Best 2 Pomarola Sausages Argentinean Way Recipes
Step into the vibrant culinary world of Argentina and discover the tantalizing flavors of Pomarola Sausages, a traditional dish that embodies the country's passion for bold and savory cuisine. This delightful dish features juicy sausages nestled in a rich, flavorful tomato sauce, creating a symphony of taste that will tantalize your palate. Accompanied by crispy fried potatoes and a refreshing side salad, Pomarola Sausages offer a complete and satisfying meal that is sure to become a favorite in your kitchen. Get ready to embark on a culinary journey through Argentina as we delve into the secrets of preparing this delectable dish.
Here are our top 2 tried and tested recipes!
CHORIZOS A LA POMAROLA
Chorizos a la pomarola are a type of sausage purchased in Argentina.
Provided by Lynn Clay
Categories Pork
Time 45m
Number Of Ingredients 14
Steps:
- 1. Boil the sausages for 10 minutes in a pan of water and set aside.
- 2. Heat oil in large skillet
- 3. Add onions and garlic and cook until clear.
- 4. Add the peppers, salt and pepper, ground chili pepper, and paprika and cook for 4 minutes.
- 5. Add the tomato, the hot water, the vegetable broth and the bay leaf.
- 6. Cook over low heat for 10 minutes.
- 7. Add sausages and continue to cook for 5 minutes or until vegetables are tender.
- 8. Serve with mashed potatoes or bread.
POMAROLA SAUSAGES - ARGENTINEAN WAY
This recipe is simple and serves as a main course or to create delicious sandwiches. I recommend to see all the step-by-step pictures at www.ashfordavenue.com/sausages.html Enjoy it!
Provided by AshfordAvenue.com
Categories One Dish Meal
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash the onions and cut them into fine julienne.
- Remove the seeds from the red and green peppers and slice them thinly.
- Wash and discard the bad parts of green onions.
- Chop it.
- Heat the oil in a large, deep skillet, and cook all the previously cut ingredients until softened, stirring occasionally.
- Put the tomatoes in boiling water until the skin is loose.
- Take them from the water and chop them.
- Incorporate them to the skillet and add salt and pepper.
- Keep cooking at medium temperature.
- I recommend puncturing and boiling the sausages in water for 15 minutes, before adding them to the other ingredients in the skillet.
- This will help to leave the fat on the water and not on the sauce.
- Wash the sausages and puncture with a fork in several places, to prevent them from explosion during cooking.
- Add the sausages to the skillet with the wine and simmer, uncovered, for 20 minutes or only 10 minutes if you previously boiled the sausages in water.
- That's it!
Nutrition Facts : Calories 719.8, Fat 44.1, SaturatedFat 11.8, Cholesterol 80.6, Sodium 743.3, Carbohydrate 29.7, Fiber 7, Sugar 14.3, Protein 21.5
Tips:
- Use ripe tomatoes. The riper the tomatoes, the sweeter and more flavorful your sauce will be.
- Roast the tomatoes before making the sauce. Roasting the tomatoes intensifies their flavor and makes them easier to peel.
- Don't overcrowd the pan when browning the sausages. If you do, they will steam instead of brown.
- Use a heavy-bottomed pot to make the sauce. This will help to prevent the sauce from burning.
- Simmer the sauce for at least 30 minutes. This will allow the flavors to develop and meld.
- Season the sauce to taste with salt, pepper, and other spices.
- Serve the sauce over pasta, rice, or vegetables.
Conclusion:
Pomarola sausages are a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of roasted tomatoes, browned sausages, and flavorful sauce is sure to please everyone at the table. This dish is also a great way to use up leftover tomatoes. So next time you have a few ripe tomatoes on hand, give this recipe a try. You won't be disappointed!
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