Best 5 Pomegranate Bbq Sauce Recipes
Indulge in a tantalizing culinary journey with our exquisite Pomegranate BBQ Sauce, a symphony of flavors that will elevate your grilling game to new heights. This versatile sauce, boasting a vibrant crimson hue and a luscious texture, is crafted with the finest ingredients to deliver a taste experience like no other. Discover the perfect balance of tangy pomegranate molasses, smoky paprika, aromatic cumin, and a hint of cayenne pepper, all harmoniously blended to create a tantalizing sauce that will transform your grilled creations into culinary masterpieces. Whether you're a seasoned pitmaster or a backyard barbecue enthusiast, our Pomegranate BBQ Sauce is your secret weapon to achieve smoky, succulent, and finger-licking good results every time. Get ready to embark on a flavor adventure that will leave your taste buds craving more!
In this comprehensive guide, we've curated a collection of mouthwatering recipes that showcase the versatility of our Pomegranate BBQ Sauce. From classic grilled meats like chicken, beef, and pork to delectable vegetarian options, each recipe is carefully crafted to highlight the unique flavors of this exceptional sauce. Elevate your next barbecue gathering with our Grilled Pomegranate BBQ Chicken, where tender chicken breasts are infused with a smoky-sweet glaze that will have your guests raving. For a tantalizing twist, try our Pomegranate BBQ Glazed Salmon, where succulent salmon fillets are coated in a tangy and aromatic marinade that creates a crispy, caramelized crust. And for a vegetarian delight, our Grilled Pomegranate BBQ Portobello Mushrooms offer a meaty and flavorful alternative, grilled to perfection and drizzled with our irresistible sauce.
But the culinary journey doesn't stop there. Our Pomegranate BBQ Sauce also shines in a variety of other dishes beyond the grill. Create a tantalizing Pomegranate BBQ Meatloaf that will become a family favorite, with its moist and juicy interior enveloped in a rich and flavorful crust. Or, for a unique twist on a classic, try our Pomegranate BBQ Pulled Pork Sliders, where tender pork shoulder is slow-cooked until fall-apart tender and smothered in our tangy-sweet sauce. And to satisfy your sweet cravings, our Pomegranate BBQ Sauce lends its unique flavor to our delectable Pomegranate BBQ Cupcakes, topped with a fluffy cream cheese frosting that will have you reaching for seconds.
So, gather your ingredients, fire up the grill, and let the tantalizing aromas of our Pomegranate BBQ Sauce fill your kitchen. With our curated collection of recipes, you'll have everything you need to create a memorable and flavorful dining experience that will leave your taste buds dancing with joy. Get ready to embark on a culinary adventure that will transform your meals into unforgettable feasts!
POMEGRANATE MOLASSES BARBECUE SAUCE
I was sent some pomegranate molasses as a sample to try and loved its sweet and sour, tangy kind of taste. I reckoned that it would work brilliantly in a barbecue sauce -- and our kids agreed. You can use as a barbecue mop in the last 30 minutes of cooking your meat on the barbecue or marinate chicken or other meat in sauce for at least 30 minutes before cooking in oven or on barbecue. Do not grill or bake for longer than 45 minutes, as the sugar syrups and tomato ketchup are likely to burn and make the food taste bitter.
Provided by Axel Steenberg
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- In a bowl, stir together the soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Nutrition Facts : Calories 37.6 calories, Carbohydrate 5.7 g, Fat 1.8 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.2 g, Sodium 266.2 mg, Sugar 5.2 g
GRILLED QUAIL WITH POMEGRANATE-ORANGE BBQ SAUCE AND TABOULI WITH QUINOA AND SHREDDED KALE
Steps:
- For the tabouli: Place the quinoa in a medium saucepan, cover with 1 3/4 cups cold water and season with salt and pepper. Bring to a boil, cover, lower the heat and cook until the water is absorbed and the quinoa is tender, 18 to 20 minutes. Remove the lid, fluff with a fork and let cool slightly.
- Put the quinoa in a large bowl; add the tomatoes, mint, kale, cucumbers and onions and mix to combine. Whisk together the olive oil and lemon and orange zests and juices, and season with salt and pepper. Add the dressing to the salad and toss to combine. Cover and refrigerate for at least 1 hour before serving. The longer the salad sits the better the flavors become.
- For the pomegranate-orange BBQ sauce: Heat the oil in a medium saucepan over medium heat; add the onions and cook until soft. Add the pomegranate juice, orange juice, pomegranate molasses, vinegar, sugar, cinnamon sticks and orange zest and cook until reduced by half. Add the ketchup and cook for 15 minutes.
- Remove from the heat, whisk in the mustard, salt and pepper and let cool slightly. Remove the cinnamon sticks before using. Remove about 1 cup of the sauce for serving.
- For the quail: Heat the grill to medium high for direct grilling. Brush the quail with canola oil and sprinkle with salt and pepper. Put breast-side down on the grill and cook about 3 minutes. Flip, brush with the barbecue sauce, cover the grill and cook another 3 to 4 minutes.
- Transfer to a platter and serve with the reserved barbecue sauce and the tabouli.
BRAISED BEEF SHORT RIBS IN A POMEGRANATE BARBEQUE SAUCE
Provided by Food Network
Time 4h40m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a saucepan, combine half the barbeque sauce with half the pomegranate juice and add the agave, to taste. Bring to a simmer over medium-low heat and reduce until thick, about 30 minutes.
- Preheat the oven to 250 degrees F. Line the bottom of a braising or roasting pan with the orange slices.
- Brush the reduced sauce onto the short ribs and sear in a saute pan over high heat until the sugars are nice and caramelized. Place the meat into the braising pan with the orange slices. Pour in the remaining barbeque sauce and pomegranate juice and enough water to cover the meat completely. Cover with aluminum foil and cook until the meat is tender and falling off the bone, up to 4 hours, checking often.
POMEGRANATE-CHIPOTLE BBQ SAUCE
This sauce starts out sweet then it sneaks in and slaps you with some heat!! Great on racks of ribs. Try it on chicken wings too.
Provided by pboyce
Categories Sauces
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add all ingredients to a sauce pot and bring to a boil.
- Reduce heat to medium and simmer 30-45 minutes, or until thickened.
- Store in the fridge.
Nutrition Facts : Calories 82.5, Fat 0.1, Sodium 294.9, Carbohydrate 20.5, Fiber 0.6, Sugar 19.2, Protein 0.6
POMEGRANATE BARBECUE SAUCE
Developed by Monica Pope of T'afia Restaurant in Houston, Texas, as a sauce for a North African style meat loaf, with a brush of Texas.
Provided by PalatablePastime
Categories Sauces
Time 10m
Yield 3 1/2 cups, 28 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients and simmer for 5-15 minutes to thicken and also blend flavors.
- Allow to cool, then store refrigerated or freeze for later use.
Nutrition Facts : Calories 26.1, Fat 0.1, Sodium 286.5, Carbohydrate 6.7, Fiber 0.1, Sugar 6.1, Protein 0.5
Tips:
- Choose ripe and juicy pomegranates: This will ensure a vibrant and flavorful sauce.
- Toast the spices before grinding: Toasting the spices enhances their flavor and aroma.
- Use a high-quality balsamic vinegar: A good balsamic vinegar will add depth and complexity to the sauce.
- Let the sauce simmer for at least 30 minutes: This will allow the flavors to meld and develop.
- Taste the sauce and adjust the seasonings as needed: You may want to add more sweetness, heat, or acidity depending on your personal preference.
Conclusion:
This pomegranate BBQ sauce is a delicious and versatile condiment that can be used on anything from grilled meats and vegetables to roasted chicken and fish. It's also great as a dipping sauce for appetizers or as a glaze for grilled fruit. With its sweet, tangy, and smoky flavor, this sauce is sure to be a hit at your next barbecue or potluck.
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