Best 2 Pomegranate Grenadine Recipes

Indulge in the vibrant flavors of pomegranate with our delectable collection of pomegranate grenadine recipes. From the classic grenadine syrup, a versatile cocktail ingredient, to refreshing mocktails, and tantalizing desserts, this article offers a range of recipes that showcase the unique tart and sweet notes of pomegranate. Discover how to make homemade grenadine with just a few simple ingredients, and explore creative ways to incorporate it into your favorite drinks and dishes. Whether you're looking for a non-alcoholic option or a sweet treat, our recipes cater to diverse tastes and preferences. Get ready to elevate your culinary journey with the vibrant essence of pomegranate grenadine.

Let's cook with our recipes!

POMEGRANATE GRENADINE

Pomegranate Grenadine image

This rich, tawny syrup will elevate your cocktails from 'pretty in pink' to 'pretty spectacular'. Shop around for pomegranate juice! There are a few options for 100% unsweetened juices, and I haven't had bad results at any price point.

Provided by T. Edward Foster

Categories Side Dish Sauces and Condiments Recipes Syrup Recipes

Time 55m

Yield 32

Number Of Ingredients 2

Ingredients

4 cups pomegranate juice, divided
1 cup white sugar

Steps:

Combine 3 cups pomegranate juice and sugar together in a saucepan; heat to 244 degrees F (118 degrees C) or until a small amount of mixture dropped into cold water forms a firm ball. Remove saucepan from heat and cover with a lid; let cool until pan is cool enough to touch. Stir remaining 1 cup pomegranate juice into mixture. Refrigerate.

Nutrition Facts : Calories 44 calories, Carbohydrate 11.2 g, Sodium 1.2 mg, Sugar 10.5 g

POMEGRANATE SYRUP (AKA GRENADINE)

Pomegranate Syrup (aka Grenadine) image

Provided by Anton Nocito

Categories Non-Alcoholic Cocktail Party Fall Winter Pomegranate Drink

Yield Makes about 2 1/2 cups

Number Of Ingredients 3

Ingredients

2 cups pomegranate juice
1 cup caster sugar
Pinch of salt

Steps:

Combine the pomegranate juice, sugar, and salt in a tightly lidded container. Shake until the sugar is dissolved. Store in an airtight container for up to 14 days.

Tips:

Select ripe pomegranates: Choose pomegranates that are heavy for their size and have a deep red color. Avoid fruits with soft spots or bruises.
Extract pomegranate juice efficiently: Cut the pomegranate in half and hold it over a bowl. Use a wooden spoon to hit the back of the pomegranate, allowing the seeds to fall into the bowl.
Strain the juice: Place a fine-mesh strainer over a bowl and pour the pomegranate seeds and juice mixture through it. Use a spoon to press down on the seeds to extract as much juice as possible.
Use fresh or frozen pomegranate seeds: If you don't have fresh pomegranates, you can use frozen pomegranate seeds. Thaw them before using.
Adjust the sweetness: Grenadine can be made sweeter or tarter depending on your preference. Add more sugar for a sweeter grenadine or more lemon juice for a tarter grenadine.
Store grenadine properly: Store grenadine in an airtight container in the refrigerator for up to 2 weeks. You can also freeze grenadine for up to 6 months.

Conclusion:

Homemade pomegranate grenadine is a versatile ingredient that can be used in various cocktails, mocktails, and other beverages. It is easy to make and can be tailored to your desired sweetness level. With its vibrant red color and tangy flavor, grenadine adds a pop of color and flavor to any drink. Whether you are a professional bartender or a home enthusiast, making your own grenadine is a great way to elevate your drink-making skills and impress your guests. Experiment with different recipes and techniques to find the perfect grenadine that suits your taste.