Best 4 Polvorones De Canele Mexican Cinnamon Cookies Recipes
Polvorones de Canela, or Mexican cinnamon cookies, are a traditional Mexican treat that combines the flavors of cinnamon and vanilla in a delightful, crumbly cookie. These cookies are often enjoyed during the holiday season, especially around Christmas, and are known for their melt-in-your-mouth texture and delicate sweetness. Made with simple ingredients like flour, butter, sugar, cinnamon, and vanilla, polvorones are easy to prepare and can be customized with different flavorings or toppings. This article presents a collection of three polvorones recipes, each offering a unique twist on the classic cookie. From the traditional Polvorones de Canela to the unique Polvorones de Chocolate and the indulgent Polvorones de Nuez, these recipes provide a delightful range of flavors and textures to satisfy any sweet tooth. Explore the recipes to discover the secrets behind these delectable treats and bring a taste of Mexican tradition to your kitchen.
Let's cook with our recipes!
POLVORONES DE CANELA ~ CINNAMON SUGAR COOKIES
Polvorones de Canela elevates the simple sugar cookie to the ultimate cinnamon delicacy! These Cinnamon Sugar Cookies will melt in your mouth and are super easy to make!
Provided by David Taylor
Categories Cookies
Time 1h25m
Number Of Ingredients 9
Steps:
- Cream the butter and sugar until light and fluffy. Add in the cinnamon, salt, and vanilla. Add the flour in gradually, mixing well after each addition. Wrap the dough in plastic wrap and chill for an hour or so in the refrigerator.
- Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
- In a mixing bowl mix cinnamon-powdered sugar together.
- Roll the dough out to ⅓ inch thick and use a cookie cutter to cut out the cookies. Dust them in the cinnamon-powdered sugar mixture. Place on baking sheets approximately 1" apart.
- Bake for 15-20 minutes, until browned.
- Remove from oven and dust cookies with granulated sugar.
- Cool on a wire rack.
POLVORONES DE CANELE (MEXICAN CINNAMON COOKIES) RECIPE - (4.2/5)
Provided by á-39535
Number Of Ingredients 8
Steps:
- 1.Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. 2.In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture. 3.Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
MEXICAN WEDDING COOKIES (POLVORONES DE CANELA)
The name of these buttery cookies comes from the word "polvo," which means dust in Spanish, and refers to their cinnamon-sugar coating, as well as the cookie's crumbly texture.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together flour, salt, and 1 1/2 teaspoons cinnamon.
- In the bowl of an electric mixer fitted with the paddle attachment, beat together butter and 1 cup confectioners' sugar on medium speed until smooth. Beat in vanilla. Reduce speed to low and gradually mix in flour mixture until incorporated. Shape dough into a square and wrap in plastic; refrigerate 1 hour.
- On a lightly floured surface, roll out dough 1/2 inch thick. Using a 2 1/2-inch round cutter, cut out cookies. (Scraps can be rerolled once.) Divide evenly between two parchment-lined baking sheets. Using a 3/4-inch round cutter, cut out a hole in the center of each cookie. Refrigerate until firm, about 30 minutes.
- Meanwhile, preheat oven to 350 degrees. Bake, rotating halfway through, until edges begin to brown, about 20 minutes. Let cool on sheets 5 minutes, then transfer to a wire rack and let cool completely.
- In a small bowl, stir together remaining 2 teaspoons cinnamon and 1 cup confectioners' sugar. Working with one cookie at a time, toss in cinnamon sugar until thoroughly coated. Cookies can be stored in an airtight container at room temperature up to 3 days.
MEXICAN CINNAMON COOKIES, POLVORONES DE CANELA
These delicious cookies were a tradition during the holidays, They were part of the goodies served at Christmas time when I was growing up. This recipe is very similar to my grandmother's recipe. Much to my regret her cookie recipe was never written down. We have always had to make them from memory. This recipe though not hers is...
Provided by Juliann Esquivel
Categories Cookies
Time 40m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Grease cookie sheets or spray with Pam or Crisco baking spray.
- 2. In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. In a separate bowl Combine flour, salt and 1/2 tsp of cinnamon; stir into the creamed butter and sugar mixture to form a stiff dough. Shape dough into 1 inch balls. Mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- 3. Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks for five minutes and roll again in the cinnamon mixture and let cool. Enjoy Will post my picture this weekend.
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your polvorones. Use the best flour, butter, sugar, and cinnamon you can find.
- Measure your ingredients accurately: This is especially important for the flour and butter. If you add too much flour, the polvorones will be dry and crumbly. If you add too much butter, they will be greasy and dense.
- Chill the dough before baking: This will help the polvorones hold their shape and prevent them from spreading too much in the oven.
- Bake the polvorones until they are just set: They should be slightly soft in the center but not doughy. If you overbake them, they will be dry and crumbly.
- Let the polvorones cool completely before storing them: This will help them to set and develop their full flavor.
Conclusion:
Polvorones de Canele are a delicious and easy-to-make Mexican cookie. They are perfect for any occasion, from a casual get-together to a formal party. With their delicate flavor and crumbly texture, these cookies are sure to be a hit with everyone who tries them. They are perfect for dunking in coffee or tea, or enjoying on their own.
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