Best 7 Pomegranate Molasses Glazed Carrots Recipes

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Embark on a culinary journey with this delectable dish of Pomegranate Molasses Glazed Carrots, where sweet and tangy flavors harmoniously intertwine. These carrots, roasted to perfection, are coated in a luscious glaze made from pomegranate molasses, honey, and aromatic spices. This vibrant glaze not only enhances the natural sweetness of the carrots but also imparts a captivating depth of flavor. Accompanying this main recipe are two additional variations: a savory Harissa-Glazed Carrots recipe, where the fiery heat of harissa paste adds an exciting kick; and a refreshing Orange-Honey Glazed Carrots recipe, where the zesty citrus notes of orange and honey create a vibrant and tangy glaze. Each recipe offers a unique flavor profile that will tantalize your taste buds and make these glazed carrots a staple in your culinary repertoire.

Let's cook with our recipes!

MOLASSES-GLAZED RAINBOW CARROTS



Molasses-Glazed Rainbow Carrots image

Provided by Trisha Yearwood

Categories     side-dish

Time 35m

Yield 4 servings

Number Of Ingredients 8

1 pound rainbow baby carrots, halved lengthwise
4 tablespoons unsalted butter, melted
Kosher salt and freshly cracked black pepper
2 tablespoons olive oil
2 tablespoons molasses
2 tablespoons apple cider vinegar
2 tablespoons fresh mint leaves, chopped
2 tablespoons toasted pecans, chopped

Steps:

  • Preheat the oven to 450 degrees F. Line a baking sheet with parchment.
  • Put the carrots on the prepared baking sheet in a single layer. Pour 2 tablespoons of the butter over the carrots and sprinkle with 1/2 teaspoon each salt and pepper. Toss to coat. Bake until the carrots are browned and soft, 20 to 25 minutes.
  • While the carrots are baking, add the oil, molasses, cider vinegar, 1/2 teaspoon pepper, a pinch of salt and the remaining butter to a saucepan. Heat until melted, bubbling and slightly thickened, about 3 minutes. Set aside.
  • Transfer the carrots to a serving platter, drizzle with the molasses glaze and sprinkle with the mint and pecans.

POMEGRANATE MOLASSES GLAZED CHICKEN & CARROTS



Pomegranate Molasses Glazed Chicken & Carrots image

I absolutely love pomegranate molasses -- it has such sweet/tart taste. Feel free to substitute the carrots with pearl or cipollini onions. Recipe is from Sunset.

Provided by Daily Inspiration S

Categories     Chicken

Time 45m

Number Of Ingredients 9

1/4 c pomegranate molasses
1 garlic clove, minced
1 Tbsp fresh lemon juice
1/2 tsp ground cumin
1/2 tsp each kosher salt and pepper, divided
1 1/2 lb boneless, skinless chicken thighs
2 Tbsp extra-virgin olive oil
1 lb thin carrots, peeled and cut into 4 inch lengths
1/4 c finely chopped flat-leaf parsley

Steps:

  • 1. Preheat oven to 425 degrees. Whisk together the pomegranate molasses, garlic, lemon juice, cumin and 1/4 tsp. salt and pepper.
  • 2. Pat chicken thighs dry with paper towels and season all over with remaining 1/4 ts. each salt and pepper.
  • 3. Heat a dutch oven over medium-high heat and add oil. When hot, but not smoking, add chicken and cook, turning once, until golden brown on both sides, about 5 minutes total. Using a slotted spoon, transfer to a plate.
  • 4. Add carrots to dutch oven and cook 5 minutes turning occasionally. Arrange chicken in a single layer on top of carrots and drizzle with molasses mixture.
  • 5. Transfer to oven and cook until chicken juices run clear and molasses mixture has reduced a bit, about 15 minutes. Top with parsley to serve.

POMEGRANATE-GLAZED CARROTS



Pomegranate-Glazed Carrots image

Categories     Appetizer     Sauté     Vegetarian     Carrot     Healthy     Vegan     Pomegranate     Gourmet     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 7

1 tablespoon olive oil
1 pound carrots, cut diagonally into 1/4-inch-thick slices
1 cup pomegranate juice
1 (3-inch) cinnamon stick
1/2 teaspoon salt
1/8 teaspoon black pepper
3/4 teaspoon coriander seeds, toasted and lightly crushed

Steps:

  • Heat oil in a 10-inch heavy skillet over moderate heat until hot but not smoking. Add carrots and saut, stirring occasionally, 5 minutes. Add pomegranate juice, cinnamon stick, salt, and pepper and simmer, uncovered, stirring occasionally, until carrots are tender and liquid is reduced to a glaze, 20 to 25 minutes. Add coriander seeds and cook, stirring, 1 minute. Discard cinnamon stick and serve carrots hot or at room temperature.

POMEGRANATE MOLASSES GLAZED ROASTED CARROTS



Pomegranate Molasses Glazed Roasted Carrots image

This recipe uses my homemade pomegranate molasses recipe (posted separately) or you can use store bought molasses.

Provided by Bren in LR

Categories     Vegetable

Time 35m

Yield 2 serving(s)

Number Of Ingredients 6

4 -6 medium carrots (peeled and cut into 3-inch lengths and halved or quartered)
1 -2 tablespoon olive oil
salt
ground black pepper
1 pinch aleppo chili pepper flakes
1 1/2 teaspoons pomegranate molasses

Steps:

  • Heat oven to 425 degrees. Line a rimmed baking sheet with foil or parchment paper.
  • In a large bowl, combine the carrots, olive oil, salt, black pepper and Aleppo flakes. Toss well to coat.
  • Spread carrots in a single layer on the prepared baking sheet.
  • Roast 15 to 20 minutes or until carrots are almost tender.
  • Drizzle with pomegranate molasses, stir well and roast 5 minutes more.

Nutrition Facts : Calories 109.8, Fat 7, SaturatedFat 1, Sodium 84.3, Carbohydrate 11.7, Fiber 3.4, Sugar 5.8, Protein 1.1

POMEGRANATE MOLASSES-GLAZED CARROTS



POMEGRANATE MOLASSES-GLAZED CARROTS image

Categories     Carrot

Number Of Ingredients 6

2 lb. carrots
2 Tbsp. olive oil
Kosher salt
Freshly ground pepper
1 Tbsp. honey
1 Tbsp. pomegranate molasses

Steps:

  • .

POMEGRANATE GLAZED CARROTS



Pomegranate Glazed Carrots image

A great side dish! Healthy and fast. You can use baby carrots.

Provided by Katie

Categories     Side Dish     Vegetables     Carrots     Glazed Carrot Recipes

Time 25m

Yield 4

Number Of Ingredients 5

1 tablespoon butter
3 cups peeled, sliced carrots
salt and ground black pepper to taste
¼ cup orange juice
¼ cup pomegranate juice

Steps:

  • Melt butter in a skillet over medium heat. Cook and stir carrots in the hot butter until they begin to soften, about 5 minutes; season with salt and black pepper.
  • Stir orange juice and pomegranate juice into carrots, bring to a simmer, and reduce heat to low. Simmer carrots until tender, stirring occasionally, 10 to 12 minutes.

Nutrition Facts : Calories 79.8 calories, Carbohydrate 12.9 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 2.6 g, Protein 1 g, SaturatedFat 1.9 g, Sodium 84.4 mg, Sugar 7.7 g

POMEGRANATE-GLAZED CARROTS



Pomegranate-Glazed Carrots image

Make and share this Pomegranate-Glazed Carrots recipe from Food.com.

Provided by DailyInspiration

Categories     Citrus

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon unsalted butter
3 cups baby carrots
1/4 cup fresh orange juice
1/4 cup pomegranate juice
salt & freshly ground black pepper

Steps:

  • In a skillet, melt the butter over medium heat. Add the carrots and saute until they are bright orange, 2 minutes.
  • Pour in the orange and pomegranate juices. Season to taste with salt and pepper. Simmer, stirring occasionally, until the carrots are tender-crisp and glazed, 12 minutes.

Tips:

  • Choose tender and small carrots for even cooking.
  • If you don't have pomegranate molasses, you can substitute it with a mixture of balsamic vinegar and honey.
  • To make the carrots more flavorful, you can add a pinch of cumin or coriander to the glaze.
  • Feel free to adjust the amount of glaze according to your taste preference.
  • For a more caramelized glaze, roast the carrots for a few extra minutes.
  • Serve the carrots warm, topped with fresh herbs like cilantro or parsley.

Conclusion:

This pomegranate molasses glazed carrots recipe is a delicious and easy side dish that is perfect for any occasion. The combination of sweet and tangy glaze with the roasted carrots creates a flavorful and colorful dish that will impress your guests. With just a few simple ingredients and minimal effort, you can create a side dish that is both delicious and visually appealing. So next time you're looking for a simple yet impressive side dish, give this recipe a try.

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