Best 2 Pomegranate Champagne Punch Recipes

Indulge in the delightful fusion of sweet and tangy flavors with our exquisite Pomegranate Champagne Punch. This refreshing beverage is perfect for any occasion, whether it's a festive holiday gathering or a cozy night in. With its vibrant ruby hue and effervescent bubbles, this punch is sure to impress your guests. The combination of pomegranate juice, champagne, and a hint of citrus creates a tantalizing taste experience that will leave you feeling refreshed and invigorated. As a bonus, we've included three additional recipes for variations of this delightful punch, each offering a unique twist on the classic. Explore the Pomegranate Champagne Punch with Raspberry, the Pomegranate Champagne Punch with Orange, and the Pomegranate Champagne Punch with Ginger, and discover your favorite flavor combination. Let's dive into the recipes and create a memorable drinking experience.

Here are our top 2 tried and tested recipes!

POMEGRANATE-CHAMPAGNE PUNCH

Pomegranate-Champagne Punch image

This bright and bubbly punch features pomegranate seeds and Champagne.

Provided by Melissa Clark

Categories Champagne Rum Punch Alcoholic Brunch Cocktail Party Valentine's Day New Year's Eve Cocktail Lemon Winter Pomegranate Bon Appétit Drink Birthday Wedding Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 12 servings

Number Of Ingredients 9

Ingredients

1/2 cup water
1/2 cup sugar
2 750-ml bottles chilled brut Champagne
1 1/2 cups white rum
1 1/4 cups pomegranate juice
1 large lemon, thinly sliced
Pomegranate seeds
Fresh mint leaves
1 ice block

Steps:

Bring 1/2 cup water and sugar to boil in small saucepan, stirring until sugar dissolves. Simmer 5 minutes. Cool syrup completely.
Combine Champagne, rum, and pomegranate juice in punch bowl. Add enough syrup to sweeten to taste. Mix in lemon slices, pomegranate seeds, and mint leaves. Add ice block to bowl.

POMEGRANATE-CHAMPAGNE PUNCH

Pomegranate-Champagne Punch image

We used Champagne in this punch, but other sparkling white wines, such as Prosecco, are equally festive and just as good.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 4

Ingredients

1 1/2 cups pomegranate juice
1 cup pear nectar
1/4 cup orange-flavored liqueur, such as Grand Marnier
1 bottle (750 ml) Champagne

Steps:

In a large pitcher, combine pomegranate juice, pear nectar, and orange-flavored liqueur. Slowly add Champagne. Serve over ice.

Tips:

Choose ripe pomegranates: Look for pomegranates that are heavy for their size and have a deep red color. Avoid any fruits with bruises or cracks.
Use fresh champagne: For the best flavor, use a bottle of champagne that has been opened within the past few hours. You can also use prosecco or another sparkling wine if you prefer.
Chill all of your ingredients before assembling the punch: This will help to keep the punch cold and refreshing.
Garnish with fresh pomegranate seeds and mint leaves: This will add a beautiful pop of color and flavor to your punch.

Conclusion:

Pomegranate champagne punch is a delicious and festive drink that is perfect for any special occasion. It is easy to make and can be tailored to your own taste preferences. Whether you are hosting a party or just looking for a refreshing drink to enjoy on a hot day, this punch is sure to please everyone.