Best 2 Pollo Guisado Puerto Rican Chicken Stew Recipes

## Pollo Guisado: A Flavorful Puerto Rican Chicken Stew

Pollo Guisado is a traditional Puerto Rican chicken stew that is bursting with flavor. This hearty dish is made with tender chicken, stewed in a rich and aromatic tomato-based sauce, and is often served with rice or mofongo. The secret to Pollo Guisado's deliciousness lies in the use of a flavorful sofrito, a blend of sautéed onions, garlic, cilantro, and peppers, which forms the base of the stew. Additional ingredients like potatoes, carrots, and peas add a variety of textures and flavors, while a touch of sazón and adobo seasoning enhances the dish's savory profile.

This article provides three different recipes for Pollo Guisado, each with its own unique twist. The first recipe is a classic version of the stew, featuring chicken thighs simmered in a traditional sofrito-based sauce. The second recipe adds a bit of heat with the inclusion of diced jalapeños, while the third recipe incorporates green olives and capers for a tangy and briny flavor profile. Whether you prefer a classic, spicy, or tangy version, these Pollo Guisado recipes are sure to satisfy your taste buds.

Let's cook with our recipes!

POLLO GUISADO RECIPE (CHICKEN STEW)

Pollo Guisado Recipe (Chicken Stew) image

This pollo guisado recipe is a flavorful braised chicken stew popular in Caribbean and Latin American cuisines, with loads of chicken, so easy to make!

Provided by Mike Hultquist

Categories Main Course

Number Of Ingredients 14

Ingredients

2-1/2 pound chicken (cut up, skin on)
2 tablespoons adobo seasoning
1 tablespoon sazon seasoning
2 tablespoons olive oil
1 small onion (chopped)
1 small bell pepper (chopped (or use hotter peppers to your taste))
3 cloves garlic (chopped)
1/4 cup sofrito
1/2 cup olives
3 medium potatoes (halved and quartered)
2-3 bay leaves
8 ounces tomato sauce
1 cup chicken broth
FOR GARNISH: Spicy chili flakes (fresh chopped parsley)

Steps:

Season the chicken with adobo and sazon seasoning. Be sure to get all sides.
Heat the oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook for 10 minutes to brown all sides, flipping half way through.
Add the onion, bell pepper, garlic and sofrito. Stir and cook for 3-4 minutes.
Add the olives, potatoes, bay leaves, tomato sauce and chicken broth.
Bring to a boil, then reduce the heat to low and cover. Simmer for 30 minutes, or until the chicken is tender and fall-off-the-bone. It should register 165 degrees internal (minimum) when measured with a food thermometer.
Garnish with red pepper flakes and fresh chopped parsley and serve.

Nutrition Facts : Calories 451 kcal, Carbohydrate 26 g, Protein 28 g, Fat 26 g, SaturatedFat 7 g, Cholesterol 96 mg, Sodium 618 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

POLLO GUISADO | PUERTO RICAN CHICKEN STEW

Pollo Guisado | Puerto Rican Chicken Stew image

This juicy Puerto Rican Pollo Guisado is a traditional Chicken Stew made in a sofrito tomato sauce with potatoes, carrots, olives and fresh cilantro. This Pollo Guisado recipe is super easy and packed with a ton of flavor! Serve with white rice or salad for a complete dish.

Provided by contact.natakb

Categories Dinner Main Entree One Pot Meal

Number Of Ingredients 11

Ingredients

2 pounds bone-in chicken thigh ((with or without skin))
2 tablespoons adobo all purpose seasoning ((or to taste))
1/4 cup homemade sofrito ((canned is acceptable))
3 tablespoons tomato paste
2 cups chicken broth
1 packet sazon with achiote y culantro
1 cube chicken bouillon
3 medium yellow potatoes ((peeled and chopped))
1 cup baby carrots ((chopped))
3 bay leaves
1/4 cup drained stuffed olives ((optional))

Steps:

Begin by generously seasoning the chicken thighs with adobo or desired spice blend. Massage the seasoning into the chicken and rest in fridge for 30 minutes.
In a caldero or dutch pot, on medium heat, add in some olive oil and sear the seasoned chicken thighs skin side down. Cook for 4-7 minutes until golden brown and crispy. Flip and sear on other side.
Once seared and partial cooked, remove chicken from pot and rest. In the same pot, with the leftover chicken drippings, saute homemade sofrito for 3 minutes or until fragrant.
Next add tomato paste or tomato sauce. Combine well and cook for 5 minutes to remove acidic flavor.
Pour chicken broth in pot and simmer. Season broth with sazon and chicken bouillon.
Add in chopped carrots and potatoes and slowly bring to boil.
Once boiling add in bay leaves, drained olives (optional) and partial cooked chicken thighs. Cover with lid and reduce heat to a low simmer.
Cook for 35 minutes or until chicken and veggies are tender. Serve with white rice, salad and tostones.

Tips:

Choose the right chicken pieces: Bone-in, skin-on chicken thighs or drumsticks are best for this recipe as they will yield more flavor and moisture.
Use a flavorful sofrito: The sofrito is the base of this dish, so make sure to use a good quality one. You can either make your own or use a store-bought version.
Season the chicken well: Be generous with the salt and pepper when seasoning the chicken. This will help to enhance the flavor of the dish.
Brown the chicken well: Browning the chicken before adding it to the stew will help to develop more flavor.
Simmer the stew low and slow: The longer the stew simmers, the more tender the chicken will become and the more flavorful the broth will be.
Serve with rice or beans: Pollo guisado is traditionally served with rice or beans. You can also serve it with potatoes or vegetables.

Conclusion:

Pollo guisado is a delicious and easy-to-make Puerto Rican chicken stew. It is a great dish to serve for a family meal or a special occasion. With its flavorful sofrito, tender chicken, and rich broth, pollo guisado is sure to be a hit with everyone who tries it.