Best 2 Pomegranate And Almond Salad Recipes

**Pomegranate and Almond Salad: A Delightful Fusion of Flavors and Textures**

This vibrant and refreshing salad combines the sweet-tart flavor of pomegranates with the nutty crunch of almonds, creating a symphony of flavors and textures that will tantalize your taste buds. Tossed in a zesty dressing made with lemon juice, olive oil, honey, and a hint of cumin, this salad is a perfect balance of sweet, sour, and savory. It's a delightful accompaniment to grilled meats, fish, or tofu, or can be enjoyed as a light and healthy meal on its own. With its vibrant colors and enticing aroma, this salad is sure to be a hit at your next gathering.

**In this article, you'll find two variations of this delicious salad:**

1. **Classic Pomegranate and Almond Salad:** This recipe features a simple combination of fresh pomegranate arils, toasted almonds, and a tangy dressing. It's a quick and easy salad that's perfect for a weeknight dinner or lunch.

2. **Arugula Pomegranate and Almond Salad with Feta:** This variation adds peppery arugula and creamy feta cheese to the mix, creating a more robust and flavorful salad. It's a great choice for a special occasion or when you're looking for something a little more substantial.

Both salads are easy to make and can be tailored to your own preferences. Feel free to add other ingredients like crumbled goat cheese, chopped fresh herbs, or even roasted butternut squash. The possibilities are endless!

Here are our top 2 tried and tested recipes!

GREEN LEAF LETTUCE, POMEGRANATE, AND ALMOND SALAD

Green Leaf Lettuce, Pomegranate, and Almond Salad image

Categories Leafy Green Nut Appetizer Thanksgiving Vegetarian Quick & Easy Lunch Almond Healthy Vegan Pomegranate Watercress Lettuce Gourmet Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 8 servings

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lime juice
1 1/2 teaspoons sugar
3/4 teaspoon salt
1/4 teaspoon black pepper
5 tablespoons extra-virgin olive oil
1 1/4 lb green leaf lettuce (2 heads), trimmed and leaves torn into 2-inch pieces (20 cups)
1/2 lb watercress (2 bunches), coarse stems discarded and sprigs cut into 1-inch pieces (6 cups)
Seeds from 1 large pomegranate (1 1/4 cups), bitter white membranes discarded
3/4 cup sliced almonds (2 1/4 oz), toasted

Steps:

Whisk together lime juice, sugar, salt, and pepper until sugar and salt are dissolved, then add oil in a steady stream, whisking until combined.
Combine lettuce, watercress, and half of pomegranate seeds in a large serving bowl. Toss with just enough dressing to coat, then sprinkle with almonds and remaining pomegranate seeds.

POMEGRANATE AND ALMOND SALAD

Pomegranate and Almond Salad image

Baby greens are sprinkled with tart-sweet pomegranate seeds, almonds, and an easy citrus dressing for a salad that tastes as festive as it looks!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 16

Number Of Ingredients 9

Ingredients

1 cup sliced almonds
1/3 cup olive or vegetable oil
2 tablespoons fresh lime juice
1 tablespoon sugar
1/4 teaspoon salt
1/8 teaspoon coarsely ground pepper
1 clove garlic, finely chopped
2 bags (5 oz each) sweet baby lettuces or butter and red leaf lettuce (about 12 cups)
1 pomegranate, seeded (3/4 cup seeds)

Steps:

Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until almonds begin to brown, then stirring constantly until light brown. Remove from skillet; set aside.
Meanwhile, in small bowl, beat oil, lime juice, sugar, salt, pepper and garlic with wire whisk until smooth.
In large serving bowl, mix lettuces and pomegranate seeds. Add dressing; toss to coat. Sprinkle with almonds; toss gently.

Nutrition Facts : Calories 90, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 2 g, TransFat 0 g

Tips:

Choose fresh and ripe pomegranates. Look for fruits that are heavy for their size and have a deep red color. Avoid pomegranates with blemishes or cracks.
Use a sharp knife to cut the pomegranates. This will help to prevent the arils from getting crushed.
Soak the almonds in hot water for 10 minutes before adding them to the salad. This will help to soften them and make them more flavorful.
Use a light and flavorful dressing for the salad. A simple vinaigrette or lemon-tahini dressing is a good option.
Serve the salad immediately after it is made. This will help to prevent the pomegranate arils from becoming too soft and the almonds from getting soggy.

Conclusion:

Pomegranate and almond salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and flavors, this salad is sure to impress your guests.