Best 5 Pomegranate And Maple Punch Recipes
If you're seeking a delightful and refreshing beverage to impress your guests at your next gathering, look no further than the Pomegranate and Maple Punch. This tantalizing punch is a harmonious blend of sweet, tangy, and aromatic flavors, making it an instant crowd-pleaser. With just a few simple ingredients and minimal effort, you can create this delightful concoction that will surely leave a lasting impression.
Indulge in the vibrant flavors of pomegranate and maple syrup, complemented by the zesty kick of lime juice and the aromatic essence of cinnamon. This vibrant punch offers two variations—an alcohol-infused version and a non-alcoholic alternative—ensuring that everyone can relish its deliciousness. Whether you're hosting a festive brunch, a casual get-together, or an elegant dinner party, this versatile punch has got you covered.
POMEGRANATE PUNCH
Provided by Geoffrey Zakarian
Categories beverage
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Add the pomegranate juice and agave to a pitcher and stir to combine. Add the tequila, pomegranate seeds and mint, then stir and allow to sit until ready to serve.
- Fill wine glasses with ice, then fill halfway with the prepared cocktail. Top off each glass with Champagne. Garnish each with a mint sprig and 1 or 2 slices of lime. Serve immediately.
POMEGRANATE PARTY PUNCH
This Pomegranate Party Punch recipe is easy and serves a crowd. Make an alcoholic version and non-alcoholic version this fall or winter!
Provided by Kim Beaulieu
Categories Drinks
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher mix the carbonated drink (or sparkling wine if making an alcohol-friendly version) with the pomegranate juice and sugar. Add sugar slowly if using carbonated drinks in case it bubbles up. Stir until the sugar dissolves.
- Add the orange slices and pomegranate arils. Mix again.
- Right before serving add the ice.
- At the last minute add the mint. It will over-power your drink if you add it too soon. Stir well.
- Serve with a big old pomegranate party punch loving smile!
Nutrition Facts : Calories 176 kcal, Carbohydrate 44 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 34 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
POMEGRANATE AND MAPLE PUNCH
Perfect for the Holidays. With pomegranate juice. The only alcohol in it is vodka (or you can use gin).
Provided by Boomette
Categories Punch Beverage
Time 2m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a large pitcher, combine all ingredients. Cover and put in fridge. Serve with ice.
POMEGRANATE PUNCH
This pomegranate punch is a sweet-tart elixir amped up with ginger and apricot nectar. Add a neutral spirit like vodka, if desired, and serve it alongside an appetizer with a rich pastry crust, like this Alsatian Potato Pie.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h
Yield Serves 12
Number Of Ingredients 6
Steps:
- Bring sugar, 1 1/2 cups water, and ginger to a simmer in a small saucepan over medium heat, stirring, until sugar dissolves. Remove from heat. Add mint; let stand 30 minutes. Strain. Let cool completely.
- Stir together mint syrup, juice, and nectar in an ice-filled punch bowl. Add seltzer. Garnish with mint; serve.
POMEGRANATE HOLIDAY PUNCH
Provided by Clinton Kelly
Categories beverage
Time 4h
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- For the ice mold:
- Add the pomegranate seeds, pomegranate juice and water to a silicone Bundt pan. Freeze until solid, 3 to 4 hours or overnight. When ready to serve, run the ring mold under a little hot water, remove from the pan and place in a large punch bowl.
- For the pomegranate lime punch:
- Add the pomegranate juice, vodka, orange-flavored liqueur and lime juice to a large punch bowl and stir to combine. Add the ring mold and top with the Champagne just before serving. Garnish with the rose petals.
Tips:
- Prep Your Pomegranates: For a mess-free experience, cut your pomegranates in half underwater. This will prevent the juice from splattering everywhere.
- Make Pomegranate Juice: To extract the juice from your pomegranates, you can use a citrus press or a spoon. Simply press the fruit against the reamer or use the spoon to scrape the seeds out of the rind.
- Chill Your Ingredients: Before mixing your punch, chill your ingredients to ensure a refreshing and flavorful drink. This is especially important for the sparkling water and the pomegranate juice.
- Adjust the Sweetness: The amount of maple syrup in this recipe can be adjusted to your liking. If you prefer a sweeter punch, add more syrup to taste.
- Garnish Generously: Fresh pomegranate seeds, mint leaves, and a cinnamon stick are the perfect garnishes for this festive punch. They add a pop of color, flavor, and aroma.
Conclusion:
This Pomegranate and Maple Punch is a delightful blend of sweet, tart, and refreshing flavors, perfect for any occasion. With its vibrant color and festive garnishes, it's sure to be the star of your next party or gathering. So gather your ingredients, put on some music, and let's make some punch!
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