Best 4 Pollo Sabroso Recipes
**Welcome to a Culinary Journey of Exquisite Flavors: Discover the Art of Pollo Sabroso**
With its vibrant heritage and diverse culinary traditions, Mexican cuisine offers a myriad of tantalizing dishes that captivate taste buds worldwide. Among these culinary gems, Pollo Sabroso stands as a beacon of flavor, inviting you to embark on a gastronomic adventure that celebrates the harmonious blend of spices, aromatic herbs, and succulent chicken. This delectable dish, meaning "savory chicken" in Spanish, is a testament to the rich culinary heritage of Mexico, showcasing the country's mastery in creating dishes that are both flavorful and soul-satisfying.
In this comprehensive guide, we present a collection of Pollo Sabroso recipes that encompass the diverse culinary landscapes of Mexico. From the vibrant streets of Mexico City to the sun-kissed beaches of Veracruz, each recipe captures the essence of this beloved dish, offering a unique interpretation that reflects the culinary traditions of different regions. Whether you seek a classic Pollo Sabroso brimming with traditional Mexican spices, a zesty rendition bursting with citrusy flavors, or a smoky variation infused with the essence of grilled chipotle peppers, this culinary journey has something to tantalize every palate.
POLLO SABROSO
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com. I would imagine this being delicious on pork chops, too. These are 4 weight watcher points. Recipe from Skinny Taste blog. Note: 1. The packaged Sazon and Adobo contains salt. Should you make your own blends, remember to season with salt to taste. 2. If using packaged Sazon, any flavor will do, even the tomato blend.
Provided by gailanng
Categories Chicken Thigh & Leg
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, stir together the vinegar and soy sauce. Rub over chicken and turn to coat.
- In another small bowl, mix together the sazon, adobo, garlic powder and oregano. Season thighs with the mixture; let chicken marinade at least 20 minutes or overnight.
- Broil, bake or grill until chicken is cooked through.
CHICKEN- BROILED OR GRILLED POLLO SABROSO
Steps:
- Season chicken with vinegar and soy sauce. Add sazon, a generous amount of adobo, garlic powder, oregano and adobo and mix well. (Don't use your hands or they will turn orange) Let chicken marinade at least 20 minutes. Broil or grill on low until chicken is cooked through, careful not to burn. Enjoy with rice and salad
Nutrition Facts : Calories 28 calories, Fat 0.0644724999616 g, Carbohydrate 3.70307949786112 g, Cholesterol 0 mg, Fiber 0.569519989469411 g, Protein 3.06134999596416 g, SaturatedFat 0.011213999995776 g, ServingSize 1 1 Serving (42g), Sodium 1341.76874785498 mg, Sugar 3.13355950839171 g, TransFat 0.016638499989248 g
BROILED OR GRILLED POLLO SABROSO RECIPE
You have the choice to either broil or grill this pollo sabroso dish. Chicken thighs are seasoned with Spanish spices for truly delicious main dish.
Provided by Valerie Hoffman
Categories Broil
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Season chicken with vinegar and soy sauce.
- Add sazon, adobo, garlic powder, oregano and adobo and mix well.
- Let chicken marinate for at least 15 minutes.
- Broil or grill on low for about 30 minutes or until chicken is cooked through, turning halfway. Enjoy with rice and salad.
Nutrition Facts : Carbohydrate 0.82g, Cholesterol 189.14mg, Fat 32.07g, Fiber 0.07g, Protein 32.08g, SaturatedFat 8.73g, ServingSize 6.00, Sodium 253.60mg, Sugar 0.00, UnsaturatedFat 13.40g
EASY ARROZ CON POLLO
My children really look forward to dinner when they know I'm serving this, and it's easy to make.
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Spread the rice in a greased 13x9-in. baking dish. Sprinkle both sides of chicken with garlic salt and pepper; place over rice. In a large bowl, combine the broth, picante sauce, tomato sauce, onion and green pepper; pour over the chicken., Cover and bake at 350° for 55 minutes or until a thermometer reads 170°. Sprinkle with cheeses. Bake, uncovered, 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 351 calories, Fat 9g fat (5g saturated fat), Cholesterol 91mg cholesterol, Sodium 791mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 1g fiber), Protein 35g protein.
Tips:
- Use a flavorful cut of chicken: Bone-in, skin-on chicken thighs or breasts will yield the most succulent results.
- Don't overcrowd the pan: Give the chicken pieces enough space to brown properly.
- Cook the chicken over medium heat: This will help prevent the chicken from drying out.
- Don't move the chicken around too much: Let it cook undisturbed so that it can develop a nice crust.
- Use a meat thermometer to ensure that the chicken is cooked through: The internal temperature should reach 165 degrees Fahrenheit.
- Let the chicken rest before serving: This will allow the juices to redistribute, resulting in more tender meat.
Conclusion:
Pollo Sabroso is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of flavorful chicken, zesty citrus, and aromatic herbs creates a dish that is sure to please the whole family. With just a few simple ingredients and a little bit of time, you can create a meal that is both satisfying and delicious. So next time you're looking for a quick and easy dinner idea, give Pollo Sabroso a try. You won't be disappointed!
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