Best 3 Pom Cranberry Sauce Recipes
Whether you're looking for something new to serve at a holiday dinner or you're simply tired of traditional cranberry sauce, this collection of pom-cranberry sauce recipes has something for everyone. From classic recipes to more modern twists, there's sure to be a recipe that you'll love.
The first recipe is a classic pom-cranberry sauce made with cranberries, sugar, and orange juice. This recipe is easy to make and can be ready in just 30 minutes. If you're looking for something a little different, try the cranberry-pomegranate sauce with ginger. This recipe adds a bit of spice to the traditional sauce, and it's perfect for those who like a little kick.
For a vegan and gluten-free option, try the cranberry-pomegranate sauce with maple syrup. This recipe uses maple syrup instead of sugar, and it's made with coconut oil instead of butter. It's a healthier and delicious alternative to the classic cranberry sauce recipe.
If you're looking for a sauce that's perfect for a special occasion, try the sparkling cranberry-pomegranate sauce. This recipe uses champagne or sparkling water to give the sauce a festive touch. It's sure to impress your guests!
No matter what your taste, there's a pom-cranberry sauce recipe in this collection that you'll love. So gather your ingredients and get cooking!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
POMEGRANATE CRANBERRY SAUCE/RELISH
A fresh and simple alternative to canned cranberry sauce. Made with fresh cranberries, this recipe pairs wonderfully over toasted bread and meats! If you find sauce is too thick, you may add water, 1/4 cup at a time, or as needed. Enjoy!
Provided by malimomma
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h
Yield 8
Number Of Ingredients 4
Steps:
- Place cranberries into a saucepan and pour in pomegranate juice. Cover and bring to a boil until cranberries begin to pop. Reduce heat to medium and stir sugar into cranberry mixture. Cook, mashing often with a spoon or potato masher, until cranberries have broken, about 5 minutes. Cover and reduce heat to low; simmer to fully dissolve sugar, 2 to 3 minutes. Stir walnuts into cranberry sauce before serving. Transfer into a serving dish and chill before serving.
Nutrition Facts : Calories 258.7 calories, Carbohydrate 55.3 g, Fat 4.8 g, Fiber 3.1 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 3.8 mg, Sugar 48.4 g
CRANBERRY-POMEGRANATE RELISH
Pair this sweet and tangy relish with our Roast Turkey with Rosemary and Lemon. Use any leftovers as a sandwich spread or stirred into yogurt as a dip.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 20m
Yield Makes 2 cups
Number Of Ingredients 7
Steps:
- In a medium saucepan, heat oil over medium-high. Add shallot; cook, stirring constantly, until softened, 3 minutes. Add cranberries, pomegranate juice, and brown sugar; season with salt and pepper. Bring to a boil, then reduce to a simmer and cook, stirring occasionally, until cranberries have burst and sauce is slightly thickened, 10 minutes. Remove from heat. Stir in pomegranate seeds (if using). Let cool to room temperature before serving.
Nutrition Facts : Calories 103 g, Fat 1 g, Fiber 1 g
Tips:
- Use fresh cranberries: Fresh cranberries are the best choice for this sauce, as they have a brighter flavor and more vibrant color than frozen cranberries.
- Don't overcook the sauce: The sauce should be simmered until the cranberries have burst and the sauce has thickened, but not so long that the cranberries become mushy.
- Add sugar to taste: The amount of sugar you add to the sauce will depend on your personal preference. Start with a small amount and add more to taste.
- Use a variety of spices: The spices you use in the sauce will give it a unique flavor. Some popular spices to use include cinnamon, nutmeg, and cloves.
- Let the sauce cool before serving: The sauce will thicken as it cools, so it's best to let it cool for at least 30 minutes before serving.
Conclusion:
Pom-cranberry sauce is a delicious and easy-to-make condiment that is perfect for Thanksgiving dinner or any other special occasion. With its bright flavor and vibrant color, this sauce is sure to be a hit with everyone at your table. So next time you're looking for a delicious and festive sauce, give this pom-cranberry sauce a try.
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