Best 3 Pomegranate Cranberry Salad Recipes
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**Introducing the Vibrant Pomegranate Cranberry Salad: A Culinary Symphony of Festive Flavors**
Immerse your taste buds in a delightful culinary journey with our tantalizing Pomegranate Cranberry Salad, a vibrant symphony of festive flavors that will elevate your holiday gatherings or bring a touch of cheer to any occasion. This refreshing salad combines the tart sweetness of cranberries, the juicy burst of pomegranates, and the crunch of crisp apples, harmoniously blended with a zesty orange dressing. Discover a medley of textures and flavors as you indulge in this delightful salad, featuring variations such as the classic Waldorf Salad, a savory Quinoa Salad, and a refreshing Citrus Salad. Embark on a culinary adventure and let these recipes guide you in crafting a salad that will leave a lasting impression on your palate and become a cherished part of your holiday traditions.
**Recipes Included:**
1. **Pomegranate Cranberry Salad:** A classic combination of sweet and tart flavors, this salad features crisp apples, juicy oranges, and a tangy dressing.
2. **Waldorf Salad:** A timeless classic, this salad combines apples, celery, walnuts, and grapes in a creamy mayonnaise dressing.
3. **Quinoa Salad:** A hearty and healthy option, this salad features quinoa, roasted vegetables, and a tangy dressing.
4. **Citrus Salad:** A refreshing and light salad, this combination of citrus fruits, avocado, and a honey-lime dressing is perfect for warm weather gatherings.
Each recipe offers a unique twist on the classic salad, ensuring that there's something for every palate. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Sweet fruit is wonderfully accented by the tangy salad dressing. Add leftover cooked chicken or turkey and you've got a wonderful main dish salad.
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 15m
Yield 8
Number Of Ingredients 11
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute. Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened. Refrigerate if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries. Drizzle with Pomegranate Cranberry Dressing immediately before serving (allow about 2 tablespoons/serving). Refrigerate leftover dressing for up to 1 week.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 14.8 g, Cholesterol 2.1 mg, Fat 7.6 g, Fiber 1.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 42.2 mg, Sugar 11 g
POMEGRANATE-CRANBERRY SALAD
Juicy pomegranate seeds give cranberry gelatin a refreshing twist. For the crowning touch, top the salad with whipped topping and a sprinkling of pecans. -Lorie Mckinney, Marion, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, dissolve gelatin in boiling water. Add cold water; stir. Add the pomegranate seeds, cranberry sauce, pineapple and pecans. Pour into a 1-1/2-qt. serving bowl. Refrigerate for 4-5 hours or until firm. If desired, top with whipped topping and additional pecans.
Nutrition Facts : Calories 190 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 41mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
SPINACH SALAD WITH POMEGRANATE CRANBERRY DRESSING
Categories Apple Berry Cheese Fruit Leafy Green
Number Of Ingredients 9
Steps:
- Combine pomegranate juice and cranberries in a microwave-safe bowl and heat on HIGH (100% power) for 1 minute.
- Pour into a blender or food processor. Add onion, garlic and vinegar; puree for a few seconds. Gradually add oil, pureeing for 20 seconds or until smooth and thickened.
- Refrigerate dressing if not serving immediately.
- Place spinach in a large serving bowl or platter. Top with apples, cheese and cranberries.
- Drizzle with dressing mmediately before serving: allow about 2 tablespoons per serving.
- Refrigerate leftover dressing for up to 1 week.
- Note: You can substitute crumbled blue, goat or gorgonzola cheese.
Tips:
- Use fresh ingredients: Fresh fruits and vegetables will give your salad the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed or dried cranberries.
- Choose a variety of fruits: Pomegranate and cranberry are classic choices for a winter salad, but you can also add other fruits like oranges, apples, or pears. This will give your salad a more complex flavor and texture.
- Don't overdress the salad: A little bit of dressing goes a long way. Too much dressing can weigh down the salad and make it soggy. Try using a light vinaigrette or a honey-lime dressing.
- Serve the salad chilled: This salad is best served chilled. You can make it ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
This pomegranate cranberry salad is a delicious and refreshing way to enjoy the flavors of winter. It's perfect for a holiday party or a potluck, and it's also a great way to get your daily dose of fruits and vegetables. With its vibrant colors and festive flavors, this salad is sure to be a hit with everyone who tries it.
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