Best 7 Polynesian Spareribs Crock Pot Recipes
Indulge in the tantalizing flavors of Polynesian Spareribs, a delectable dish that transports your taste buds to the heart of the Pacific Islands. This culinary masterpiece features tender and juicy pork spareribs slow-cooked to perfection in a savory and aromatic sauce inspired by Polynesian cuisine. The ribs are basted in a blend of soy sauce, pineapple juice, brown sugar, garlic, ginger, and a hint of Polynesian spices, resulting in a harmonious balance of sweet, savory, and tangy flavors. Prepare to embark on a culinary journey as we explore the step-by-step instructions and additional variations provided in this article, ensuring you create Polynesian Spareribs that will leave a lasting impression on your palate.
Let's cook with our recipes!
SLOW COOKER POTLUCK SPARERIBS
These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!
Provided by Maggie Ogier Luke
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 5h10m
Yield 12
Number Of Ingredients 11
Steps:
- Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
- Cook on High for 5 hours.
Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g
POLYNESIAN SPARERIBS (CROCK POT)
Make and share this Polynesian Spareribs (Crock Pot) recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut spareribs into 3 inch pieces.
- Mix soy sauce, ground ginger, and cornstarch until smooth; brush over spareribs.
- Place ribs on rack of broiler pan. Bake in preheated 425 oven for 20 minutes to remove fat; drain.
- Combine remaining ingredients in crock pot; stir well.
- Add ribs. cover and cook on low for 8-10 hours.
POLYNESIAN CROCK POT SPARERIBS
Make and share this Polynesian Crock Pot Spareribs recipe from Food.com.
Provided by BrendaM
Categories Pork
Time 9h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs in the bottom of your slow cooker.
- Mix remaining ingredients and pour over ribs.
- Cover and and cook on low for 8- 9 hours.
- *If the ribs are fatty boil for 5 minutes before placing in slow cooker.
Nutrition Facts : Calories 1106.6, Fat 80.7, SaturatedFat 30.5, Cholesterol 265.4, Sodium 1286, Carbohydrate 31.6, Fiber 0.2, Sugar 30.8, Protein 61
SLOW-COOKER HAWAIIAN BARBECUE RIBS
Hawaiian barbecue has a sweet teriyaki-like flavor. For extra char, we finished these ribs under the broiler.
Provided by Food Network Kitchen
Categories main-dish
Time 7h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Generously season the ribs with salt and pepper, then rub with the vegetable oil and sprinkle with the chile powder, pressing to adhere. Whisk 1/3 cup barbecue sauce, the vinegar, ginger and garlic in a 6- to 8-quart slow cooker. Add the ribs and turn to coat in the sauce. Cover and cook on low until the ribs are tender, 7 hours.
- Preheat the broiler. Transfer the ribs to a rimmed baking sheet. Remove 1/4 cup of the cooking liquid to a small bowl and whisk in the remaining 1/3 cup barbecue sauce, the pineapple preserves and ketchup.
- Brush the pineapple sauce all over the ribs to coat completely; arrange bone-side down. Broil until the sauce is sticky and the ribs are lightly charred in spots, 3 to 5 minutes. Top with the scallions.
SLOW-COOKER POLYNESIAN PORK RIBS
Come home to this pork loin ribs recipe that's slow cooked with crushed pineapple and a marinade mix of brown sugar, hoisin sauce and grated gingerroot for a filling dinner - perfect if you love Island cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h40m
Yield 6
Number Of Ingredients 10
Steps:
- Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
- Place pork ribs, garlic and onion in slow cooker. Spoon about half of the pineapple with some of the juice over ribs. Reserve remaining pineapple and juice.
- Cover; cook on Low heat setting 8 to 10 hours.
- About 35 minutes before serving, drain and discard cooking juices from slow cooker; wipe edge of slow cooker clean. In small bowl, mix ketchup, brown sugar, hoisin sauce, gingerroot and remaining pineapple with juice. Spoon or pour evenly over ribs. Increase heat setting to High. Cover; cook 25 to 30 minutes longer or until ribs are glazed. Serve with rice.
Nutrition Facts : Calories 390, Carbohydrate 25 g, Cholesterol 90 mg, Fat 3, Fiber 1 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 20 g, TransFat 0 g
HAWAIIAN-STYLE SHORT RIBS
This sweet and spicy dish is like an instant tropical vacation, especially since your slow cooker does all the work.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 5h20m
Number Of Ingredients 11
Steps:
- Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
- With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.
Nutrition Facts : Calories 867 g, Fat 62 g, Fiber 2 g, Protein 34 g, SaturatedFat 26 g
HAWAIIAN SPARERIBS
This recipe does wonders for pork ribs. My mother made it when I was a child, and now I make it for my family. This recipe is very rich but very filling. It goes great with mashed potatoes!
Provided by KREED1023
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 2h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
- Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
- Bake in a preheated oven until done, about 1 1/2 to 2 hours.
Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.3 g, Cholesterol 120.1 mg, Fat 30.2 g, Fiber 0.4 g, Protein 29.5 g, SaturatedFat 11 g, Sodium 661.8 mg, Sugar 16.6 g
Tips:
- For a more authentic Polynesian flavor, use a blend of soy sauce, brown sugar, pineapple juice, and ginger in the marinade.
- To add a bit of heat, include a teaspoon or two of Sriracha sauce or chili powder to the marinade.
- If you don't have a crock pot, you can also bake the spareribs in the oven at 350 degrees Fahrenheit for 2-3 hours.
- Serve the spareribs with a side of rice, vegetables, or mashed potatoes.
Conclusion:
Polynesian spareribs are a delicious and easy-to-make dish that is perfect for a casual get-together or a special occasion. The slow-cooker method ensures that the ribs are fall-off-the-bone tender, and the sweet and tangy sauce gives them a flavor that is sure to please everyone. So next time you're looking for a new and exciting way to cook spareribs, give this Polynesian recipe a try. You won't be disappointed!
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