Best 4 Pomegranate Pepper Jelly Recipes
**Unleash a Symphony of Flavors: Embark on a Culinary Journey with Pomegranate Pepper Jelly Recipes**
Prepare to tantalize your taste buds with a delectable journey into the world of pomegranate pepper jelly. This vibrant condiment, bursting with a harmonious blend of sweet, tart, and spicy notes, is a culinary masterpiece that elevates any dish to new heights. Whether you're a seasoned chef or a home cook seeking to impress, these recipes will guide you in crafting this versatile jelly that adds a touch of elegance and zest to your culinary creations. From classic pepper jelly to innovative variations infused with unique herbs and spices, this collection offers a symphony of flavors to suit every palate.
**Classic Pomegranate Pepper Jelly:**
Experience the timeless taste of traditional pomegranate pepper jelly, a staple in Southern cuisine. This recipe captures the essence of simplicity, combining vibrant pomegranates, fiery peppers, and a touch of tangy vinegar. Spread it on toasted crostini, pair it with grilled meats, or incorporate it into your favorite glazes and marinades to elevate their flavors.
**Spicy Pomegranate Pepper Jelly:**
For those who crave a bolder culinary adventure, the spicy pomegranate pepper jelly is an absolute delight. This recipe amps up the heat with a generous addition of chili peppers, creating a tantalizing balance between sweetness and spice. Drizzle it over roasted vegetables, serve it alongside grilled chicken or fish, or use it as a zesty dipping sauce for your favorite appetizers.
**Citrus-Infused Pomegranate Pepper Jelly:**
Add a burst of citrusy freshness to your culinary repertoire with the citrus-infused pomegranate pepper jelly. This unique variation incorporates tangy oranges, zesty lemons, and aromatic limes, creating a symphony of flavors that will brighten up any dish. Pair it with grilled seafood, incorporate it into dressings and vinaigrettes, or simply enjoy it as a refreshing spread on your morning toast.
**Herb-Roasted Pomegranate Pepper Jelly:**
Elevate your taste buds with the herb-roasted pomegranate pepper jelly, a culinary delight that combines the vibrant flavors of roasted herbs with the classic taste of pepper jelly. Fresh rosemary, thyme, and oregano infuse this jelly with an aromatic depth that complements savory dishes perfectly. Use it as a glaze for roasted meats, brush it on grilled vegetables, or incorporate it into your favorite savory tarts and quiches.
**Creamy Pomegranate Pepper Jelly:**
Indulge in the velvety texture and rich flavors of creamy pomegranate pepper jelly, a unique culinary creation that combines the tangy sweetness of pomegranate with the creamy smoothness of cream cheese. This versatile spread adds a touch of sophistication to crackers, bagels, and sandwiches. It also serves as an exceptional dip for fruit, cookies, and other sweet treats.
**Conclusion:**
Embark on a culinary adventure with these exquisite pomegranate pepper jelly recipes. From classic to innovative variations, this collection offers a tantalizing journey of flavors that will elevate your dishes to new heights. Whether you're hosting a dinner party, preparing a special meal for loved ones, or simply seeking to add a touch of zest to your everyday cooking, these recipes will undoubtedly delight your taste buds and leave you craving more.
POMEGRANATE CHILI JELLY
This Vibrant Spicy jelly is made with a mix of three chili's bring this to a HOT heat level. You can use all three or play with what chili's you get a hold of. Serve on cream cheese with crackers or alongside meat. Blend some into a salad dressing. Place some in a shaker with citrus vodka for a yummy spicy martini. Or add to a margarita for a nice kick.
Provided by Rita1652
Categories Fruit
Time 50m
Yield 5-6 1/2 pint jars, 50 serving(s)
Number Of Ingredients 7
Steps:
- Sterilize the jars and lids. Prepare the water canner.
- Place the chilies into a blender or food processor and puree them with 1/2 cup of juice.
- 1. (be careful of your eyes HOT FUMES).
- Combine all ingredients but pectin in a large pot.
- Bring to a boil and boil for 10 minutes stirring constantly.
- Stir in pectin stirring while boiling hard for 1 minute.
- Remove from stove and skim foam.
- Ladle hot jelly into clean hot jars, leaving 1/4 inch head space.
- Adjust caps Process 10 minutes in boiling water canner.
POMEGRANATE JELLY
This unusual jelly has a variety of purposes. It can replace cranberry jelly with turkey for the holidays. It is lovely for breakfast toast and biscuits. Try it on pancakes!
Provided by MARBALET
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 176
Number Of Ingredients 4
Steps:
- Combine pomegranate and lemon juice with sugar in a large, stainless steel saucepan. Bring to boil over high heat, and at once stir in liquid pectin. Bring to a full rolling boil, and boil exactly 1/2 minute. Remove from heat, and skim off foam.
- Ladle into hot, sterilized jars to within about 1/4 inch of the top. Seal, and process in a boiling water canner for 5 minutes.
Nutrition Facts : Calories 43.8 calories, Carbohydrate 11.6 g, Fiber 0.1 g, Sodium 0.1 mg, Sugar 11.1 g
SURE.JELL POMEGRANATE JELLY RECIPE
Combine fresh pomegranate juice, sugar and fruit pectin in this delicious SURE.JELL Pomegranate Jelly recipe from My Food and Family. In this simple pomegranate jelly recipe, the ingredients are briefly cooked then processed in a canner to produce gleaming jars of homemade jelly.
Provided by My Food and Family
Categories Home
Time 2h55m
Yield About 6 (1-cup) jars or 96 servings, 1 Tbsp. each
Number Of Ingredients 4
Steps:
- Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready to use. Drain well before filling.
- Cut pomegranates in half horizontally. Squeeze out juice from each half with orange juice press or citrus reamer. Place 3 layers of damp cheesecloth or a jelly bag in large bowl. Pour prepared fruit juice into cheesecloth. Tie cheesecloth closed; hang and let drip into bowl until dripping stops. Press gently. Measure exactly 3-1/2 cups juice into 6- or 8-qt. saucepot.
- Stir pectin into juice in saucepot. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly. Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Ladle immediately into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely. After jars cool, check seals by pressing middles of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 45, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 12 g, Protein 0 g
PEPPER JELLY
This family favorite makes a great gift, too! Excellent served with cream cheese and crackers as an appetizer.
Provided by Laura Rhodes
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 28
Number Of Ingredients 4
Steps:
- In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
- Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
- Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.
Nutrition Facts : Calories 181.9 calories, Carbohydrate 46.9 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.5 mg, Sugar 46.6 g
Tips:
- Choose ripe and juicy pomegranates: The quality of your jelly will depend on the quality of your pomegranates. Look for pomegranates that are heavy for their size, with bright red skin and no blemishes.
- Use a sharp knife to cut the pomegranates: A sharp knife will help you avoid crushing the seeds, which can make your jelly bitter.
- Use a food processor to extract the pomegranate juice: This is the easiest way to get all of the juice out of the pomegranates. If you don't have a food processor, you can also use a blender or a citrus juicer.
- Cook the jelly in a heavy-bottomed pot: This will help prevent the jelly from scorching.
- Use a candy thermometer to measure the temperature of the jelly: This is the best way to ensure that the jelly is cooked to the proper consistency.
- Let the jelly cool completely before storing it: This will help the jelly to set properly.
Conclusion:
Pomegranate pepper jelly is a delicious and versatile condiment that can be used in a variety of dishes. It is perfect for adding a sweet and spicy flavor to grilled meats, chicken, or fish. It can also be used as a glaze for vegetables or as a dip for crackers or cheese. No matter how you choose to use it, pomegranate pepper jelly is sure to be a hit!
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