Best 3 Pollo Rio Negro Marinated Chicken Recipes

POLLO ASADO RECIPE (MEXICAN ROAST CHICKEN)

Steps:

• Marinate the Chicken. Mix together 1/2 cup olive oil, orange juice, lime juice, vinegar, garlic, sazon, achiote, paprika, oregano, cumin, red pepper flakes and a bit of salt and pepper. Add the chicken to a large platter or dish and pour in the marinade. Alternatively, you can use a large sealable bag. Refrigerate and marinate the chicken for at least 1 hour. 3 hours is best.
• Grill the Chicken. Remove the chicken from the marinade and reserve the marinade. Heat your grill to medium heat and lightly oil the grates. Sprinkle the chicken with extra sazon and achiote powder. Grill the chicken pieces 5 minutes per side.
• Roast the Chicken. Heat oven to 450 degrees F. Set the grilled chicken into a baking dish or cast iron pan and roast the chicken for 20 minutes, or until the chicken cooks through, turning half way through and basting often with the reserved marinade. The chicken should measure 165 degrees F. internally when checked with a meat thermometer.
• Garnish and serve!

POLLO RIO NEGRO (MARINATED CHICKEN)

Steps:

• Wash the chicken, cut it in pieces; season well with salt and pepper.
• Place in a glass baking dish and add the onion, carrots, bay leaf, rosemary and wine.
• Cover with foil and place in the fridge to marinate for 24 hours.
• Roast in the oven at 375°, in the same dish covered with the same foil for one hour.
• Meanwhile, grate the apple and mix it with the water and sugar.
• Take off the foil, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.

POLLO RIO NEGRO

Steps:

• Wash the chicken, cut it in pieces and season well with salt and pepper. Place in a glass baking dish and add the onin, carrots, bayleaf, rosemary and wine.
• Cover and place in the fridge to marinate for 24 hours.
• Heat the overn to 200°C.
• Place a sheet of baking paper and then foil over the dish and roast in the oven for one hour.
• Meanwhile, grate the apple and mix it with the water and sugar.
• Take the chicken from the over, remove foil and baking paper, cover the chicken in the apple mixture and continue cooking for 20 minutes more until the chicken is browned.