Best 2 Pomegranate Chicken Thighs Recipes
Tantalize your taste buds with our exquisite Pomegranate Chicken Thighs, a symphony of flavors that will leave you craving for more. Marinated in a tantalizing blend of pomegranate juice, aromatic spices, and fresh herbs, these succulent chicken thighs are roasted to perfection, resulting in a delectable dish that is both juicy and flavorful. Accompany your main course with a delightful array of complementary dishes, including a refreshing Pomegranate and Feta Salad, bursting with vibrant colors and tangy flavors. Indulge in a flavorful side of Roasted Vegetables, perfectly caramelized and seasoned to enhance the natural sweetness of each vegetable. Complete your culinary journey with a delightful Pomegranate Vinaigrette, adding a zesty touch to your salad or roasted vegetables. Each recipe is crafted with care, ensuring a harmonious dining experience that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
TEA-SMOKED CHICKEN THIGHS WITH POMEGRANATE GLAZE
Provided by Dana Bowen
Categories dinner, lunch, project, main course
Time 30m
Yield 4 entrée portions
Number Of Ingredients 10
Steps:
- Zest one orange and peel other; set zest and peels aside. Cut oranges in half and squeeze juice through wire mesh strainer into a bowl. Reserve juice.
- Scatter orange peels, tea, star anise and cinnamon around center of bottom of smoker. Cover with drip tray and wire rack. Arrange thighs on rack and season generously with pepper and salt. Place on stove over medium heat and after first wisp of smoke appears, cover tightly with lid. Smoke for 20 to 25 minutes. Shut off heat and rest for 5 minutes with lid on.
- While chicken is smoking, combine zest, hoisin, pomegranate molasses and sriracha in a small bowl. Add about half reserved juice, more if sauce is too thick. Set glaze aside.
- Pour oil in a nonstick or well-seasoned cast-iron pan over medium high heat. When hot, add chicken, and cook about three minutes per side. Reduce heat to medium low, brush both sides of chicken with glaze, and cook for another few minutes until crisp. Serve immediately, with extra sauce on the side.
POMEGRANATE CHICKEN THIGHS
Steps:
- Heat oil in a large nonstick skillet. Brown chicken thighs on both sides and transfer to a plate. Add spices and chopped onion to skillet, and cook until onion has softened. Return chicken to skillet; add walnut paste and pomegranate juice. Simmer for 20 minutes, until chicken is cooked and sauce has reduced and thickened slightly.
Tips for Making Pomegranate Chicken Thighs:
- Use bone-in, skin-on chicken thighs. The bones and skin help to keep the chicken moist and flavorful during cooking.
- Marinate the chicken for at least 30 minutes. This will help the flavors of the marinade to penetrate the chicken.
- Cook the chicken over medium heat. This will help to prevent the chicken from drying out.
- Baste the chicken with the marinade while it is cooking. This will help to keep the chicken moist and flavorful.
- Serve the chicken with your favorite sides. Pomegranate chicken thighs pair well with rice, roasted vegetables, or a simple salad.
Conclusion:
Pomegranate chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and tangy pomegranate sauce with tender chicken thighs is sure to please everyone at your table. So next time you are looking for a new and exciting way to cook chicken, give pomegranate chicken thighs a try!
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