Best 3 Pollo Rancho Luna Moon Ranch Chicken Recipes
Embark on a culinary journey to the heart of Tex-Mex cuisine with Pollo Rancho Luna, a tantalizing dish that blends the vibrant flavors of Mexico with the rustic charm of the American Southwest. This delectable chicken entree, also known as Moon Ranch Chicken, is a symphony of savory spices, zesty citrus, and tender chicken, all harmoniously combined to create a dish that will tantalize your taste buds. Immerse yourself in a fiesta of flavors as you explore the various recipes featured in this article, each offering a unique twist on this Tex-Mex classic. From the traditional Pollo Rancho Luna recipe, brimming with bold seasonings and a tangy tomato-based sauce, to the tantalizing Pollo Rancho Luna Casserole, a baked delight that showcases the flavors of chicken, cheese, and cornbread, this article has something for every palate. Unleash your inner chef and embark on a culinary adventure with Pollo Rancho Luna, a dish that promises to transport you to the vibrant streets of Mexico and the rugged landscapes of the American Southwest.
Check out the recipes below so you can choose the best recipe for yourself!
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
POLLO RANCHO LUNA (RANCHO LUNA CHICKEN)
I grill this recipe. Love the flavor of Mojo! Serve with rice , black beans and a salad, Yummy! Prep time is for marinade time, I put in fridge in the morning and it's ready to go when I get home from work
Provided by AZRT8871
Categories Chicken Breast
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine chicken and mojo in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning occasionally.
- Combine onion and parsley in a small bowl.
- Remove chicken from bag; pat dry. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until done. Drizzle each breast with 1 teaspoon lime juice; top each serving with 2 tablespoons onion mixture. Serve with lime wedges, if desired.
Nutrition Facts : Calories 145.7, Fat 2.6, SaturatedFat 0.5, Cholesterol 65.8, Sodium 76.5, Carbohydrate 2.7, Fiber 0.4, Sugar 1, Protein 26.5
POLLO RANCHO LUNA - RANCHO LUNA'S CHICKEN
I have brought this recipe with me, from the time we left Cuba in 1959 - the year that dreaded man took over - and ruined the country, as we can see now - some 40 odd years later. It is typical of the chicken dishes served all over Miami now.
Provided by Manami
Categories Chicken Breast
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Heat 3 tablespoons of the oil in a medium skillet over medium heat.
- Add one chopped onion and saute, 2-3 minutes.
- Add the garlic and saute for 1 minute longer.
- Set aside.
- In a separate medium bowl, combine the remaining onion, orange juice, lemon juice and wine.
- Season with salt, pepper and bay leaf.
- Add the heated onion & garlic oil and mix well.
- Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
- Add onion slices and sliced olives.
- Bake for 1 hour, basting oaccasionally with the sauce.
- Garnish with parsley leaves, if desired.
Nutrition Facts : Calories 748.6, Fat 55, SaturatedFat 12.7, Cholesterol 172.5, Sodium 166, Carbohydrate 16.1, Fiber 1.4, Sugar 7, Protein 44.2
Tips for Making Pollo Ranch Luna (Moon Ranch Chicken):
- Use fresh ingredients: Fresh, high-quality ingredients will result in a more flavorful dish. If possible, use organic, free-range chicken and fresh vegetables.
- Marinate the chicken: Marinating the chicken in the buttermilk and herbs mixture for at least 30 minutes helps to tenderize the meat and infuse it with flavor.
- Use a combination of cooking methods: Searing the chicken in a pan before baking it in the oven helps to create a crispy skin and juicy interior.
- Cook the chicken until it is cooked through: Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (74°C) before removing it from the oven.
- Let the chicken rest before serving: Allowing the chicken to rest for a few minutes before serving helps the juices to redistribute, resulting in a more tender and flavorful dish.
Conclusion:
Pollo Ranch Luna (Moon Ranch Chicken) is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. The combination of zesty buttermilk marinade, flavorful herbs, and crispy skin makes this chicken dish a winner. Serve it with your favorite sides, such as mashed potatoes, roasted vegetables, or a crisp salad. Enjoy!
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