Best 2 Pomegranate Gelatin Yogurt Parfaits Recipes
Indulge in a delightful culinary journey with our tantalizing Pomegranate Gelatin Yogurt Parfaits, a vibrant and refreshing layered dessert that will captivate your taste buds. This recipe combines the juicy sweetness of pomegranates, the tanginess of yogurt, and the delicate texture of gelatin, creating a harmonious symphony of flavors and textures. With just a few simple ingredients and easy-to-follow steps, you can whip up this delightful treat that is not only visually appealing but also packed with nutrients. Whether you're looking for a refreshing summer dessert, a healthy breakfast option, or a sweet treat to satisfy your cravings, our Pomegranate Gelatin Yogurt Parfaits are the perfect choice. Dive into this culinary adventure and discover the vibrant flavors and textures that await you!
In addition to the classic Pomegranate Gelatin Yogurt Parfaits, this article also offers a delightful twist on the traditional recipe with two additional variations:
**Tropical Twist:** Transport your taste buds to a tropical paradise with this vibrant variation. Layers of creamy coconut yogurt, pineapple gelatin, and fresh mango create a burst of tropical flavors, while a sprinkling of toasted coconut adds a touch of texture and a nutty aroma.
**Berry Bliss:** Experience a symphony of berry flavors in this delectable variation. Layers of velvety blueberry yogurt, raspberry gelatin, and fresh strawberries come together to create a berrylicious treat. A drizzle of honey adds a touch of sweetness, while a sprinkling of chopped pistachios provides a crunchy contrast.
With three distinct flavor combinations to choose from, our Pomegranate Gelatin Yogurt Parfaits offer something for every palate.
COCONUT-GRANOLA YOGURT PARFAITS
Steps:
- Preheat oven to 325°. In a small saucepan, combine pomegranate juice, sugar and lemon juice. Bring to a boil; cook until liquid is reduced by half. Stir in butter and brown sugar until sugar is dissolved. Remove from heat; stir in salt, spices and vanilla., In a large bowl, combine oats, coconut and cashews. Drizzle with pomegranate juice mixture; toss to combine. Transfer to a greased 15x10x1-in. baking pan, spreading evenly., Bake 20-25 minutes or until lightly browned, stirring halfway. Cool on a wire rack. When completely cooled, stir in cranberries and chocolate chips., For parfaits, in a bowl, mix yogurt, 4 tablespoons honey, lime zest and lime juice until blended. To serve, layer 1/4 cup yogurt mixture, 2 tablespoons granola, 3 tablespoons chopped apple and 1 tablespoon pomegranate seeds in each of eight parfait glass. Repeat layers. (Save remaining granola for another use; store in an airtight container.), Drizzle parfaits with remaining honey. Serve immediately.
Nutrition Facts : Calories 440 calories, Fat 15g fat (8g saturated fat), Cholesterol 7mg cholesterol, Sodium 236mg sodium, Carbohydrate 64g carbohydrate (45g sugars, Fiber 5g fiber), Protein 20g protein.
GELATIN PARFAITS
Here's a quick, airy dessert so versatile, you can whip it up for almost any season or holiday-just by varying the colors of gelatin you use. We filled this seasonal parfait with all the colors of the falling leaves. Pretty presentation for an autumn party! -Joyce Thompson, Bellingham, Washington
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Prepare gelatins separately according to package directions. Pour into separate ungreased 9x5-in. pans. Refrigerate until set. Cut into 1-in. cubes. , In each of six 1-1/2-cup parfait glasses or dessert dishes, layer 1/4 cup cake cubes, 1/3 cup cubed orange gelatin, 3 tablespoons whipped topping, 1/3 cup cubed lemon gelatin, 1/4 cup cake cubes and 3 tablespoons whipped topping. Combine sugar and cinnamon; sprinkle over whipped topping. Top with a cherry.
Nutrition Facts : Calories 299 calories, Fat 9g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 156mg sodium, Carbohydrate 50g carbohydrate (42g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Use fresh, ripe pomegranates. This will ensure the best flavor and texture in your parfaits.
- If you don't have fresh pomegranates, you can use frozen or canned pomegranate arils. Just be sure to thaw the frozen arils before using.
- Make sure the gelatin is completely dissolved before adding it to the yogurt. Otherwise, you'll end up with lumps in your parfaits.
- Let the parfaits chill for at least 4 hours, or overnight, before serving. This will allow the gelatin to set and the flavors to meld.
- Garnish the parfaits with fresh pomegranate arils, mint leaves, or a sprinkle of granola before serving.
Conclusion:
Pomegranate gelatin yogurt parfaits are a delicious and healthy treat that are perfect for breakfast, lunch, or a snack. They're also a great way to use up any leftover pomegranate arils. With just a few simple ingredients, you can make these parfaits in no time. So next time you're looking for a refreshing and nutritious treat, give pomegranate gelatin yogurt parfaits a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
