Best 2 Pollo Rancho Luna Recipes
In the realm of Mexican cuisine, Pollo Rancho Luna shines as a culinary masterpiece, a harmonious blend of flavors and textures that tantalizes the taste buds. This delectable dish features tender chicken marinated in a vibrant blend of spices, then grilled or roasted to perfection. Accompanying the chicken is an array of delectable sides, including fluffy Mexican rice imbued with savory broth, a refreshing pico de gallo salsa bursting with the zest of fresh tomatoes, onions, and cilantro, and creamy guacamole, a vibrant green dip crafted from ripe avocados. Rounding out this feast is a serving of warm, soft tortillas, ready to be filled with the succulent chicken and its flavorful accompaniments. Prepare to embark on a culinary journey to the heart of Mexico with this delightful Pollo Rancho Luna experience.
Here are our top 2 tried and tested recipes!
POLLO RANCHO LUNA
There is an outdoor country-style restaurant in Havana, Cuba that serves only white rice, French fries and a delightful chicken with all the sauce you want. Someone gave me this recipe, and it's similar to the one served at that restaurant. The orange juice and lemon juice give it a sweet, pungent flavor.
Provided by Maria
Categories World Cuisine Recipes Latin American Caribbean
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat 3 tablespoons of the oil in a medium skillet over medium heat. Add the garlic and saute for 1 minute; set aside.
- In a separate medium bowl, combine the remaining oil, onion, orange juice, lemon juice and wine. Add the heated garlic and oil to this and mix well.
- Place chicken pieces in a 9x13 inch baking dish and pour the juice mixture over the chicken, coating well.
- Bake at 350 degrees F (175 degrees C) for 1 hour, basting occasionally with the sauce.
Nutrition Facts : Calories 1218.2 calories, Carbohydrate 12.9 g, Cholesterol 340.5 mg, Fat 88.8 g, Fiber 1.2 g, Protein 85.7 g, SaturatedFat 22.4 g, Sodium 322.6 mg, Sugar 5.9 g
POLLO RANCHO LUNA (MOON RANCH CHICKEN)
OMG this is soooooo good. It is a Cuban inspired recipe that my family and friends love.
Provided by barbara lentz
Categories Chicken
Time 50m
Number Of Ingredients 8
Steps:
- 1. Preheat oven 350 degrees
- 2. Heat 3 tbsp of the oil in skillet. Add the garlic and saute 1 minute. Set aside.
- 3. In a bowl combine the remaining oil, onion, juices, and wine. Add the garlic mixture to this and mix well.
- 4. Place chicken in baking dish and pour the juice mixture over top
- 5. Bake for about 35 minutes or until the chicken in done. Serve over rice.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling.
- Choose the Right Chicken: For this recipe, it's best to use boneless, skinless chicken breasts or thighs. If you're using chicken breasts, you can pound them thin to ensure even cooking.
- Marinate the Chicken: Marinating the chicken in the flavorful mixture of lime juice, garlic, cumin, and oregano will add extra depth of flavor to the dish.
- Use a Cast Iron Skillet: A cast iron skillet is ideal for this recipe as it retains heat well and provides a nice sear to the chicken.
- Don't Overcrowd the Pan: To prevent the chicken from steaming instead of searing, make sure you don't overcrowd the pan. Cook the chicken in batches if necessary.
- Cook the Chicken Thoroughly: Use a meat thermometer to ensure that the chicken is cooked through to an internal temperature of 165°F (74°C).
- Make the Sauce: While the chicken is cooking, prepare the flavorful sauce by combining tomato sauce, chicken broth, lime juice, and cilantro.
- Simmer the Chicken in the Sauce: Once the chicken is cooked, add it to the sauce and let it simmer for a few minutes to allow the flavors to meld.
- Serve with your Favorite Sides: This dish pairs well with a variety of sides such as rice, beans, tortillas, or a fresh salad.
Conclusion:
Pollo Ranchero is a delicious and versatile dish that is sure to become a family favorite. With its zesty flavors and simple preparation, this recipe is perfect for busy weeknights or casual gatherings. Experiment with different variations of the recipe by adding your favorite vegetables, spices, or herbs. Whether you serve it with rice, beans, tortillas, or a fresh salad, Pollo Ranchero is a satisfying meal that will tantalize your taste buds.
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