each recipe captures the essence of this vibrant fruit combination. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
POMEGRANATE POACHED PEARS
Pears can benefit from an overnight soak in poaching liquid in the fridge. They'll pick up more flavor and the pomegranate's ruby color. Guests will enjoy identifying the subtle tastes in the reduction sauce from wine, rosemary and fruit juices.
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven, combine the first eight ingredients. Core pears from the bottom, leaving stems intact. Peel pears; place on their sides in the pan. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until pears are almost tender. Remove with a slotted spoon; cool. , Strain poaching liquid and return to Dutch oven. Bring to a boil; cook until reduced to 1 cup, about 45 minutes. Discard rosemary and cinnamon. Place an orange slice on each serving plate; top with 1 tablespoon cheese and a pear. Drizzle with poaching liquid.
Nutrition Facts : Calories 443 calories, Fat 13g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 32mg sodium, Carbohydrate 61g carbohydrate (47g sugars, Fiber 6g fiber), Protein 3g protein.
POACHED POMEGRANATE PEARS
The lovely sauce with tender pears is sure to please! Can be served warm or cold.
Provided by DoriBcookin
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Time 1h35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine pomegranate juice, orange juice, rum, 1/2 cup white sugar, brown sugar, cinnamon sticks, and cloves in a large pot; simmer until sugar is completely dissolved, about 10 minutes.
- Peel pears, leaving stem intact. Slice 1/4 inch off the bottom for pears to stand securely.
- Place pears gently in the pot and cover. Simmer for 30 minutes, basting pears every 5 to 10 minutes. Remove pot from heat and let stand for 30 minutes, continuing to baste occasionally. Remove pears from pot and set aside.
- Strain spices from poaching liquid and add 1/3 cup sugar. Return to a low boil and reduce until sauce is thickened, 10 to 15 minutes.
- Ladle sauce over pears to serve.
Nutrition Facts : Calories 562.3 calories, Carbohydrate 128.3 g, Fat 0.4 g, Fiber 7.3 g, Protein 1.3 g, Sodium 17.1 mg, Sugar 110.9 g
Tips:
- Choose firm, ripe pears for poaching. This will help them hold their shape and not become too soft.
- Use a variety of spices and flavors in your poaching liquid. This will add depth and complexity to the pears.
- Poach the pears until they are tender but still hold their shape. Overcooking will make them mushy.
- Serve the pears warm or chilled, with a dollop of whipped cream or ice cream.
Conclusion:
Poached pears are a delicious and elegant dessert that can be enjoyed all year round. They are perfect for a special occasion or a simple weeknight meal. With a little creativity, you can create a variety of different poached pear recipes that will please everyone at your table.
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