Best 2 Pomegranate Apple Brandy Cocktails Recipes

Indulge in the tantalizing flavors of pomegranate and apple brandy with our exquisite collection of cocktail recipes. Embark on a culinary journey that blends the vibrant, juicy notes of pomegranate with the smooth, sophisticated warmth of apple brandy. Discover the perfect balance of sweet and tart, with hints of spice and a refreshing finish. From classic cocktails to modern twists, our recipes cater to every palate and occasion. Whether you prefer a refreshing Paloma or a festive Holiday Punch, we have the perfect pomegranate-apple brandy cocktail for you. Let your taste buds dance with delight as you sip on these captivating creations.

Here are our top 2 tried and tested recipes!

APPLE CHAMPAGNE COCKTAIL

Apple Champagne Cocktail image

Provided by Trisha Yearwood

Categories beverage

Time 15m

Yield 8 servings

Number Of Ingredients 4

Ingredients

1 Granny Smith apple, thinly sliced into half-moons
1/2 cup apple brandy, such as calvados
1/2 cup good-quality apple juice
One 750-milliliter bottle Champagne or prosecco, chilled

Steps:

Refrigerate 8 coupe glasses until chilled. Place a slice of apple in each glass.
Fill a cocktail shaker with ice. Pour in the brandy and juice and shake vigorously to chill.
Strain the mixture into the glasses (about 2 tablespoons per glass) and top off each with 1/2 cup Champagne.

POMEGRANATE - APPLE COCKTAILS

Pomegranate - Apple Cocktails image

This just looked really interesting and I wanted to save the recipe. This is from a November 2004 issue of Country Living. Can be served either hot or as pamegranate-champagne cocktails.

Provided by Kim127

Categories Beverages

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 cups pomegranate juice
1 1/2 cups apple cider
1/4 cup sugar
1/2 teaspoon allspice berry
4 cinnamon sticks, each about 3 inches long
1/2 teaspoon whole black peppercorn
1 orange, sliced into rounds
16 kumquats, sliced into 1/4 inch thick rounds
1/2 cup apple brandy (optional)

Steps:

Combine all ingredients except half of te kumquats and the brandy in a medium sauce pan over medium-high heat. Bring to a boil.
Reduce heat to low and simmer for 20 minutes. Remove from heat and add the brandy if you choose. Mixture can be cooled and refrigerated at this point.
For hot pomegranate-apple cider, reheat the spiced pomegranate mixture and divide among four mugs. Add remaining kumquat slices to each of the mugs. Serve hot.
For pomegranate-champagne cocktails, divide 1/2 cup of the cooled spiced pomegranate mixture between four champagne flutes. Add four ounces of chilled champagne to each glass and serve immediately.

Nutrition Facts : Calories 117.7, Fat 0.7, SaturatedFat 0.1, Sodium 7.6, Carbohydrate 28.4, Fiber 5.7, Sugar 22.7, Protein 1.7

Tips:

Choose ripe, flavorful pomegranates and apples. This will ensure that your cocktail has the best possible flavor.
Use a good quality brandy. A good brandy will add depth and complexity to your cocktail.
Let the cocktail infuse for at least 24 hours. This will allow the flavors of the pomegranate, apple, and brandy to meld together.
Serve the cocktail chilled. This will help to highlight the flavors of the fruit and brandy.

Conclusion:

Pomegranate and apple brandy cocktails are a delicious and refreshing way to enjoy these fruits. They are perfect for parties or special occasions, and they can also be enjoyed simply as a relaxing drink. With just a few simple ingredients, you can make a delicious pomegranate and apple brandy cocktail that is sure to impress your friends and family.