Best 2 Pomegranate Jello Salad Recipes
Indulge in the delightful burst of flavors with our tantalizing Pomegranate Jello Salad, a classic dish that combines the vibrant crimson of pomegranates with the refreshing lightness of jello. This eye-catching salad, bursting with juicy pomegranate arils, is a symphony of textures and tastes that will elevate any gathering. Whether you're seeking a refreshing summer treat or a festive holiday side dish, our collection of Pomegranate Jello Salad recipes has something for every occasion. From the simplicity of a basic Pomegranate Jello Salad to the elegance of a layered Pomegranate Jello Salad with Cream Cheese, our recipes offer a range of variations to suit your taste and preferences. Dive into the delightful world of Pomegranate Jello Salad and discover a culinary gem that is both visually stunning and irresistibly delicious.
Here are our top 2 tried and tested recipes!
CLEMENTINE-POMEGRANATE JELLO SALAD
A gelatin salad, or Jell-O mold, may seem retro, but when you make one from scratch, substituting fresh juice and fruit in place of artificial flavoring and color, it can be spectacular, making a great showpiece for a dinner party or buffet. This particular combination of tart clementine and sweet pomegranate is quite refreshing for a very light dessert, but it may also be served as a fruit salad.
Provided by David Tanis
Categories custards and puddings, dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the gelatin in a saucepan and cover with cold water. Leave to soften and swell for about 5 minutes.
- Add boiling water and stir mixture until smooth and free of lumps. (If necessary, set saucepan over low heat for a few minutes until completely dissolved.) Stir in sugar and salt to dissolve. Whisk gelatin mixture thoroughly into clementine juice.
- Rinse a 6-cup bowl or mold with cold water and pour in mixture. Add pomegranate seeds and clementine segments. The pomegranate seeds will fall to the bottom, and the clementine segments will rise to the surface. (If you wish to have the fruit suspended in the gelatin, chill mixture until half-set, then stir in fruit.)
- Cover and refrigerate for at least 4 hours, preferably 8 to 12 hours. You may prepare and chill the gelatin up to 2 days before serving.
- To unmold, set bowl or mold in a container of warm water for 5 minutes, and use a table knife to loosen edges. Remove bowl from water, place a platter over bowl, invert and unmold. Cover with plastic wrap and refrigerate until ready to serve.
- To serve, remove plastic wrap. Garnish with mint leaves and reserved pomegranate seeds and clementine segments. If desired, top each serving with a dollop of crème fraîche.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 137 milligrams, Sugar 12 grams
POMEGRANATE JELLO SALAD
Steps:
- To jello add boiling and sugar. Stir until dissolved Add pomegranates, orange juice and cranberries. Chill.
Tips:
- Use fresh pomegranate arils. Fresh arils are plump and juicy, and they have a bright red color. Avoid using canned or frozen arils, as they will not be as flavorful or visually appealing.
- Chill the salad before serving. This will help the jello to set and the flavors to meld.
- Garnish the salad with additional pomegranate arils, mint leaves, or chopped nuts. This will add a pop of color and flavor to the dish.
- Serve the salad immediately. Jello salad is best enjoyed fresh.
Conclusion:
Pomegranate jello salad is a delicious and refreshing dessert that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it. Give it a try and enjoy its delicious taste and vibrant color for yourself!
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