Best 4 Polynesian Stack Ups Recipes
**Polynesian Stack-Ups: A Taste of Paradise in Every Bite**
Embark on a culinary journey to the enchanting islands of Polynesia with our Polynesian Stack-Ups. These delightful treats are a symphony of flavors, textures, and colors, inspired by the vibrant culture and traditions of the Pacific. Discover a world of culinary possibilities with our three stack-up recipes: the Huli Huli Chicken Stack-Ups, the Tropical Breeze Shrimp Stack-Ups, and the Polynesian Veggie Stack-Ups. Each recipe is a unique masterpiece, offering a tantalizing blend of savory, sweet, and tangy notes that will transport your taste buds to paradise. Prepare to indulge in a feast for the senses as you explore the diverse flavors of Polynesia, one stack-up at a time.
HAWAIIAN HAYSTACKS
Rice topped with creamy sauce, lots of veggies, and crunchy noodles make this a quick and easy bust still great anytime meal!
Provided by J
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a skillet over medium heat; cook and stir chicken in the hot oil until no longer pink in the center, 5 to 7 minutes. Add chicken broth; simmer until slightly reduced, about 5 minutes. Mix cream of mushroom soup, basil, and parsley into chicken mixture until smooth; cook until warmed, about 5 minutes. Transfer chicken sauce to a small bowl.
- Spread cooked rice onto a serving platter; top with chicken sauce. Layer pineapple, green bell pepper, Cheddar cheese, tomatoes, chow mein noodles, almonds, green onions, and coconut, respectively, onto chicken sauce.
Nutrition Facts : Calories 799.1 calories, Carbohydrate 87.2 g, Cholesterol 88.8 mg, Fat 32.3 g, Fiber 5.3 g, Protein 39.8 g, SaturatedFat 11.7 g, Sodium 917.6 mg, Sugar 17.8 g
AWESOME! HAWAIIAN HAYSTACKS
This is great for large groups. Has an absolutely wonderful taste and easy to make. Feeds a large family easily.
Provided by Bekeur
Categories Chicken
Time 40m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken and cut into bite size pieces.
- Melt butter in large pan.
- Add flour, salt and milk.
- Stir well.
- Add 2 cans of Cream of Mushroom soup, can of mushrooms and chicken.
- Simmer.
- Cook rice with rice cooker, amount for number of people to feed.
- Layer on plate: Rice, Chow mein noodles, Soup mixture, Pineapple, Cheese, Celery, Green onions, Coconut, Almonds, and Soy sauce.
- Use toppings to suit your tastes.
Nutrition Facts : Calories 451, Fat 31.6, SaturatedFat 17, Cholesterol 97.1, Sodium 1152.1, Carbohydrate 25.2, Fiber 0.5, Sugar 0.9, Protein 17
QUICK HAWAIIAN HAYSTACKS
Yummy, easy-to-make meal that can feed the masses. This recipe can be modified in so many fun, different ways. If you have ideas on how to mix it up, please comment below. I'd love to try your add-ins! Add more toppings to suit your taste.
Provided by Maria Tedjamulia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 25m
Yield 8
Number Of Ingredients 13
Steps:
- Mix chicken soup and chicken together in a saucepan; stir in enough milk to make a gravy-like consistency. Cook and stir chicken sauce over medium heat until smooth and heated through, 5 to 10 minutes.
- Spoon 1/2 cup rice onto 8 plates. Layer each serving of rice with chow mein noodles, the chicken mixture, pineapple, Cheddar cheese, celery, green peppers, green onions, coconut, almonds, and a drizzle of soy sauce, respectively.
Nutrition Facts : Calories 512.1 calories, Carbohydrate 52.8 g, Cholesterol 48.7 mg, Fat 23.3 g, Fiber 4.1 g, Protein 23 g, SaturatedFat 9.6 g, Sodium 789.4 mg, Sugar 7.5 g
POLYNESIAN FLANK STEAK
Make and share this Polynesian Flank Steak recipe from Food.com.
Provided by jkoch960
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.
- Prepare grill.
- Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turing and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.
Tips:
- Choose the right meat: For the best flavor, use high-quality meat that is well-marinated and seasoned.
- Cook the meat properly: Overcooked meat will be tough and dry, so cook it to the desired doneness using a meat thermometer.
- Use fresh vegetables: Fresh vegetables will add flavor and crunch to your stack-ups. Try using a variety of vegetables, such as lettuce, tomatoes, onions, and bell peppers.
- Make your own sauce: A homemade sauce will add a unique flavor to your stack-ups. Try making a teriyaki sauce, a sweet and sour sauce, or a Polynesian sauce.
- Don't be afraid to experiment: There are many different ways to make stack-ups, so feel free to experiment with different ingredients and flavors to find your favorite combination.
Conclusion:
Polynesian stack-ups are a delicious and easy-to-make meal that can be enjoyed by people of all ages. With a variety of meats, vegetables, and sauces to choose from, there are endless possibilities for creating your own unique stack-up. So next time you're looking for a quick and tasty meal, give Polynesian stack-ups a try. You won't be disappointed!
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