**Polynesian Meatballs: A Taste of Paradise**
Embark on a culinary journey to the enchanting islands of Polynesia with our Polynesian Meatballs. These tender, juicy meatballs are infused with an exotic blend of spices and flavors that will transport your taste buds to paradise. From classic Polynesian Meatballs to variations such as Slow Cooker Polynesian Meatballs and Air Fryer Polynesian Meatballs, our collection of recipes offers something for every palate and cooking preference. Prepare to tantalize your senses with a symphony of sweet, savory, and tangy flavors that will leave you craving more.
POLYNESIAN MEATBALLS
With pretty bits of pineapple, these meatballs are sure to attract attention-and the sweet-tart sauce brings people back for seconds. -Carol Wakley, North East, Pennsylvania
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield about 6 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix lightly but thoroughly. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet., Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir until thickened, about 2 minutes. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through.
Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 61mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 3g protein.
POLYNESIAN MEATBALLS (FOR PARTY TRAYS)
This is a repeat status recipe. I fix them mostly for my grown son's parties now, and they are the first item to go. Especially in demand during the Holiday Season. An old Southern Living recipe.
Provided by JC in Texas
Categories Lunch/Snacks
Time 1h45m
Yield 75 meatballs, 75 serving(s)
Number Of Ingredients 18
Steps:
- Meatballs:.
- Preheat oven to 450 degrees. Combine all ingredients in a large bowel, mixing well. Shape mixture into 1-inch meatballs. Place on a rack in a shallow baking pan. Bake 12 to 15 minutes or until brown.
- Sauce:.
- Mix together all ingredients except pineapple in a large saucepan over medium-high heat. Bring to a boil; reduce heat to medium and simmer 10 minutes. Stir in pineapple. Spoon meatballs into sauce, stirring until well cooked. Continue to cook 19 to 15 minutes or until heated through. Serve hot.
- Should yield 75 meatballs.
POLYNESIAN MEATBALLS
This is a very simple and tasty dish. It's great if you're one to make meatballs in big batches and freeze them - just mix up the sauce, throw in the meatballs, and put in the oven. (You'd have to increase the cooking time). This one comes from my church cook book again - it's originally a microwave recipe but I'm not a fan of microwave cooking so I do it in my oven.
Provided by KLV2993
Categories Pineapple
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the meatballs, mix all the ingredients together and roll into small balls.
- Brown the meatballs in a non-stick frying pan.
- Combine all the ingredients for the sauce in a casserole dish, mixing in the meatballs after they are browned.
- Bake the meatballs and sauce, covered, at 350 degrees for 25 minutes, until bubbling.
- Serve over rice.
POLYNESIAN MEATBALLS
Sweet and spicy meatballs... with whole-grain brown rice.
Provided by Minute Rice
Categories Trusted Brands: Recipes and Tips Minute® Rice
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Prepare rice according to package directions.
- Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for sauce.
- Combine ground turkey or chicken, cooked rice, 1/2 cup pineapple, 1/2 cup green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
- Scoop mixture and gently roll into desired meatball size (we suggest about the size of a golf ball); place meatballs on aluminum foil-lined baking sheet with sides. Bake for 25 to 30 minutes or until meatballs are done.
- While meatballs are baking, to make sauce, combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and orange marmalade in medium saucepan; heat to boiling. Reduce heat and simmer, uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
- Top cooked meatballs with sauce.
Nutrition Facts : Calories 351.5 calories, Carbohydrate 46.8 g, Cholesterol 101.9 mg, Fat 9.7 g, Fiber 2.6 g, Protein 21.5 g, SaturatedFat 2.4 g, Sodium 1032.5 mg, Sugar 21.3 g
POLYNESIAN MEATBALLS
Something different ! Pineapple, ground chicken or turkey, spice and orange marmalade ~ over rice !!!!! Got this recipe from a magazine advertising Minute rice and Dole crushed pineapple ~ had to try!
Provided by Carol Junkins
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees F Drain 1/2 cup crushed pineapple for meatballs. Reserve remaining pineapple and juice for the sauce. Combine ground turkey or chicken, rice, 1/2 cup pineapple, 1/2 green onions, 1/4 cup teriyaki sauce, egg, ginger and nutmeg in large bowl. Mix well.
- 2. Scoop mixture and gently roll into desired meatball size, place meatballs on alumiun foil-lined baking sheet with sides. Bake 25-30 minutes or until meatballs are done.
- 3. While meatballs are baking to make sauce: Combine remaining pineapple and juice, remaining 1/4 cup teriyaki sauce and the 2 tablespoons of orange marmalade in medium saucepan, heat to boiling. Reduce heat and simmer uncovered 3 to 4 minutes. Stir in remaining 1/4 cup green onions.
- 4. Top cooked meatballs with sauce, Serve over hot cooked rice with additional green onions and garnish with pineapple chunks, if desired Serves 6-8
POLYNESIAN MEATBALLS
Steps:
- In a bowl, combine the milk, onion, saltines and seasoned salt. Crumble beef over mixture and mix well. With wet hands, shape into 1-in. balls. In a large skillet over medium heat, brown meatballs in small batches, turning often. Remove with a slotted spoon and keep warm. Drain skillet. Drain pineapple, reserving juice; set pineapple aside. Add enough water to juice to measure 1 cup. In a bowl, combine the cornstarch, pineapple juice mixture, vinegar, soy sauce, lemon juice and brown sugar until smooth. Add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add meatballs. Reduce heat; cover and simmer for 15 minutes. Add the pineapple; heat through. Yield: about 6 dozen.
Tips:
- Choose the Right Meat: Use a combination of ground beef and ground pork for a moist and flavorful meatball.
- Use Fresh Ingredients: Use fresh onion, garlic, and herbs for the best flavor.
- Add Some Heat: A touch of cayenne pepper or chili powder adds a nice kick to the meatballs.
- Don't Overmix: Overmixing the meatball mixture can make the meatballs tough.
- Brown the Meatballs: Browning the meatballs before simmering them in the sauce helps to develop their flavor.
- Use a Good Quality Sauce: A flavorful sauce is essential for these meatballs. You can use a store-bought sauce or make your own.
- Serve with Rice or Noodles: Polynesian meatballs are traditionally served with rice or noodles.
Conclusion:
Polynesian meatballs are a delicious and easy-to-make dish that is perfect for a party or potluck. With a few simple ingredients and a little bit of time, you can create a dish that will impress your friends and family. So next time you're looking for a new recipe to try, give Polynesian meatballs a try. You won't be disappointed!
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