Best 2 Pomegranate Cream Cheese Surprise Muffins Recipes
Indulge in a culinary delight with our tantalizing Pomegranate Cream Cheese Surprise Muffins! These heavenly treats combine the vibrant flavors of tangy pomegranate and velvety cream cheese, creating an explosion of taste in every bite. Each muffin is a perfect balance of sweet and tangy, with a delectable cream cheese filling that oozes out with each bite. Whether you're looking for a special breakfast treat, a delightful snack, or a sweet ending to your meal, these muffins are sure to satisfy your cravings. With their vibrant colors and irresistible flavors, they're also a feast for the eyes. So, gather your ingredients and embark on a delightful baking journey with our easy-to-follow recipes!
This article offers two irresistible variations of the Pomegranate Cream Cheese Surprise Muffins. The Classic Pomegranate Cream Cheese Surprise Muffins are a timeless delight, featuring a moist and fluffy muffin base generously filled with a luscious cream cheese mixture and topped with vibrant pomegranate arils. For those who prefer a touch of extra sweetness, the Cream Cheese Surprise Muffins with Pomegranate Glaze are an absolute must-try. These muffins boast a delightful glaze made from pomegranate juice and sugar, adding a glossy sheen and an extra burst of tangy-sweet flavor.
Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures. The detailed instructions, complete with step-by-step photos, guide you effortlessly through the baking process, ensuring that even novice bakers can achieve bakery-style muffins in the comfort of their own kitchens. These recipes are not just about taste; they're also a celebration of vibrant colors and textures. The vibrant red of the pomegranate arils and the creamy white of the cream cheese filling create a visually stunning contrast that is sure to impress your family and friends.
So, whether you're craving a classic flavor combination or a touch of extra sweetness, our Pomegranate Cream Cheese Surprise Muffins have something for everyone. With their easy-to-follow recipes, stunning visuals, and irresistible flavors, these muffins are the perfect addition to any occasion. Happy baking!
POMEGRANATE-ORANGE MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 18 muffins
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F. Line 18 muffin cups with paper liners. Whisk the flour, granulated sugar, baking soda, baking powder and salt in a large bowl; make a well in the center.
- Wash 2 clementines and cut into 8 pieces each (peel and all); transfer to a blender. Add the milk; blend until smooth. Add the eggs and blend until combined. Pour into the well in the flour mixture, add the melted butter and stir until just combined. The batter will be lumpy.
- Divide the batter among the muffin cups, filling them three-quarters of the way. Top evenly with the pomegranate seeds. Bake until the muffins are golden and a toothpick inserted into the center comes out clean, about 20 minutes. Let the muffins cool 5 minutes in the pans, then remove to a rack to cool completely.
- Put the confectioners' sugar in a small bowl and squeeze in the juice from half of the remaining clementine. Stir to make a thick glaze, adding the juice from the remaining clementine half as needed. Drizzle the glaze over the muffins and let set 10 minutes.
PUMPKIN SURPRISE MUFFINS
Filled with cream cheese and apricot preserves, these almond-topped pumpkin muffins are absolutely heavenly. -Elizabeth Blondefield, San Jose, California
Provided by Taste of Home
Time 40m
Yield 14 muffins.
Number Of Ingredients 14
Steps:
- Preheat oven to 400°. Whisk together first 6 ingredients and 1/2 cup sugar. In another bowl, whisk eggs, pumpkin, sour cream, melted butter and 3 tablespoons preserves until blended. Add to flour mixture; stir just until moistened. , Fill greased or paper-lined muffin cups half full with batter. Place a portion of cream cheese and about 3/4 teaspoon preserves in each muffin; cover with remaining batter. Sprinkle with almonds and remaining sugar., Bake until top springs back when touched, 20-25 minutes. Cool 5 minutes before removing from pans to a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 243 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 228mg sodium, Carbohydrate 33g carbohydrate (16g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- For a richer flavor, use full-fat cream cheese.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well, or the muffins may stick.
- Fill the muffin cups only about 2/3 full, or the muffins may overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- For a special touch, drizzle the muffins with a simple glaze made of powdered sugar and milk.
Conclusion:
These muffins are a delicious and easy-to-make treat that are perfect for any occasion. They're moist and fluffy, with a sweet and tangy filling. The pomegranate seeds add a pop of color and flavor that makes them extra special. Whether you're serving them for breakfast, brunch, or a snack, these muffins are sure to be a hit.
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