Best 4 Pomegranate Honey Coolers Recipes
Indulge in a refreshing and flavorful journey with our collection of Pomegranate Honey Cooler recipes. These tantalizing beverages are not just thirst-quenchers; they're explosions of taste, combining the vibrant tanginess of pomegranates with the natural sweetness of honey. From classic coolers to creative twists, our diverse recipes cater to every palate. Whether you prefer a simple blend of pomegranate juice, honey, and soda water or a more elaborate cooler infused with aromatic spices, herbs, or zesty citrus, we've got you covered. Discover the perfect balance of sweet, tart, and refreshing in every sip.
Check out the recipes below so you can choose the best recipe for yourself!
POMEGRANATE COOLERS
Rosh Hashanah, the Jewish New Year, is a time for reflection and looking forward -- and for sharing a meal with family and friends. It is often celebrated with foods rich in symbolism: Apples are dipped in honey to signify the wish for sweetness in the months to come, and pomegranates, with their many seeds, represent a fruitful year.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1
Number Of Ingredients 7
Steps:
- Stir together dark rum, honey, pomegranate molasses, and mint leaves in a small glass, crushing mint with the back of a spoon. Add ice cubes, top with seltzer, and sprinkle in pomegranate seeds.
POMEGRANATE-HONEY COOLERS
Celebrate Rosh Hashanah with this easy, refreshing cocktail, which is made with two ingredients traditionally served for the Jewish New Year. It has a healthy dose of pomegranate juice -- which comes from the many seeds that represent a fruitful year -- and a taste of honey, a symbol of the wish for sweetness in the days to come.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 4
Steps:
- Combine white wine and pomegranate juice in a pitcher. Add honey, and stir until dissolved. Divide among 6 ice-filled glasses. Garnish with slices of lemon.
POMEGRANATE COOLERS
Make and share this Pomegranate Coolers recipe from Food.com.
Provided by dicentra
Categories Beverages
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a pitcher, muddle the mint with a wooden spoon.
- Stir in the pomegranate juice and lime juice; just before serving, stir in the ginger ale.
- Strain into glasses filled with ice and garnish with lime slices.
Nutrition Facts : Calories 66.1, Sodium 13.1, Carbohydrate 17.3, Fiber 0.1, Sugar 16.2, Protein 0.1
POMEGRANATE SIMPLE SYRUP & SPARKLE WINE COOLER
Found the clipping in the Paleozic layer littered on my desk--time to get it recorded for posterity! Comes from a magazine, don't ask me which one, though! Anyway make the syrup first, then get right to the wine cooler. Lovely color, brightens up ANY occasion; festive for the holidays, lovely for a bridal or new mom shower. SYRUP makes enough for 20 drinks PREP & COOK time is for making the syrup.
Provided by Debber
Categories Punch Beverage
Time 37m
Yield 1 tumbler, 1 serving(s)
Number Of Ingredients 6
Steps:
- SIMPLE SYRUP:.
- Stir together syrup ingredients in a small saucepan; boil over medium-high heat, stirring occasionally; reduce heat and simmer, stirring occasionally; altogether about 35 minutes until reduced to about 1 1/4 cups syrup.
- SPARKLER:.
- Pour syrup into tall glass, add wine and liqueur; stir, add ice cubes and lemon wedge if desired.
- NON-ALCOHOLIC VERSIONS:.
- Instead of wine, use apple juice or apple cider for a totally different kick. A splash of 7-Up (white) soda will cut the wine nicely, too.
Nutrition Facts : Calories 484.6, Sodium 5.9, Carbohydrate 103, Sugar 101, Protein 0.1
Tips:
- Fresh is best: Use fresh pomegranates for the best flavor. If you can't find fresh pomegranates, you can use frozen or canned ones, but the flavor will be less intense.
- Make it ahead: You can make the pomegranate honey syrup up to 2 weeks ahead of time. Just store it in a jar in the refrigerator.
- Add some fizz: For a sparkling cooler, add a splash of club soda or sparkling water.
- Garnish it up: Garnish your coolers with a few pomegranate seeds or a sprig of mint.
Conclusion:
Pomegranate honey coolers are a refreshing and delicious way to enjoy the flavors of summer. With just a few simple ingredients, you can make these coolers at home in just a few minutes. So next time you're looking for a refreshing drink, give pomegranate honey coolers a try.
Here are some additional tips for making pomegranate honey coolers:
- If you don't have a juicer, you can use a blender to make the pomegranate juice. Just add the pomegranate seeds to a blender and blend until smooth. Then, strain the juice through a fine-mesh sieve.
- You can adjust the sweetness of the coolers to your liking by adding more or less honey.
- If you're using frozen pomegranate seeds, be sure to thaw them before using.
- Pomegranate honey coolers are a great way to use up leftover pomegranate juice.
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