Best 3 Pollo Rosa Maria Recipes

**Embark on a culinary journey to discover Pollo Rosa Maria, a symphony of flavors and textures that will tantalize your taste buds and leave you craving for more.**

This exquisite dish, originating from the vibrant culinary tapestry of Mexico, boasts a captivating history and a flavor profile that is both complex and harmonious. Pollo Rosa Maria, meaning "Pink Mary Chicken," is a testament to the creativity and passion of Mexican cuisine. The dish's vibrant pink hue, a result of the skillful use of tomatoes, peppers, and spices, is a feast for the eyes, while its tantalizing aroma beckons you to indulge in its delectable depths.

This article presents a collection of meticulously crafted recipes that pay homage to the traditional essence of Pollo Rosa Maria while offering unique interpretations that cater to diverse preferences. From the classic Pollo Rosa Maria recipe, which captures the authentic flavors of this beloved dish, to variations that incorporate different cooking techniques and ingredients, this article promises to guide you through a culinary adventure that will leave you inspired and satisfied.

Prepare to be captivated by the authentic Pollo Rosa Maria recipe, where tender chicken is lovingly simmered in a vibrant tomato-based sauce, infused with a medley of aromatic spices and fresh herbs. Discover variations that elevate this classic dish to new heights, such as the Pollo Rosa Maria en Salsa Verde, where the tangy green salsa adds a refreshing twist, or the Pollo Rosa Maria al Horno, where the chicken is roasted to perfection, resulting in a crispy skin and succulent meat.

For those seeking a vegetarian alternative, the article offers a delightful Tofu Rosa Maria recipe, where firm tofu takes center stage, absorbing the rich flavors of the tomato sauce, making it a satisfying and protein-packed option. Additionally, the article includes a delectable Pollo Rosa Maria Soup, perfect for cozy dinners or as a comforting meal during chilly days.

With its vibrant colors, enticing aromas, and explosion of flavors, Pollo Rosa Maria is a dish that embodies the spirit of Mexican cuisine. Whether you're a seasoned home cook or just starting your culinary journey, this article provides a comprehensive guide to creating this remarkable dish and its variations, ensuring that your taste buds will embark on an unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT CARRABBA'S POLLO ROSA MARIA

Copycat Carrabba's Pollo Rosa Maria image

This is a good copy cat version of this delicious favorite. It is modified from a version I found on Recipegoldmine.com

Provided by gingerkitten D

Categories Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 butterflied chicken breasts
4 slices prosciutto
1/2 cup Fontina cheese
1/2 cup clarified butter
3 garlic cloves
1/2 sweet onion, diced
1/4 cup dry white wine
4 tablespoons unsalted butter
1/2 white pepper
1 dash salt
8 ounces sliced cremini mushrooms
1/2 cup fresh basil, chopped
1 lemon, juice of

Steps:

Open chicken breasts and lay open side down on a hot grill.
Grill 3-5 minutes on each side until cooked.
Remove from grill.
Stuff one of the butterflied sides with 1 slice prosciutto and 1/8 cup cheese and fold to sandwich the filling inside.
Hold folded breast with wooden picks.
Set on a warmed platter and cover.
In a large skillet saute the onions and garlic in the clarified butter until tender.
Deglaze the pan with the white wine.
Add the butter, salt, and pepper, and mushrooms and cook until tender.
Add basil and lemon juice and swirl pan to combine.
Pour mushroom sauce over the Chicken breasts.

Nutrition Facts : Calories 644.4, Fat 52.3, SaturatedFat 28.3, Cholesterol 200, Sodium 248.2, Carbohydrate 6, Fiber 0.7, Sugar 2.3, Protein 36

POLLO ROSA MARIA RECIPE

Pollo Rosa Maria Recipe image

Provided by á-170456

Number Of Ingredients 16

Ingredients

LEMON BUTTER:
4 chicken breasts split for stuffing
4 slices prosciutto
1/2 cup shredded fontina cheese
1/2 cup clarified butter
3 garlic cloves
1/2 small yellow onion diced
1/4 cup white wine
4 tablespoons unsalted butter
1/2 teaspoon white pepper
1/2 teaspoon salt
TOPPING:
8 sliced mushrooms
1/2 cup fresh sweet basil chopped
Lemon Butter Recipe (listed above)
1 lemon juiced

Steps:

Open chicken breasts and place butterfly-style on grill over white-hot coals of live oak and pecan wood. Grill 3 to 5 minutes per side or until cooked through. Remove from grill. When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup fontina cheese. Secure with toothpicks. Set aside in a warm place. Lemon Butter and Topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender. Deglaze pan with white wine. Add unsalted butter, salt, and pepper. Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked. Add basil and lemon juice and stir to combine. Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve. This recipe yields 4 servings.

POLLO ROSA MARIA

Pollo Rosa Maria image

Make and share this Pollo Rosa Maria recipe from Food.com.

Provided by Kenneth Dixon

Categories < 60 Mins

Time 35m

Yield 4 Chicken Breasts, 4 serving(s)

Number Of Ingredients 14

Ingredients

4 chicken breasts
4 slices prosciutto ham
1/2 cup Fontina cheese
1/2 cup clarified butter
3 garlic cloves
1/2 small yellow onion, diced
1/4 cup white wine
4 tablespoons unsalted butter
1/2 teaspoon white pepper
1/2 teaspoon salt
8 ounces sliced mushrooms
1/2 cup fresh sweet basil, chopped
lemon butter (above)
1 lemon, juiced

Steps:

For Chicken: Open chicken breasts and place butterfly-style on grill. (Optional: over white-hot coals of live oak and pecan wood)
Grill 3-5 minutes per side or until cooked through. Remove from grill.
When chicken is cool enough to handle, hold breast halves together and stuff each breast with one slice of prosciutto and 1/8 cup Fontina cheese.
Secure with wooden picks. Set aside in a warm place.
For lemon butter and topping: In a large saute pan over medium heat, combine clarified butter, garlic, and onion and saute until tender.
Deglaze pan with white wine.
Add unsalted butter, salt, and pepper.
Add mushrooms to lemon butter and saute 1 to 2 minutes or until cooked.
Add basil and lemon juice and stir to combine.
Place chicken on a serving platter and top with mushrooms in lemon-basil butter and serve.

Nutrition Facts : Calories 644.9, Fat 52.5, SaturatedFat 28.4, Cholesterol 200, Sodium 499.5, Carbohydrate 5.7, Fiber 1.3, Sugar 2.3, Protein 36.4

Tips:

Choose high-quality ingredients for the best flavor.
If you don't have a Dutch oven, you can use a large pot or deep skillet.
Brown the chicken in batches to avoid overcrowding the pan and ensure even cooking.
Use a variety of vegetables for a more colorful and flavorful dish.
Add the rice to the pot along with the chicken and vegetables. This will help the rice absorb the flavorful cooking liquid.
Be careful not to overcook the rice. It should be cooked through but still have a slight bite to it.
Serve the pollo rosa maria immediately, garnished with fresh parsley or cilantro.

Conclusion:

Pollo rosa maria is a delicious and easy-to-make one-pot meal that is perfect for busy weeknights. With its flavorful combination of chicken, vegetables, and rice, this dish is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal, give pollo rosa maria a try. You won't be disappointed!