Best 2 Polynesian Kabobs Recipes
Embark on a tantalizing culinary journey with Polynesian Kabobs, an exquisite fusion of flavors that will transport your taste buds to paradise. These delectable skewers are adorned with an array of succulent meats, tender vegetables, and vibrant fruits, all harmoniously united by a symphony of Polynesian-inspired marinades and glazes.
From the classic allure of Teriyaki Kabobs, where chicken and pineapple bask in a sweet and savory embrace, to the tantalizing allure of Huli Huli Kabobs, where chicken thighs dance in a vibrant glaze of pineapple juice, soy sauce, and brown sugar, each recipe in this collection promises a unique gustatory adventure.
For those with a penchant for seafood, the Ono Kabobs beckon with their succulent fish fillets, bathed in a marinade of ginger, garlic, and sesame oil, while the Mahi Mahi Kabobs entice with their flaky fish, complemented by a zesty blend of lime, cilantro, and chili peppers.
Vegetarians and vegans will delight in the vibrant Veggie Kabobs, a symphony of grilled vegetables such as bell peppers, zucchini, and mushrooms, marinated in a medley of herbs and spices. And for a sweet and tangy treat, the Tropical Fruit Kabobs offer a refreshing burst of pineapple, mango, and papaya, drizzled with a sweet and tangy glaze.
Each recipe in this Polynesian Kabobs collection is a celebration of fresh ingredients, vibrant flavors, and the spirit of Aloha. Whether you're hosting a backyard barbecue, planning a beach party, or simply seeking a taste of paradise at home, these delectable skewers are sure to tantalize your taste buds and transport you to the heart of Polynesia.
POLYNESIAN SAUSAGE KABOBS
Here's a meal on a skewer with a unique twist. The pineapple, cantaloupe and peppers complement the sausage perfectly. I frequently fire up the grill for these simple kabobs in summer. That way, I'm free to work longer in my garden.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. Set aside half of the marinade for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add sausage. Seal bag and turn to coat. Refrigerate for 3 hours., Drain and discard the marinade from sausage. On metal or soaked wooded skewers, alternately thread the sausage, pineapple, cantaloupe and green peppers. Grill, uncovered, over medium heat for 10 minutes or until sausage is browned, turning and basting frequently with reserved marinade.
Nutrition Facts :
POLYNESIAN KABOBS
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. -Chris Anderson, Morton, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 14 kabobs
Number Of Ingredients 8
Steps:
- Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use). Thread the sausages, water chestnuts, pineapple and red pepper alternately onto 14 metal or soaked wooden skewers. , In a small bowl, combine the honey, soy sauce, nutmeg, pepper and reserved pineapple juice., Grill kabobs, uncovered, over medium-hot heat for 6-7 minutes on each side or until the sausages are browned, basting occasionally with marinade.
Nutrition Facts : Calories 95 calories, Fat 6g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 199mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- If you don't have skewers, you can use wooden dowels or even metal straws.
- Soak the skewers in water for at least 30 minutes before using to prevent them from burning.
- Don't overcrowd the skewers. Leave some space between each piece of meat or vegetable so that they cook evenly.
- Cook the kabobs over medium heat so that they have time to cook through without burning.
- Baste the kabobs with the marinade or sauce several times during cooking to keep them moist and flavorful.
- Serve the kabobs immediately with your favorite dipping sauce.
- Enjoy the kabobs with a side of rice, salad, or vegetables.
Conclusion:
Polynesian kabobs are a delicious and easy-to-make dish that is perfect for any occasion. With a variety of marinades and sauces to choose from, you can customize the kabobs to your own taste. So next time you're looking for a fun and flavorful meal, give Polynesian kabobs a try!
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