Best 3 Pomegranate Glazed Beets Recipes
**Indulge in the vibrant flavors of pomegranate-glazed beets, a culinary symphony of sweet, tangy, and earthy notes.**
This delightful dish features tender beets roasted to perfection and coated in a luscious glaze made from pomegranate molasses, balsamic vinegar, honey, and aromatic spices. The result is a tantalizing interplay of flavors that will tantalize your taste buds.
Our collection of recipes offers variations to suit every palate, including a classic roasted beet recipe, a delightful beet salad with goat cheese and walnuts, and a unique beet and citrus salad with a refreshing orange-tahini dressing.
Whether you're seeking a vibrant side dish, a delectable appetizer, or a nutritious main course, our pomegranate-glazed beet recipes are sure to impress.
MOROCCAN ROASTED BEETS WITH POMEGRANATE AND PISTACHIO
Moroccan Roasted Beets with Pomegranate Seeds, toasted pistachios and a balsamic glaze. A simple, healthy vegan side dish.
Provided by Sylvia Fountaine | Feasting at Home Blog
Categories Side
Time 55m
Number Of Ingredients 13
Steps:
- Pre-heat oven to 425F
- Toss beets with olive oil, balsamic, cumin seeds, fennel seeds, salt, pepper in a bowl and coat well.Place on parchment-lined baking sheet place on the middle rack, and roast until fork tender, checking and stirring every 15 minutes, about 40-45 minutes.
- Place balsamic and maple syrup in small pot on medium-low heat, and reduce 20 minutes or until you have about 3 tablespoons.
- When beets are done, place in a serving dish and toss with balsamic glaze, pomegranate seeds and pistachios.
- Garnish with orange zest and mint.
Nutrition Facts : ServingSize 2/3 cup, Calories 154 calories, Sugar 16.5 g, Sodium 355.7 mg, Fat 5.7 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 23.4 g, Fiber 5.8 g, Protein 3.9 g, Cholesterol 0 mg
ORANGE-GLAZED BEETS
Beets were a popular vegetable in our house when I was growing up, and this recipe is a real favorite of ours. It's very easy to make, and the orange gives it a delightful citrus flavor. -Susan Punzal, Orchard Park, New York
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.
Nutrition Facts : Calories 194 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 443mg sodium, Carbohydrate 32g carbohydrate (27g sugars, Fiber 3g fiber), Protein 2g protein.
GLAZED BEETS
My grandmother used this recipe to get us little vegetable haters to eat our beets! Her special dish made beets taste nearly as good as candy. With the tart-sweet scent of Glazed Beets in the air, it never took us long to jump down from the climbing tree out back when we were called to dinner.
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Drain beets, reserving 1/3 cup juice. In a saucepan, combine the sugar, cornstarch and salt. Stir in beet juice and vinegar; cook and stir over medium-high heat until thickened and bubbly. Cook and stir 2 minutes more. Add beets and butter; heat through.
Nutrition Facts : Calories 117 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 426mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
Tips and Conclusion
- Choose Small and Fresh Beets: Opt for small beets, ideally less than 3 inches in diameter, as they tend to be tender and flavorful. Look for beets without blemishes or bruises, and with vibrant red or golden color.
- Prepare Beets Properly: Trim the beet greens, leaving about an inch of stem attached. Scrub the beets well to remove any dirt or debris. Do not peel the beets; the skin helps them retain their color and nutrients during cooking.
- Boil or Roast Beets: You can boil or roast the beets depending on your preference and time constraints. Boiling is a quicker method, taking about 20-30 minutes, while roasting takes longer but yields a more caramelized flavor. Beets are done when you can easily pierce them with a fork.
- Create a Flavorful Glaze: The pomegranate glaze is the highlight of this dish. Combine pomegranate molasses, olive oil, balsamic vinegar, garlic, thyme, and honey in a saucepan. Bring to a simmer and reduce until thickened, about 5-7 minutes.
- Toss Beets in Glaze: Once the beets are cooked and peeled, toss them in the prepared pomegranate glaze. Let them marinate for at least 15 minutes, or up to overnight, to infuse them with flavor.
- Roast Glazed Beets: Preheat your oven to 400°F (200°C). Spread the glazed beets on a baking sheet and roast for 15-20 minutes, or until they are slightly caramelized and tender.
- Garnish and Serve: Sprinkle the roasted beets with chopped walnuts, crumbled feta cheese, and fresh parsley for added flavor and texture. Serve warm or at room temperature as a side dish or appetizer.
Conclusion:
Pomegranate-glazed beets are a delightful combination of sweet, tangy, and earthy flavors. With their vibrant color and tender texture, they make an eye-catching and delicious addition to any meal. Whether served as a side dish, appetizer, or salad component, these beets are sure to impress. The pomegranate glaze adds a unique and flavorful twist to the classic roasted beet recipe, making it a perfect dish for special occasions or everyday dining.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
