Best 2 Polynesian Sausage Supper Recipes
**Polynesian Sausage Supper: A Journey Through Paradise**
Embark on a culinary adventure to the enchanting islands of Polynesia with our Polynesian Sausage Supper. This delightful meal is a symphony of flavors, combining the bold and smoky taste of grilled sausages with the sweet and tangy notes of pineapple, teriyaki sauce, and tropical fruits. Our collection of recipes offers a variety of dishes that cater to every taste, from the classic Hawaiian sausage served with pineapple rings to the exotic sausage skewers bursting with the vibrant flavors of teriyaki and mango. Whether you're planning a casual family dinner or a festive luau, these recipes will transport you to the heart of Polynesia, leaving you with a taste of paradise in every bite.
**Recipes Included:**
* **Grilled Hawaiian Sausage with Pineapple Rings:**
Savor the classic combination of grilled sausage and sweet pineapple rings, glazed with a tangy teriyaki sauce. This simple yet flavorful dish is a staple in Polynesian cuisine.
* **Teriyaki Sausage Skewers with Mango Salsa:**
Delight your taste buds with succulent sausage skewers coated in a rich teriyaki marinade, complemented by a refreshing mango salsa. The sweet and tangy flavors dance together in perfect harmony.
* **Sausage and Rice Casserole:**
Indulge in a comforting casserole featuring layers of tender sausage, fluffy rice, and a creamy cheese sauce. This hearty dish is perfect for a cozy family meal or a potluck gathering.
* **Polynesian Sausage Stir-Fry:**
Experience the vibrant flavors of Polynesia in this stir-fry dish. Tender sausage, crisp vegetables, and a tangy Polynesian sauce come together for a quick and flavorful meal.
* **Sausage and Fruit Kabobs:**
Create colorful and refreshing kabobs by skewering sausage slices with tropical fruits like pineapple, mango, and kiwi. Drizzle with a honey-lime glaze for a sweet and tangy finish.
POLYNESIAN SAUSAGE SUPPER
"When my sister first served us this unusual medley, I couldn't believe how good it was because she had thrown it together so quickly," informs Laura McCarthy of Butte, Montana. "Sweet pineapple really adds to the taste."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, onion and green pepper until the vegetables are tender., Add the tomatoes, broth, brown sugar, garlic powder and pepper. Drain pineapple, reserving juice. Stir pineapple into sausage mixture. Bring to a boil; cook, uncovered, for 5 minutes., Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice.
Nutrition Facts : Calories 332 calories, Fat 20g fat (9g saturated fat), Cholesterol 51mg cholesterol, Sodium 1021mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 3g fiber), Protein 12g protein.
POLYNESIAN SAUSAGE SUPPER
This is a super quick, inexpensive, yummy dish. I found this recipe in Quick Cooking a few years back and make it frequently. I'm not a huge fan of sausage but I can gobble this up easily.
Provided by daggersmommy
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, cook the sausage, onion and green pepper until the sausage is lightly browned; drain.
- Add tomatoes, broth brown sugar, garlic powder, and pepper.
- Drain pineapple, reserving juice.
- Stir pineapple into sausage mixture.
- Bring to a boil; cook uncovered for 5 minutes.
- Combine cornstarch and reserved pineapple juice until smooth; gradually add to sausage mixture.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve over rice.
Tips:
- Use high-quality sausage for the best flavor.
- Cook the sausage over medium heat to prevent it from burning.
- Pierce the sausage with a fork before cooking to help it cook evenly.
- Serve the sausage with your favorite sides, such as mashed potatoes, rice, or vegetables.
- Be sure to click through the recipes below for more specific tips on how to make each dish.
Conclusion:
Polynesian sausage supper is a delicious and easy-to-make meal that can be enjoyed by people of all ages. There are many different ways to make Polynesian sausage supper, so you can find a recipe that suits your taste. Whether you like your sausage sweet or savory, spicy or mild, there's a Polynesian sausage supper recipe out there for you. So next time you're looking for a quick and easy meal, give Polynesian sausage supper a try.
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