Best 2 Polynesian Chicken Wings Recipes
**Tantalize your taste buds with a Polynesian culinary journey!**
Embark on a gastronomic expedition to the Polynesian islands, where tantalizing flavors and vibrant aromas blend harmoniously. Our curated collection of Polynesian chicken wing recipes takes you on a delightful voyage, offering a diverse range of tastes and culinary techniques. From the sweet and tangy Hawaiian Huli Huli Chicken Wings to the savory and smoky Samoan BBQ Chicken Wings, each recipe promises a unique and unforgettable experience. Whether you prefer the bold flavors of teriyaki or the spicy kick of chili-lime, our selection caters to every palate. So, gather your ingredients, fire up your grill or oven, and let's embark on this exotic culinary adventure together!
POLYNESIAN CHICKEN WINGS
Steps:
- Chop off the wing tips; discard them, or save them for making soup. Cut each wing into 2 pieces. Place the wings in a glass baking dish. Combine the remaining ingredients and pour this mixture over the wings. Marinate overnight in the refrigerator. Preheat the oven to 350 degrees. Remove the chicken wings from the marinade and place them in a shallow pan (a jelly-roll pan is perfect). Pour 1 cup marinade liquid over. Bake for 1 hour.
POLYNESIAN GLAZED CHICKEN WINGS
These are a must have at any football gathering or tailgating party. The wings are super moist and the convenience of throwing them in the oven still frozen really is a timesaver. The glaze is sweet and spicy and together these wings are oh-so satisfying. If you like less spice, just cut back on the red pepper flakes. This is one...
Provided by V Seward
Categories Poultry Appetizers
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil and coat with cooking spray. Evenly space the chicken drummettes on the baking sheet, and season with salt and pepper. Lightly spray the seasoned chicken with additional cooking spray to encourage browning. Bake at 400 degrees for 45 minutes or until golden brown. Turn half-way through the cooking time. When baking is completed, drain the baking sheet of any excess juices.
- 2. Combine the brown sugar, cornstarch, ginger, red pepper, pineapple juice, water/broth and soy sauce in a small sauce pan. Cook over medium high heat for 3 - 6 minutes until thickened. Spoon the glaze over all sides of the chicken and bake for an additional 10 minutes. Place on serving dish, brush with more of the glaze mixture Garnish with chopped green onions for added color, texture and flavor. Serve with remaining glaze. *If using the pineapple juice from the canned sliced pineapple... why not grill it and add to the plate, beautiful presentation and it will get eaten as well.
Tips:
- Choose the right chicken wings. Look for wings that are plump and have a good amount of meat on them. Avoid wings that are too small or have a lot of feathers.
- Marinate the chicken wings for at least 30 minutes. This will help the wings to absorb the flavors of the marinade and make them more tender.
- Cook the chicken wings over medium heat. This will help to prevent the wings from burning and will give them a chance to cook through evenly.
- Baste the chicken wings with the marinade or sauce during cooking. This will help to keep the wings moist and flavorful.
- Serve the chicken wings with your favorite dipping sauce. Some popular options include ranch dressing, blue cheese dressing, and barbecue sauce.
Conclusion:
Polynesian chicken wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or potlucks, and they can be customized to your own taste preferences. With a little planning and preparation, you can make Polynesian chicken wings that are sure to impress your friends and family.
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