Best 2 Polynesian Chicken Fafa Recipes

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**Embark on a Culinary Journey to the Islands with Polynesian Chicken Fafa and Other Delectable Dishes**

Immerse yourself in the vibrant flavors and aromas of Polynesia with our collection of authentic recipes. Discover the secrets behind Polynesian Chicken Fafa, a tantalizing dish that bursts with the harmonious blend of savory chicken, coconut milk, and aromatic spices. Our comprehensive guide will take you step-by-step through the process of creating this Polynesian masterpiece, ensuring a flavorful and authentic experience.

In addition to the Polynesian Chicken Fafa recipe, our article features a diverse selection of other Polynesian dishes that will transport your taste buds to the idyllic islands of the Pacific. Indulge in the creamy richness of Coconut Rice, a perfect accompaniment to any Polynesian feast. Experience the tangy and refreshing flavors of Polynesian Coleslaw, a delightful side dish that adds a burst of color and crunch to your plate. And for a sweet ending, treat yourself to the irresistible Polynesian Banana Fritters, a crispy and decadent dessert that will leave you craving more.

Our recipes are carefully curated to capture the essence of Polynesian cuisine, using fresh, high-quality ingredients that showcase the unique flavors of the islands. Whether you're a seasoned cook or just starting your culinary adventure, our detailed instructions and helpful tips will guide you towards creating authentic and delicious Polynesian dishes that will impress your family and friends. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to the enchanting shores of Polynesia!

Let's cook with our recipes!

POLYNESIAN CHICKEN FAFA



Polynesian Chicken Fafa image

A skillet dish with chicken, rice and coconut. The original calls for boneless chicken breast, but I prefer chicken thighs.

Provided by Outta Here

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/3 cup onion, chopped
2 garlic cloves, minced
1 cup coconut milk
2 cups water
1 1/2 cups long grain white rice, uncooked
4 boneless skinless chicken thighs, cut into 1 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and thoroughly drained
1/3 cup unsweetened dried shredded coconut

Steps:

  • In a large, deep skillet with lid, over medium-high heat, melt the butter.
  • Stir in the onion and garlic, and cook 2 minutes.
  • Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken is cooked through.
  • Stir the spinach into the skillet, and cook just until heated through.
  • Sprinkle with coconut.
  • Serve.

Nutrition Facts : Calories 699.9, Fat 23.1, SaturatedFat 18.2, Cholesterol 64.9, Sodium 174.3, Carbohydrate 101.2, Fiber 4.5, Sugar 39.8, Protein 22.7

POLYNESIAN CHICKEN FAFA



Polynesian Chicken Fafa image

Stew made of chicken, rice, onion, garlic, coconut milk, and spinach. Topped with shredded coconut. I serve this with warm tortillas. It reminds me of a dish we ate in Fiji.

Provided by IIJUAN12

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 40m

Yield 4

Number Of Ingredients 9

1 tablespoon butter
¼ cup chopped onion
2 cloves garlic, minced
1 cup coconut milk
2 cups water
1 ½ cups uncooked long grain white rice
1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
1 (10 ounce) package frozen chopped spinach, thawed and drained
⅓ cup shredded coconut

Steps:

  • In a large, deep skillet over medium-high heat, melt the butter. Stir in the onion and garlic, and cook 2 minutes. Mix in the coconut milk, water, rice, and chicken, and bring to a boil. Reduce heat to low, cover, and simmer 20 minutes, until rice is tender and chicken juices run clear.
  • Stir the spinach into the skillet, and cook just until heated through. Sprinkle with coconut, and serve.

Nutrition Facts : Calories 599.1 calories, Carbohydrate 66.2 g, Cholesterol 66.2 mg, Fat 23.2 g, Fiber 4.9 g, Protein 32.1 g, SaturatedFat 17.8 g, Sodium 137.3 mg, Sugar 1.5 g

Tips:

  • Use fresh, high-quality ingredients: This will make a big difference in the flavor of your Polynesian Chicken Fafa.
  • Don't overcook the chicken: Chicken is best when it is cooked through but still juicy. Overcooking will make it dry and tough.
  • Make sure the sauce is thick and flavorful: The sauce is what really makes this dish special. Simmer it for at least 15 minutes to allow the flavors to meld.
  • Serve with rice or noodles: Polynesian Chicken Fafa is traditionally served with rice or noodles. This helps to soak up the delicious sauce.
  • Garnish with fresh herbs: Fresh herbs, such as cilantro or parsley, add a nice pop of color and flavor to the dish.

Conclusion:

Polynesian Chicken Fafa is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its flavorful sauce and tender chicken, it's sure to be a hit with your family and friends. So next time you're looking for a new recipe to try, give Polynesian Chicken Fafa a try. You won't be disappointed!

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