Best 2 Pomegranate Holiday Salad Recipes

Welcome to a vibrant and refreshing culinary journey with our Pomegranate Holiday Salad extravaganza! This stunning salad is not just a feast for the eyes but also a symphony of flavors that will tantalize your taste buds. Get ready to embark on a delightful adventure as we explore three captivating recipes that showcase the versatility of this festive dish.

First, we have the classic Pomegranate Holiday Salad, a timeless favorite that bursts with the vibrant colors of the season. This crowd-pleasing salad combines crisp greens, juicy pomegranate arils, crunchy walnuts, tangy feta cheese, and a zesty dressing, creating a perfect balance of flavors and textures.

Next, we venture into a more exotic territory with our Pomegranate and Avocado Salad. This unique and flavorful salad features a luscious combination of creamy avocado, sweet pomegranate arils, tangy red onion, and a zesty dressing. The result is a delightful fusion of flavors that will leave you craving more.

Last but not least, we present the Pomegranate and Quinoa Salad, a hearty and wholesome choice for health-conscious foodies. This power-packed salad combines protein-rich quinoa, sweet pomegranate arils, crunchy vegetables, and a zesty dressing. It's a perfect meal-prep option that offers a satisfying and nutritious boost of energy.

Whether you're hosting a festive gathering or simply looking for a refreshing and delicious meal, these Pomegranate Holiday Salad recipes are sure to impress. So, gather your ingredients, put on your apron, and let's embark on this culinary adventure together!

Let's cook with our recipes!

POMEGRANATE HOLIDAY SALAD

Pomegranate Holiday Salad image

Provided by Katie Lee Biegel

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 cups arugula
3 tablespoons chopped toasted walnuts
1 fennel bulb, thinly sliced, plus 1 tablespoon chopped fronds, for garnish
1 orange, segmented, plus the juice squeezed from the pulp
Seeds from 1 pomegranate
1/2 red onion, thinly sliced
1 tablespoon Dijon mustard
1 tablespoon balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Toss the arugula, walnuts, fennel, orange segments, pomegranate seeds and onions together in a large bowl.
Whisk together the Dijon, vinegar and orange juice in a small bowl. Whisk in the oil. Season with salt and pepper.
Drizzle the salad with the dressing to taste. Garnish with fennel fronds and serve immediately.

Nutrition Facts : Calories 212, Fat 12 grams, SaturatedFat 2 grams, Cholesterol 0 milligrams, Sodium 199 milligrams, Carbohydrate 26 grams, Fiber 6 grams, Protein 3 grams, Sugar 17 grams

HOLIDAY POMEGRANATE, PEAR, AND GRAPE SALAD WITH CANDIED PECANS

Holiday Pomegranate, Pear, and Grape Salad With Candied Pecans image

A stunningly gorgeous salad of rich autumn colors-- perfect for Thanksgiving entertaining, and all through the holidays! My candied pecans recipe recipe #117774 are absolutely wonderful in this salad!

Provided by BecR2400

Categories Cheese

Time 15m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 cup candied pecans (see my Sweet and Spicy Candied Pecans - With a Kick)
1 large bunch red leaf lettuce, washed, dried and torn into bite-size pieces
1/2 cup pomegranate seeds (from 1 pomegranate)
2 cups large dark seedless grapes, halved
1/2 cup chopped red onion
1/4 cup crumbled blue cheese
4 ripe red pears
1/2 cup aged balsamic vinegar
1/4 cup olive oil
4 tablespoons brown sugar
salt and pepper, to taste
2 tablespoons finely minced fresh orange zest

Steps:

Make candied pecans.
In a large bowl, toss together the pomegranate seeds, grapes, red onion, and the blue cheese.
Divide torn lettuce leaves among 8 salad plates, and top each salad with the fruit mixture.
Halve and core pears and cut into 1/2-inch slices-- put a pear half, skin side up, in the center of each salad.
Arrange candied pecans around the pears.
Just before serving, heat balsamic vinegar, olive oil, and brown sugar in a small saucepan over medium heat, cooking and stirring until brown sugar dissolves. Off the heat, and season to taste with salt and pepper.
Drizzle warm dressing over each salad, sprinkle with orange zest, and serve right away.

Nutrition Facts : Calories 228.2, Fat 8.4, SaturatedFat 1.8, Cholesterol 3.2, Sodium 76.9, Carbohydrate 38.4, Fiber 5, Sugar 28.3, Protein 2.5

Tips:

Use fresh, ripe pomegranates: The fresher the pomegranates, the better the salad will taste. Look for pomegranates that are heavy for their size and have a deep red color.
Be careful when deseeding the pomegranates: Pomegranate seeds can stain, so it's important to be careful when deseeding them. You can use a spoon to scoop out the seeds, or you can cut the pomegranate in half and then use your fingers to remove the seeds.
Make the salad ahead of time: This salad can be made ahead of time and stored in the refrigerator for up to 24 hours. This makes it a great option for busy weeknights or holiday parties.
Don't overdress the salad: A little bit of dressing goes a long way in this salad. Overdressing the salad will make it soggy and weigh it down.
Serve the salad chilled: This salad is best served chilled. You can chill it in the refrigerator for at least 30 minutes before serving, or you can make it ahead of time and store it in the refrigerator overnight.

Conclusion:

This pomegranate holiday salad is a beautiful and delicious way to celebrate the holiday season. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The salad is also a good source of vitamins and minerals, making it a healthy and festive addition to your holiday table.

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